abrasivesaint Posted September 2, 2019 Share Posted September 2, 2019 (edited) Edit: dont know how i just quoted myself somehow haha. Edited September 2, 2019 by abrasivesaint Quote Link to comment Share on other sites More sharing options...
Mercer Posted September 2, 2019 Author Share Posted September 2, 2019 BTW, my Arepa consuming brethren@fat ralphygot wifey looking up pizza oven prices right now. lol 1 Quote Link to comment Share on other sites More sharing options...
IOU_ONE Posted September 2, 2019 Share Posted September 2, 2019 So when the fuck are we starting up a GoFundMe for the 12oz Feeds Your Fat Face chain of not so chain grub huts? I feel like I wanna travel to you guys and eat my way through 12oz Landia... 1 1 1 Quote Link to comment Share on other sites More sharing options...
Guest Posted September 3, 2019 Share Posted September 3, 2019 Pollo de adobada and some grain from the Arab market 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted September 3, 2019 Share Posted September 3, 2019 attempted to slide on some buffalo chicken cauliflower shit. was not terrible. 2 Quote Link to comment Share on other sites More sharing options...
Magnum OPiss Posted September 4, 2019 Share Posted September 4, 2019 4 Quote Link to comment Share on other sites More sharing options...
Magnum OPiss Posted September 4, 2019 Share Posted September 4, 2019 Forgot to get a pic after I pulled the chicken but trust it was authentic pulled chicken bbq. 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted September 5, 2019 Share Posted September 5, 2019 On 9/2/2019 at 10:01 AM, Mercer said: BTW, my Arepa consuming brethren@fat ralphygot wifey looking up pizza oven prices right now. lol Then Ooni oven is decently priced and works really well. I need to tweak my dough recipe a bit but there were no complaints on the maiden voyage.......heads nom’d the homemade pizza with enthusiasm. 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted September 5, 2019 Share Posted September 5, 2019 2 hours ago, fat ralphy said: need to tweak my dough recipe a bit Rise looked ok to be honest but did the dough maybe catch a draft later? Finished pizza loked like it did not go up well in the oven. Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted September 6, 2019 Share Posted September 6, 2019 5 hours ago, Deine Mudder said: Rise looked ok to be honest but did the dough maybe catch a draft later? Finished pizza loked like it did not go up well in the oven. I have worked at 6 pizzerias in my illustrious career - The crust needs to be a bit thinner, I think a touch of olive oil will help. The thicker crust doesn’t cook evenly because the oven is rather small. Too big and the pizza burns especially if it makes contact with the oven next batch I am shooting for thin crust and cook smaller pizzas. 1 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted September 6, 2019 Author Share Posted September 6, 2019 On 9/3/2019 at 8:13 PM, Magnum OPiss said: Forgot to get a pic after I pulled the chicken but trust it was authentic pulled chicken bbq. Had 14 people over for a dinner party extravaganza 2weekends ago, was looking forward to the food pics to drop in here, my wife prepped for this all week. My wife didn't take a single picture, I didn't either. It's as if it never happened. lol 1 Quote Link to comment Share on other sites More sharing options...
Decyferon Posted September 6, 2019 Share Posted September 6, 2019 Burget Flex 4 3 Quote Link to comment Share on other sites More sharing options...
Guest Posted September 11, 2019 Share Posted September 11, 2019 New property Mgr implemented a no personal bbq policy. Super wack. We don't even have a communal grill for fucks sake. Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted September 12, 2019 Share Posted September 12, 2019 wat Quote Link to comment Share on other sites More sharing options...
Lorne_Malvo Posted September 13, 2019 Share Posted September 13, 2019 return of the ramen feat. beer 2 2 1 Quote Link to comment Share on other sites More sharing options...
Decyferon Posted September 13, 2019 Share Posted September 13, 2019 Some drunken gorgonzola bacon wrapped hotdog from the other night 1 Quote Link to comment Share on other sites More sharing options...
Decyferon Posted September 13, 2019 Share Posted September 13, 2019 Cous cous salad for my friends vegan wedding 1 Quote Link to comment Share on other sites More sharing options...
Decyferon Posted September 13, 2019 Share Posted September 13, 2019 Another one, not a good cook just enjoy it 2 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted September 13, 2019 Share Posted September 13, 2019 7 hours ago, Lorne_Malvo said: return of the ramen feat. beer attaboi 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted September 14, 2019 Author Share Posted September 14, 2019 Gourmet ramen game = Wonk Saggin 1 Quote Link to comment Share on other sites More sharing options...
aimer Posted September 17, 2019 Share Posted September 17, 2019 Did some home made sausages with the family a couple of weeks ago, pain in the ass to do and not cost effective in the slightest hahaha good fun though and ended up with some tasty snags at the end of it 3 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted September 18, 2019 Author Share Posted September 18, 2019 Well deserved top of page post ^^^ Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted September 18, 2019 Share Posted September 18, 2019 26 minutes ago, Mercer said: Well deserved top of page post ^^^ You mean because it's a sausage party up in here? Quote Link to comment Share on other sites More sharing options...
Mercer Posted September 18, 2019 Author Share Posted September 18, 2019 You know I love grinding meats together. Quote Link to comment Share on other sites More sharing options...
where Posted September 18, 2019 Share Posted September 18, 2019 N stuff’n the meat into guts. Quote Link to comment Share on other sites More sharing options...
misteraven Posted September 18, 2019 Share Posted September 18, 2019 @aimercan you explain your post a bit? Interested in what / how you made it, but also curious about your mention of it not being cost effective. Can you elaborate on that? Quote Link to comment Share on other sites More sharing options...
aimer Posted September 18, 2019 Share Posted September 18, 2019 More so just not cost effective compared to store bought sausages, we used prime roast cuts and no filler (breadcrumbs/rusk etc) which made for a way better end product.. but in reality we could have gotten away with using waaaay cheaper cuts of meat This was our second time making them, the biggest thing we learnt from the first time was to keep everything as cold as possible, the second the meat warms up too much it gets sticky and gums everything up.. the other thing was getting the water ratio right in the meat which makes stuffing the casings a shitload easier The process is pretty straight forward though, we have an cheap all in one sunbeam meat grinder/sausage stuffer We usually aim for a 70/30 lean meat to fat ratio and go for a 50/50 pork and beef mix for flavour depending on what style we're making Dice meat up into 1 inch cubes then run it through the grinder on a 13mm/coarse grind, refrigerate for a while, then mix in your herbs, seasonings and water Load up casings on sausage stuffer/grinder, we went with collagen casings instead of pig intestine this time which was a heap easier to work with I think Then feed the mince back through and into the casings and twist them up as they come off We made up a smokey bbq rub mix, a chorizo style (to be cooked not cured) and some pork & fennel Hoping to do some salami style and real chorizo ones in the near future to hang/cure for a while 1 2 Quote Link to comment Share on other sites More sharing options...
where Posted September 18, 2019 Share Posted September 18, 2019 It was hard to not answer for you, I guessed choice chuck so I was close, but yea casings are expensive. I guess by collagen casings you meant artificial, those are good cause they are a consistent 20 mm, higher yield from 30mm for natural and I’ve tested it, and the smaller one actually “eats” better. If I do anything flavor foreword I use sheep casings cause it’s cheaper than beef, I love to keep it natural and doesn’t have a naturally savory finish. 1 1 Quote Link to comment Share on other sites More sharing options...
Decyferon Posted September 18, 2019 Share Posted September 18, 2019 Fuck presentation, jerk chicken rice and peas 5 1 Quote Link to comment Share on other sites More sharing options...
diggity Posted September 19, 2019 Share Posted September 19, 2019 On 9/11/2019 at 6:54 PM, KILZ FILLZ said: New property Mgr implemented a no personal bbq policy. Super wack. We don't even have a communal grill for fucks sake. Time to move. Quote Link to comment Share on other sites More sharing options...
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