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Home Made Food Flex Off


Mercer
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1 minute ago, One Man Banned said:

 

I was totally hoping you were going to say acid

Haha. I’ve been scared ever since the last time i took acid. I was fucked up and ate it drunk. Had a 10 strip, gave 1-2 tabs to 2 friends and then the rest “disappeared.” So it seems i ate a minimum of 6 tabs..  about a week later i still felt fucked up and started to come to terms with the fact that i might be schizophrenic now, haha. Woke up at 4am screaming inside my own head “THIS NEEDS TO FUCKING STOP!!” And i just snapped out of weird. One of the weirdest experiences of my life. Gave me a new appreciation of the toughness/fragility of a human mind.  

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On 9/2/2019 at 10:01 AM, Mercer said:

BTW, my Arepa consuming brethren@fat ralphygot wifey looking up pizza oven prices right now. lol

Then Ooni oven is decently priced and works really well. I need to tweak my dough recipe a bit but there were no complaints on the maiden voyage.......heads nom’d the homemade pizza with enthusiasm. 

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5 hours ago, Deine Mudder said:

Rise looked ok to be honest but did the dough maybe catch a draft later? Finished pizza loked like it did not go up well in the oven.

I have worked at 6 pizzerias in my illustrious career -

 

The crust needs to be a bit thinner, I think a touch of olive oil will help. The thicker crust doesn’t cook evenly because the oven is rather small. Too big and the pizza burns especially if it makes contact with the oven next batch I am shooting for thin crust and cook smaller pizzas.

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On 9/3/2019 at 8:13 PM, Magnum OPiss said:

Forgot to get a pic after I pulled the chicken but trust it was authentic pulled chicken bbq. 

Had 14 people over for a dinner party extravaganza 2weekends ago, was looking forward to the food pics to drop in here, my wife prepped for this all week. My wife didn't take a single picture, I didn't either. It's as if it never happened. lol

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