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Home Made Food Flex Off


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Grill season still in full swing. Last nights dinner, also todays lunch to go.


Grilled eggplant pasta salad, the only fancy ingredient is imported pasta. Cut the eggplant slices in quarters and mixed into the pasta.





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Got a bunch of farm fresh ingredients and did a vegetable hash of beets/potatoes/onion/garlic with a duck egg on top, all fresh off the farm.


Had a request to do coffee ice cream again minus the chocolate chips.  Did so using the fresh eggs, same chocolate/cinnamon/hazelnut coffee, some extra cinnamon, and a small batch local coffee liqueur.



Used the leftover egg whites to make meringue cookies with some good vanilla and cocoa.




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The key to grilling burgers with propane is the smoke, if it doesn't drip grease down and burn itself making it's own flames you're fucking up. Smoke should be pouring out of your propane grill when the lid closed.

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