Getoe Posted March 25, 2010 Share Posted March 25, 2010 that lamb right there!! Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted March 25, 2010 Share Posted March 25, 2010 Is broccolini the same as brocolli rabe? Link to comment Share on other sites More sharing options...
jbrshmonster Posted March 25, 2010 Share Posted March 25, 2010 nah, i think its also called baby brocolli. i love it, any type of korean grocer should have it but it pops up in my local supermarkets a lot. Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted March 25, 2010 Share Posted March 25, 2010 Mom and pops flip restaurants is where it's at. I practically live in the mini motherland haha Yup, turo turo spots are what's up. My in-laws had one and I felt like a king when I was in there. Anything I wanted!!!!! Sadly they had shitty crooked partners and they folded. Link to comment Share on other sites More sharing options...
itsallafarce Posted March 25, 2010 Share Posted March 25, 2010 farce can you post directions on how to make balsamic reduction sure sooks. take a whole bottle of balsamic put it in a sauce pan. bring it up to a boil then reduce heat to a simmer. let the liquid reduce by about half maybe a little more (it's gonna tighten up a lot as it cools) i usually add a pinch of sugar at the end. pour off into a squeeze bottle and voila you have a balsamic reduction. it'll last quite a while to as long as you keep it refrigerated Link to comment Share on other sites More sharing options...
CityonSMASH Posted March 25, 2010 Share Posted March 25, 2010 brocolinni is good. and creamed spinach is bomb. Link to comment Share on other sites More sharing options...
itsallafarce Posted March 25, 2010 Share Posted March 25, 2010 Is broccolini the same as brocolli rabe? broccoli rabe is rapini a member of the Brassiceae tribe of the Brassicaceae is also of the same subspecies as turnips. the resason for calling it broccoli rabe is because it's leaves surround a small green bud that resembles broccoli. it has kind of a nutty pungent bitter taste. I enjoy it but i know a lot of people that do not like it at all. Link to comment Share on other sites More sharing options...
bionic commando.. Posted March 26, 2010 Share Posted March 26, 2010 Chocolate Cheerios FTW!!! These are def the shit...BUMP!! Link to comment Share on other sites More sharing options...
bionic commando.. Posted March 26, 2010 Share Posted March 26, 2010 Roll N Roaster :D :D :D :D Grew up on this, still a fav to this day!!! Sheepshead Bay Brooklyn NY all day... Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted March 26, 2010 Share Posted March 26, 2010 I just ate dinner. I wish it was roll n roaster instead of wendys. Damn. Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 26, 2010 Share Posted March 26, 2010 mmmmMM. next time i'm in bk. Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted March 26, 2010 Share Posted March 26, 2010 parmesan garlic fries with veggie and cheese paninis beeramisu with imperial coffee stout Link to comment Share on other sites More sharing options...
asthma al Posted March 26, 2010 Share Posted March 26, 2010 on the finest of china this. Link to comment Share on other sites More sharing options...
Crocodile Tears Posted March 28, 2010 Share Posted March 28, 2010 ate at a new spot in the lower deck today called MEATBALL 9$ meatballparm whole wheat hero. WIN Link to comment Share on other sites More sharing options...
yinz n'at Posted March 28, 2010 Share Posted March 28, 2010 that looks amazing Link to comment Share on other sites More sharing options...
itsallafarce Posted March 28, 2010 Share Posted March 28, 2010 suki what's your food blog addy? Link to comment Share on other sites More sharing options...
1988 Posted March 28, 2010 Share Posted March 28, 2010 this. on the finest of china Thank you... I wonder who made that awesomeness. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted March 29, 2010 Share Posted March 29, 2010 suki what's your food blog addy? i only have one review but once i get it really going i will post the addy Link to comment Share on other sites More sharing options...
itsallafarce Posted March 29, 2010 Share Posted March 29, 2010 ooooooookaaaaaaaay. I've decided that while i'm still jobless that i'm gonna fuck around with hyper cuisine (molecular gastronomy) on the list of thing i'm gonna be purchasing are agar agar, calcium lactate, sodium alginate, soy lecithin, and tapioca maltodextrin. it's gonna be awsome. Link to comment Share on other sites More sharing options...
mackfatsoe Posted March 29, 2010 Share Posted March 29, 2010 haha it totally makes sense to get into molecular gastronomy when you have no income. post it up! Link to comment Share on other sites More sharing options...
SukiSukiNow Posted March 29, 2010 Share Posted March 29, 2010 farce im going to post some of your food flicks on my blog Link to comment Share on other sites More sharing options...
SwampFightOner Posted March 29, 2010 Share Posted March 29, 2010 Me and my boy have also been talking about starting a food blog, I need to get up some motivation and actually do it Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 29, 2010 Share Posted March 29, 2010 sisters- rancheros verde my girls- veggie wrap mine- veggie sammy (powerade slush in the back) nothin kills a hangover like a salad Link to comment Share on other sites More sharing options...
Ferris Bueller Posted March 29, 2010 Share Posted March 29, 2010 Looks like a salad sandwich. Fuck that. I would have just had them toast the bread so they turn out like giant croutons. I eat a lot of veggie sandwiches, but no way would I eat a fucking jungle in between two slices of bread. Link to comment Share on other sites More sharing options...
ValueHorse Posted March 29, 2010 Share Posted March 29, 2010 there needs to be two separate threads of food ordered out and food that's homemade Link to comment Share on other sites More sharing options...
LUGR Posted March 29, 2010 Share Posted March 29, 2010 ^agreed fried noodles I made Link to comment Share on other sites More sharing options...
count chocula Posted March 29, 2010 Share Posted March 29, 2010 made @ home: restaurant'd: Link to comment Share on other sites More sharing options...
IOU Posted March 29, 2010 Share Posted March 29, 2010 Looks like Count found da solution. Link to comment Share on other sites More sharing options...
count chocula Posted March 29, 2010 Share Posted March 29, 2010 you got a problem? yo, i'll solve it so check out the hook while IOU revolves it. Link to comment Share on other sites More sharing options...
Magnum OPiss Posted March 29, 2010 Share Posted March 29, 2010 Bacon wrapped steak, lobster, shrimp scallop ceviche, bacon scallops, rice Link to comment Share on other sites More sharing options...
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