CityonSMASH Posted March 12, 2010 Share Posted March 12, 2010 Farce comin correct per usual. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 13, 2010 Share Posted March 13, 2010 I had always hoped you wuz a mexican. move to Texas, we are poised to to run the culinary world here shortly. texas could be fun. ill pick up some snake skin boots and a 10gallon hat lets have a hoe down. naw for real though i here some good things about texas dining. it's on one of my places to travel list for sure. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 13, 2010 Share Posted March 13, 2010 i whipped up a quick snack yesterday with some left over steak from the night before. Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted March 13, 2010 Share Posted March 13, 2010 THAT AIN'T NO FUCKIN AMOROSO ROLL Quote Link to comment Share on other sites More sharing options...
KM4RT Posted March 13, 2010 Share Posted March 13, 2010 How to make the greatest scrambled eggs ever.... 1. Get a bowl and add some milk. You can use cream as an alternative. 2. If you like, add salt and pepper. I also put in parsley and/or chives. 3. Eggs. 4. Whisk. 5. Get a pan, heat on medium. Add a little bit of butter and melt. It's important that the pan is not too hot otherwise the butter will burn, and then so will the eggs. 6. Add the egg mixture and stir. You don't want to cook it too fast, also keep stirring to make sure the eggs don't stick and start burning. 7. Serve with toast, cheese and tomatoes. Before you say it....no I didn't have any bacon. Quote Link to comment Share on other sites More sharing options...
KM4RT Posted March 13, 2010 Share Posted March 13, 2010 cos this time it felt like the right time Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 13, 2010 Share Posted March 13, 2010 golden gaytime? wtf? not even a /nh 1 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 13, 2010 Share Posted March 13, 2010 THAT AIN'T NO FUCKIN AMOROSO ROLL you're correct. but i'm on the west coast and i never said it was a philly steak homie. i get a pass.:lol: Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted March 13, 2010 Share Posted March 13, 2010 I know, just fuckin with ya...I make homemade steak and cheeses on whatever rolls as well. However, like a month ago I was in Philly and tried one with an Amoroso roll...definitely a difference maker Quote Link to comment Share on other sites More sharing options...
MacTheRipper Posted March 13, 2010 Share Posted March 13, 2010 How to make the greatest scrambled eggs ever.... 1. Get a bowl and add some milk. You can use cream as an alternative. 2. If you like, add salt and pepper. I also put in parsley and/or chives. 3. Eggs. 4. Whisk. 5. Get a pan, heat on medium. Add a little bit of butter and melt. It's important that the pan is not too hot otherwise the butter will burn, and then so will the eggs. 6. Add the egg mixture and stir. You don't want to cook it too fast, also keep stirring to make sure the eggs don't stick and start burning. 7. Serve with toast, cheese and tomatoes. Before you say it....no I didn't have any bacon. scratch the milk, salt an pepper, flame high, work fast. good night. 1 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted March 13, 2010 Share Posted March 13, 2010 Milk makes em so fluffy and delicious though. My roommate can't cook for shit, but he makes some pretty fuckin amazing scrambled eggs Quote Link to comment Share on other sites More sharing options...
MacTheRipper Posted March 13, 2010 Share Posted March 13, 2010 Milk makes em so fluffy and delicious though. My roommate can't cook for shit, but he makes some pretty fuckin amazing scrambled eggs I hate to quote Anthony Bourdain but "I'm an egg slut" and I want my egg's to taste like eggs not watered down, not trying to be a hater jus saying what I like.... Quote Link to comment Share on other sites More sharing options...
yeaaaah baby Posted March 13, 2010 Share Posted March 13, 2010 ever put cream cheese in them? my homie who i swear to god is half retarded, can do 3 things with his life that are beneficial to the crew: 1. roll perfect blunts with his medicinal grade weed 2. buy beer with his surprisingly fat bankroll 3. cook perfect scrambled eggs involving creamed cheese. Quote Link to comment Share on other sites More sharing options...
allfreetime Posted March 13, 2010 Share Posted March 13, 2010 How to make the greatest scrambled eggs ever.... 1. Get a bowl and add some milk. You can use cream as an alternative. Just wanted to vouch for the sour cream. I discovered this by accident: add A LOT of sour cream and you'll get this crazy light textured scrambled eggs. *(but yeah the taste is watered down) Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 13, 2010 Share Posted March 13, 2010 milk...yeah that was standard growing up. Always made the eggs so nice. Doesnt always have to be scrambled eggs..it works well with omelets. Probably going to over do the egg crazy the next few days. Just got 3 dozen eggs from work for free. Theyre big on the all natural and farm fresh deal. My boss has a friend who brings by all the too large and too small eggs that dont make the cut to be sold in cartons....so I got 3 dozen fresh from the crack of a chicken eggs.. Quote Link to comment Share on other sites More sharing options...
HydrogenPeroxide Posted March 13, 2010 Share Posted March 13, 2010 definitely no milk in the scrambled eggs. i whip my eggs pretty hard to get a bit of air in them before putting in the pan to get them fluffy. i use a spatula to basically scrape the pan and turn them over to get the uncooked egg to the heat. less than a minute you have perfect scrambled eggs. Quote Link to comment Share on other sites More sharing options...
Mao Tse Fun Posted March 13, 2010 Share Posted March 13, 2010 late night snack: bagel, cream cheese, roasted red peppers, basil. 2 Quote Link to comment Share on other sites More sharing options...
Mao Tse Fun Posted March 13, 2010 Share Posted March 13, 2010 and I would eat the fuck out of this page. Quote Link to comment Share on other sites More sharing options...
MacTheRipper Posted March 13, 2010 Share Posted March 13, 2010 definitely no milk in the scrambled eggs. i whip my eggs pretty hard to get a bit of air in them before putting in the pan to get them fluffy. i use a spatula to basically scrape the pan and turn them over to get the uncooked egg to the heat. less than a minute you have perfect scrambled eggs. cosigned Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 13, 2010 Share Posted March 13, 2010 I know, just fuckin with ya...I make homemade steak and cheeses on whatever rolls as well. However, like a month ago I was in Philly and tried one with an Amoroso roll...definitely a difference maker i know i'm not mad. yeah them rolls look like they would make the difference. i'm thinkin i might try to order them and make some steaks with homemade cheese sauce. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 13, 2010 Share Posted March 13, 2010 definitely no milk in the scrambled eggs. i whip my eggs pretty hard to get a bit of air in them before putting in the pan to get them fluffy. i use a spatula to basically scrape the pan and turn them over to get the uncooked egg to the heat. less than a minute you have perfect scrambled eggs. cream. heavy cream in scrambled eggs but not nearly as much as pictured above. i'm talking maybe 1 fl oz at most. maybe even .5 fl oz. it adds just enough creaminess to the party but doesn't wipe out the eggs themselves. Quote Link to comment Share on other sites More sharing options...
silly_kelly Posted March 13, 2010 Share Posted March 13, 2010 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 14, 2010 Share Posted March 14, 2010 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted March 14, 2010 Share Posted March 14, 2010 Who would be down to overnight me some In N Out and Jack in the Box? Maybe some Del Taco too, I don't know if we'll have enough time. Semi serious question by the way Quote Link to comment Share on other sites More sharing options...
yinz n'at Posted March 14, 2010 Share Posted March 14, 2010 oh my that looks good Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 14, 2010 Share Posted March 14, 2010 those are grilled onions "animal style double double, animal style fries" would you be down to do some sort of exchange swamp? Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted March 14, 2010 Share Posted March 14, 2010 PM sent Quote Link to comment Share on other sites More sharing options...
mackfatsoe Posted March 14, 2010 Share Posted March 14, 2010 if this actually goes down, please post pictures of received food. Quote Link to comment Share on other sites More sharing options...
LEEZYONE Posted March 14, 2010 Share Posted March 14, 2010 Quote Link to comment Share on other sites More sharing options...
IOU Posted March 14, 2010 Share Posted March 14, 2010 Everything but that Kraft slice. Quote Link to comment Share on other sites More sharing options...
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