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itsallafarce

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itsallafarce last won the day on March 11 2014

itsallafarce had the most liked content!

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278 Someone you can trust to help bury a body in the woods

About itsallafarce

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  1. Haven't been on the oontz in years, sad news to see. Rest easy.
  2. Glad to see a familiar handle. I remember protester from times past. This thread was crackin for quite a while with a bunch of like minded food nerds! It was pretty epic, sharing recipes and what not. Hopefully itll pick up a little steam again! Smoked leg of lamb, grits cake, morel mushroom, ramps, sunny side up duck egg, harissa sauce, scallion gremolata. Kind of bummed on the picture but, shit happens when your busy as fuck during Easter brunch service. Cheers!
  3. pan roasted sturgeon,celeryroot puree, peas, fava beans, kumquat beurre blanc, pickled kumquat
  4. Is this still a thing? Been on this forum for damn near 20 years. What's good? I like free swag. Hahahaha!
  5. Pretty standard end to my day, get home after work and my pup whiskey just clings to me.....literally.
  6. From my last menu, seared foie gras, savory bread pudding, roasted apple puree, pickled apple, calvados caramel, crispy chicken skin.
  7. I'm gonna bump this just to see if any of yall are still on here. Been a few years so I doubt it. Pics soon enough. I've been a busy guy over the 3 years.
  8. Thanks man. Just about all those are my own dishes i had ran as specials or had on the menu. The valentines menu stuff my sous, head chef, myself and one other bad ass collaborated on. My dish was the lobster but, everyone had feed back and was involved in every process of every dish. it was awesome. But I moved on and am continuing to work my way up at the new place im cooking at. Cheers!
  9. this was the finished duck terrine, the one above was from the test run. From bottom up is duck gelee, smoked breast, confit, liver mousse. Other than the addition of chestnut soil. all the ingredients are the same, I tried to edit it but apparently I took to long.
  10. valentines menu Vday amuse, smoked shigoku, champagne granita, yuzu pearls, Egyptian starflower. vday menu, duck terrine (smoked duck breast, duck confit, liver mousse) pomegranate fluid gel, Chevre but squash puree, sunchoke, duck cracklin, assorted baby greens baby vegetable tagine, beet custard, spiced veg consome foam, harissa butter. after table side service Lobster, vanilla potato fondant, romanesco, Meyer lemon, American sturgeon caviar, lobster nage Filet, foie torchon, bone marrow crust fingerlings,ciopolinnis, petite beet greens, oxtail braisage rose water semi fredo, chocolate soil, hibiscus meringues (fresh and dried), macerated strawberries, strawberry fluid gel, chocolate mint assorted flowers
  11. So these are just a few things i have been up to lately Black cod, lentils w/ smoked guancialle, butter braised salsify, roasted baby carrots and radishes, bnut squash sauce Roast pork loin, char grilled rib, pommes puree,braised kale, agro dolce shallots, pork jus, moms baby rainbow chard. Grilled mahi mahi, baby Yukon hash w/ Apple's and bacon, spiced butternut squash puree, cranberry Apple chutney, kale chips, herb oil. Venison carpaccio, smoked almond and cocoa nib granola,horseradish, frisee, fennel, quail egg, Grilled ahi, calamata olive polenta, wilted greens, sundried tomato and mama lils pepper relish, pine nuts. Hanger, rosemary pommes, brussel sprouts, golden beets, red wine demi. Polenta cake, bolognese, parsley pistou, aged gouda, balsamic, fried herbs. foie torchons for valentines day Hanger, baby carrots, romanesco, celeriac puree, horseradish jus, crispy parsnips reducing fresh beet juice
  12. Haven't been around for some time now. Good to see short fuse, protester and Iou still posting up the goods. I'll have to post some pictures I have from recent works.
  13. it's been awhile. I have been workin steady 70hrs six days a week since i got the job i posted about interviewing for months ago. Seared scallops, roasted beets, asparagus, celeriac puree, rosemary vin, pea shoots fileted my finger tip on mothers day. this was taken the next day after i decided to go see the doc cause it bled through my bandage over night. weak. it,s cool to see the core of this thread still posts. i am gonna try to post more but, as busy as i am it's only gonna get busier.
  14. Pan roasted halibut, fingerling and arugula hash, asparagus, caramelized fennel puree, red cress. Sold out in the first hour or so into service! Pan roasted cod, soubise mashed potatoes, brussel sprouts, hedge hog mushrooms and radicchio, sea beans, herb oil. So today I was skimming through ads on craigslist and noticed that a place I have been wanting to work at was hiring. I sent my resume to them and got a reply back from the Chef de cuisine in less than 6 hours. Got an interview on Thursday! I am beyond stoked. The chef has a James Beard award (best chef northwest) and, has multiple nominees! This could be my break into making a name for myself in the northwest. SO SO SO FUCKING STOKED!
  15. Condoms definitely suck. Just pull out before you get the tingle and just jerk off on her face. As far as getting them out quickly I don't know Some bounce some stay. Like injury said, just go to their place. Problem solved.
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