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itsallafarce last won the day on March 11 2014

itsallafarce had the most liked content!

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264 Someone you can trust to help bury a body in the woods

About itsallafarce

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    Elite Member
  1. itsallafarce

    post your meals photo superpooperthread!!

    Thanks man. Just about all those are my own dishes i had ran as specials or had on the menu. The valentines menu stuff my sous, head chef, myself and one other bad ass collaborated on. My dish was the lobster but, everyone had feed back and was involved in every process of every dish. it was awesome. But I moved on and am continuing to work my way up at the new place im cooking at. Cheers!
  2. itsallafarce

    post your meals photo superpooperthread!!

    this was the finished duck terrine, the one above was from the test run. From bottom up is duck gelee, smoked breast, confit, liver mousse. Other than the addition of chestnut soil. all the ingredients are the same, I tried to edit it but apparently I took to long.
  3. itsallafarce

    post your meals photo superpooperthread!!

    valentines menu Vday amuse, smoked shigoku, champagne granita, yuzu pearls, Egyptian starflower. vday menu, duck terrine (smoked duck breast, duck confit, liver mousse) pomegranate fluid gel, Chevre but squash puree, sunchoke, duck cracklin, assorted baby greens baby vegetable tagine, beet custard, spiced veg consome foam, harissa butter. after table side service Lobster, vanilla potato fondant, romanesco, Meyer lemon, American sturgeon caviar, lobster nage Filet, foie torchon, bone marrow crust fingerlings,ciopolinnis, petite beet greens, oxtail braisage rose water semi fredo, chocolate soil, hibiscus meringues (fresh and dried), macerated strawberries, strawberry fluid gel, chocolate mint assorted flowers
  4. itsallafarce

    post your meals photo superpooperthread!!

    So these are just a few things i have been up to lately Black cod, lentils w/ smoked guancialle, butter braised salsify, roasted baby carrots and radishes, bnut squash sauce Roast pork loin, char grilled rib, pommes puree,braised kale, agro dolce shallots, pork jus, moms baby rainbow chard. Grilled mahi mahi, baby Yukon hash w/ Apple's and bacon, spiced butternut squash puree, cranberry Apple chutney, kale chips, herb oil. Venison carpaccio, smoked almond and cocoa nib granola,horseradish, frisee, fennel, quail egg, Grilled ahi, calamata olive polenta, wilted greens, sundried tomato and mama lils pepper relish, pine nuts. Hanger, rosemary pommes, brussel sprouts, golden beets, red wine demi. Polenta cake, bolognese, parsley pistou, aged gouda, balsamic, fried herbs. foie torchons for valentines day Hanger, baby carrots, romanesco, celeriac puree, horseradish jus, crispy parsnips reducing fresh beet juice
  5. itsallafarce

    post your meals photo superpooperthread!!

    Haven't been around for some time now. Good to see short fuse, protester and Iou still posting up the goods. I'll have to post some pictures I have from recent works.
  6. itsallafarce

    post your meals photo superpooperthread!!

    it's been awhile. I have been workin steady 70hrs six days a week since i got the job i posted about interviewing for months ago. Seared scallops, roasted beets, asparagus, celeriac puree, rosemary vin, pea shoots fileted my finger tip on mothers day. this was taken the next day after i decided to go see the doc cause it bled through my bandage over night. weak. it,s cool to see the core of this thread still posts. i am gonna try to post more but, as busy as i am it's only gonna get busier.
  7. itsallafarce

    post your meals photo superpooperthread!!

    Pan roasted halibut, fingerling and arugula hash, asparagus, caramelized fennel puree, red cress. Sold out in the first hour or so into service! Pan roasted cod, soubise mashed potatoes, brussel sprouts, hedge hog mushrooms and radicchio, sea beans, herb oil. So today I was skimming through ads on craigslist and noticed that a place I have been wanting to work at was hiring. I sent my resume to them and got a reply back from the Chef de cuisine in less than 6 hours. Got an interview on Thursday! I am beyond stoked. The chef has a James Beard award (best chef northwest) and, has multiple nominees! This could be my break into making a name for myself in the northwest. SO SO SO FUCKING STOKED!
  8. itsallafarce

    Condoms suck/getting her to leave

    Condoms definitely suck. Just pull out before you get the tingle and just jerk off on her face. As far as getting them out quickly I don't know Some bounce some stay. Like injury said, just go to their place. Problem solved.
  9. itsallafarce

    Joint WholeCars & E2Es

    That Heisenberg! DOPE DOPE DOPE!
  10. itsallafarce

    post your meals photo superpooperthread!!

    Gasface who got you so visibly upset brah?
  11. itsallafarce

    post your meals photo superpooperthread!!

    Dinner last night. Sous vide pork tenderloin, new potatoes, kale, english peas, hedge hogs, apple jus.
  12. itsallafarce

    post your meals photo superpooperthread!!

    My buddy wanted me to try the food from a Malaysian place he just started working at, shit is mad proper! He said I should try to get a job there too, after tasting the food I think I might. 'It would be dope to learn more about south east asian cuisine. Cooking......it's serious fucking business.
  13. itsallafarce

    post your meals photo superpooperthread!!

    Fuse, I used eggplant, beetroot, celery root, celery, fennel, onions, carrots, porcinis that i found in the freezer. I sliced all the veg super thin then caramelized them added tomato paste and caramelized that. deglazed with red wine. Added it to a stock pot filled with equal parts veg stock and water. Added 2 sheets of kombu and bring up to a simmer. It's the same technique you would use to make a traditional brown veal stock.
  14. itsallafarce

    post your meals photo superpooperthread!!

    Grilled ahi, fennel and saffron mousseline, smoked paprika roasted cauliflower, water cress, fennel, pistachios bone in herb crusted beef rib ] roasted brussels with caramelized onions marinated beetroot with chevre and herbs Salmon a la plancha, brussel sprouts, roasted fennel, hubbard squash puree, fennel and herb salad, herb oil. Beet root panna cotta, whipped chevre, roasted beets, arugula and fennel salad w/ white balsamic vin, pistachios, herb oil. This one needs a little work on the panna cotta, it was not quite as savory as i would have liked. I think the addition of some hard herbs steeped in the cream mixture would elevate it to where i was trying to go. Grilled pork belly, braised cabbage with apple and cider vin, salad of shaved apple, water cress and, smoked almonds, stone ground mustard jus. Tonights special, grilled filet, roasted garlic and bleu cheese crust, rosemary scented whipped potatoes, roasted asparagus, red wine demi. Pretty simple special considering. I had to improvise on the demi though seeing as we didn't have any veal bones in house. So I made an intense dark veg stock using 8 different types of veg and added some kombu as well. let that go for a few hours then strained it off. the next day came in and reduced it by half and added a bottle of cab sav and reduced it some more. to get the body you normally get in a veal demi i added a little bit of xanthum gum and pectin. it is fucking un real how good it turned out. i let my chef taste it and he asked if i was sure there was no meat product in it. It's completely vegan.
  15. itsallafarce

    Can you belive it was 12oz years ago?

    farce 18 skating,selling drugs being a genuine piece of shit really shitty apartment with the skate crew listened to a lot of hiphop and punk