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itsallafarce last won the day on March 11 2014

itsallafarce had the most liked content!

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378 Someone you can trust to help bury a body in the woods

About itsallafarce

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  1. Seahawks are going to give me a fucking anurism.
  2. Soft scrambled eggs, mushroom, spinach, parmigiano cheese, perigord truffle and baguette. Breakfast of champingons!!!! (French pun alert!!!)
  3. Sealand intermodal is what it looks like to me.
  4. Made a go to for dinner tonight. Kale and potato soup, finished with a six minute egg, parmigiano and some fresh perigord truffle. Fucking. Delicious.
  5. Naw served hot. It typically gets gratined for pick up during service. Let it temper, then place some cheese on top and pop it in the salamander or broiler. Or you can sear it on the sides like that for a pavé.
  6. It's definitely a fine dining thing. It's a gift from the kitchen, a nice little bite to get the appetite excited. "I ate his kidneys with fava beans and, a nice chianti."
  7. Almost forgot a picture of the gougerés I made. Paté a choux with cheese (in this case I used pūr brevis{a sheep's milk cheese from the agour region of France}) delicious little amuse bouche to start diner with!
  8. Was helping a friend/mentor over the last couple weeks as I mentioned. Throughout all of it I managed to snap a few food shots. A pomegranate caramel in the works Portion of the pommes dauphinoise (layers of potato, herbs, cheese and cream.) Mini loaf of thyme brioche that was to be served with a duo of mousse(one was foie and the other salmon.) I wish I would've stopped to take a few more. We were making some really good stuff. It's been a little over 5 months since the restaurant I was his head chef at closed. After being burnt out, pissed, sad, depressed, doubtfu
  9. Pizza!!!! Also from a while back. Caramelized onions, mushroom, spinach, chevre. Confit artichokes, sundried tomatoes, anchovy, peppercinni, mozz
  10. From a while back. Soy marinated chilean sea bass. Ginger scented rice, sauteed mustard greens.
  11. Been busy helping a friend while he's away from his restaurant. Haven't cooked much at home over the last week or so. But, I did make this bad bitch for the Christmas boxes we sold. Confit turkey terrine garnished with carrots and Rosemary. It's set with a chicken consommé fortified with gelatin.
  12. @NightmareOnElmStreetYou know it man! Haha, naw every once in awhile I get a little freaky dealt using a cook book. It's kind of a good exercise for me. I get list in doing my own thing and forget how to pay attention to the details. Back to the books for a bit!
  13. Some dope panels! That Jake goes hard man! Along with them MFK dude's. Sence DCM (love seeing new stuff from that guy.) Kerse as per usual. Nice show!
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