One Man Banned Posted November 21, 2021 Share Posted November 21, 2021 Homegrown squash, leeks, garlic, carrot, curry powder, butter, chicken stock. 1 1 2 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted November 22, 2021 Share Posted November 22, 2021 ^^ that sounds great Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted November 22, 2021 Share Posted November 22, 2021 1 hour ago, Elena Delle Donne said: ^^ that sounds great It really was, very simple and healthy. Recipe saved and making more soon. 1 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted November 22, 2021 Share Posted November 22, 2021 as a former grocery store employee... squash is everywhere right now and it's fresh and often dirt cheap. it's really good for you. use it! 1 2 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted November 25, 2021 Share Posted November 25, 2021 cleaning out the fridge and using up some eggs our neighbours gave us pea leek and bacon quiche. turned out pretty good even if I didn't have the Gruyere and had to cheddar instead. had 1.25 sheets of pastry so it was pretty patchy on the sides The peas were a last minute addition which didn't really work they got dried out on the top but overall would eat again. Could maybe have used a minute more in the oven but was light and fluffy on the inside. superior food styling skills but always with the nagging thought that....... 3 3 2 Quote Link to comment Share on other sites More sharing options...
Tails0nE Posted November 26, 2021 Share Posted November 26, 2021 Just moved recently and the gas hasn't been cut on yet at the new place.. figured I'd throw down for a nice home cooked meal for me and my girl.. simple pollo guisado.. chicken breast, potatoes, carrots, onion, sofrito, sazon, cilantro, tomato sauce, chicken stock, salt n pepper over white rice with a fuck load of avocado on top.. set that shit on low in the crock pot for.. basically all day.. gets the whole house smelling reeeeaal gooooood.. 3 1 3 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted November 26, 2021 Share Posted November 26, 2021 @SukiSukiNowgon need to drop that kimchi fried rice recipe 1 2 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted November 29, 2021 Share Posted November 29, 2021 WTF it's been several days and nobody flexing on the turkey? was expecting the thread to be blowing up. 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted November 29, 2021 Share Posted November 29, 2021 9 minutes ago, Schnitzel said: WTF it's been several days and nobody flexing on the turkey? was expecting the thread to be blowing up. My shit was kinda junk this year. No Turkey day in the auss must be interesting lol. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted November 29, 2021 Share Posted November 29, 2021 17 minutes ago, Schnitzel said: WTF it's been several days and nobody flexing on the turkey? was expecting the thread to be blowing up. Fam usually handles that, never cooked a whole turkey. Had a pretty good feast this year. Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted November 29, 2021 Share Posted November 29, 2021 mine was also not really flex worthy. did made these seared brussels to bring that were great. halved, three minutes each side, tossed with dried cranberries and balsamic 5 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 10, 2021 Share Posted December 10, 2021 Next day leftovers at this point but I did scallop po' boys 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 30, 2021 Share Posted December 30, 2021 Not much of a pic or plating here but tomato coconut bisque with shrimp, cod, scallops, and mushrooms. 4 1 Quote Link to comment Share on other sites More sharing options...
Magnum OPiss Posted January 25, 2022 Share Posted January 25, 2022 2 5 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted January 25, 2022 Share Posted January 25, 2022 ^ that loks nice. What is it exactly? Are those tiny sage leaves? 1 Quote Link to comment Share on other sites More sharing options...
Magnum OPiss Posted January 25, 2022 Share Posted January 25, 2022 Butternut squash linguine with shaved truffles and sage chips. Aka Some shit I had at the house. 1 1 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted January 25, 2022 Share Posted January 25, 2022 Light flex. We see you playur. 1 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted January 29, 2022 Author Share Posted January 29, 2022 redditsave.com_gordon_ramsay_knows_the_score_some_lovely_tips-ss8dcc5zime81.mp4 How I feel about good food. 1 1 Quote Link to comment Share on other sites More sharing options...
T4M* Posted January 30, 2022 Share Posted January 30, 2022 Ceviche cooked overnight with lime. 1 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted January 30, 2022 Author Share Posted January 30, 2022 Ham, Pear, & Blue Cheese Quiche. French Onion soup with oversized black market bread croutons. 3 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted January 30, 2022 Author Share Posted January 30, 2022 Christmas 2021 top to bottom • Persimmon, Pear, Blue Cheese, with candied pecans Salad. • Green Beans with foraged Colorado morel mushrooms. • Greek lemon potatoes • Pan fried scallops 3 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted January 31, 2022 Author Share Posted January 31, 2022 That was NYE 21/2022 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted January 31, 2022 Share Posted January 31, 2022 Great. Now I got a hard on for quiche. That shit looks fire! 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted January 31, 2022 Author Share Posted January 31, 2022 Home made Manhattans Rocky Mountain Style tonight with some local Wyoming Whiskey. 4 Quote Link to comment Share on other sites More sharing options...
LUGR Posted January 31, 2022 Share Posted January 31, 2022 4 hours ago, T4M* said: Ceviche cooked overnight with lime. What type of fish are you using? Check this article out. It changed the way I prepare ceviche. I used to leave it overnight but switched to 13-15 minutes in lime. https://www.seriouseats.com/the-food-lab-ceviche-and-the-science-of-marin Quote Link to comment Share on other sites More sharing options...
T4M* Posted January 31, 2022 Share Posted January 31, 2022 (edited) Porgy Ceviche. Tilapia I believe is the trashy one, to be eaten quick. @LUGR Edited January 31, 2022 by T4M* Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted February 3, 2022 Share Posted February 3, 2022 first time cleaning, cooking and eating quail 1 8 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted February 3, 2022 Share Posted February 3, 2022 KIR would be proud of ya 🙂 1 3 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted February 3, 2022 Share Posted February 3, 2022 11 hours ago, Deine Mudder said: KIR would be proud of ya 🙂 RIP 1 Quote Link to comment Share on other sites More sharing options...
T4M* Posted February 4, 2022 Share Posted February 4, 2022 InShot_20220203_181803362.mp4 1 1 Quote Link to comment Share on other sites More sharing options...
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