NightmareOnElmStreet Posted March 25, 2021 Share Posted March 25, 2021 13 hours ago, morton said: I may very well adopt the shaking in a salad box approach, always been a dredge in a produce baggie type but, there are risks to that method. Really trying to reduce my single use recycling waste. Like fr fr not jokes Lolol. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 1, 2021 Share Posted April 1, 2021 cedar planked Atlantic salmon with strawberry salsa also did parsnip fries with horseradish mayo dipping sauce 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 1, 2021 Share Posted April 1, 2021 Tripple cherries jubilee 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 11, 2021 Share Posted April 11, 2021 chicken patties with tarragon/green onion mayo on croissant 1 1 Quote Link to comment Share on other sites More sharing options...
ndv Posted April 11, 2021 Share Posted April 11, 2021 ^^ how was that? Sounds really tasty. 1 Quote Link to comment Share on other sites More sharing options...
SQUIRREL Posted April 11, 2021 Share Posted April 11, 2021 Smoke day with some ribs. 2 3 Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 12, 2021 Author Share Posted April 12, 2021 5 2 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted April 12, 2021 Share Posted April 12, 2021 (edited) melon and chorizo next to the stella or is it cheese (has a slightly green tinge on my screen)? @Mercer suspect cheese but could also see a chorizo melon combo for the spicy/sweet Edited April 12, 2021 by Schnitzel Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 12, 2021 Author Share Posted April 12, 2021 @SchnitzelIt's cheese with the chorizo, we basically had tapas for lunch at home today. Full credit goes to my wife, she even picked the flowers herself. 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 12, 2021 Author Share Posted April 12, 2021 She made a funky combo with apple slices, brie, and a chunk of raw honey comb on top the other day but no pics. Whole Roasted Cauliflower with Pistachio Pesto: Slow roasted lamb leg (6hrs). 4 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted April 12, 2021 Share Posted April 12, 2021 Nice one @Mercer 1 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted April 12, 2021 Share Posted April 12, 2021 drooling - that looks great! 1 Quote Link to comment Share on other sites More sharing options...
where Posted April 14, 2021 Share Posted April 14, 2021 looking thru for plant based meals great stuff, need to get back down to light heavyweight and go for the belt 2 Quote Link to comment Share on other sites More sharing options...
morton Posted April 15, 2021 Share Posted April 15, 2021 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 19, 2021 Share Posted April 19, 2021 Did an Asian inspired marinade then applewood smoked. Using some leftovers today for BBQ chicken pizza. 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 27, 2021 Share Posted April 27, 2021 Chinese meat sauce made vegetarian with tofu and oyster/shitake mushrooms, served over glutinous rice 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 27, 2021 Share Posted April 27, 2021 Lamb shanks that were braised in a Chinese style liquid and at the same time smoked with cherry wood. 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 28, 2021 Author Share Posted April 28, 2021 Damn, my fat ass is on a diet trying to lose a little lockdown lard. This is a dangerous thread to scroll. 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted May 12, 2021 Author Share Posted May 12, 2021 Dope find back East, but extra flexxelence here in Colorado. Asparagus in this was foraged locally as well. 1 4 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 12, 2021 Share Posted May 12, 2021 ^What kind of fungi is that? Quote Link to comment Share on other sites More sharing options...
Mercer Posted May 12, 2021 Author Share Posted May 12, 2021 9 minutes ago, LUGR said: ^What kind of fungi is that? Morel Mushrooms, tough to grow/farm, but pretty easy to identify in the wild. Very common in the Eastern U.S. and fun to hunt for if you're not in a tick infested area. 2 Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted May 16, 2021 Share Posted May 16, 2021 DHABZ favorite taco - bacon egg potato bean and cheese. Usually with a Chile toreado on the side. 1 Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted May 16, 2021 Share Posted May 16, 2021 Eggs had chorizo in them too. 1 Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted May 18, 2021 Share Posted May 18, 2021 Not my shit, but I'm soaking beans to do this: I watch ATK almost every night on PBS as I'm going to sleep. I love the fact that they explain the science behind cooking. I have their pressure cooker recipe book and it's made some good meals for us so far by following their instructions. I will let you guys know how it turns out. I don't even like baked beans or "boston baked beans"..... but the ones I've had have always been from a can. My suspicion is that these will be really good. 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted May 19, 2021 Share Posted May 19, 2021 Speaking about Boston - does somebody in here have a proper Brownie recipe? What I'd love to have is a proper classic no-nonsense (no walnuts or other funny shit), dense, chocolat-y (not double-chocolat-y), fudgy, heavy, moth-melting kinda thing. Thanks a lot in advance! 2 Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted May 19, 2021 Share Posted May 19, 2021 Halved the recipe because the only Dutch oven I have (that I can use for cooking rather than terrorizing the gf cough cough) is smaller. It was my great grandmothers. 3 1 Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted May 19, 2021 Share Posted May 19, 2021 Also I used pork belly rather than salt pork because the butcher didn't have salt pork. Quote Link to comment Share on other sites More sharing options...
Dirty_habiT Posted May 19, 2021 Share Posted May 19, 2021 1 more hour covered then another hour uncovered and we are done. It smells good in the whole house right now. 1 2 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted June 1, 2021 Share Posted June 1, 2021 light night after eating pizza and red meat all weekend. salmon and kale salad 2 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted June 7, 2021 Share Posted June 7, 2021 Most fire bread invention ever. Breafess sammiches just reached new levels. 2 3 Quote Link to comment Share on other sites More sharing options...
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