itsallafarce Posted February 4, 2021 Share Posted February 4, 2021 Sirloin marinated in chimichurri, pan roasted then chilled. Salad of pearl cous cous, shrimp, avocado, tomato and fresh herbs. Little green bibb salad with apples and radish. Red wine vinaigrette. 2 3 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted February 5, 2021 Share Posted February 5, 2021 Rest of that duck and some left over bok choy was busted down to duck noodle soup 1 1 3 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted February 7, 2021 Share Posted February 7, 2021 On 2/4/2021 at 12:24 AM, Deine Mudder said: What is this? Flamingos? Carnivorous plants? Aliens? Vintage flamingo s&p. Found em in Jacksonville Florida in some hick antique shop. I love them. They break all of the time but I just keep on gluing. Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted February 7, 2021 Share Posted February 7, 2021 Cool! Looks like they need a re-fill every five minutes as well 🙂 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted February 15, 2021 Share Posted February 15, 2021 Some Chinese New Year attempts. tangerine beef Simmering down some ox tail (year of the ox) walnut cookies 5 2 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 27, 2021 Share Posted February 27, 2021 Some white bread Pb&j on some of that fresh white bread. Homemade apricot jam, fresh ground peanut butter. Hokkaido buns(japanese milk bread) Burger and a salad, caramelized onion jam, havarti, iceberg, aioli English muffins Home made toaster strudels, puff dough filled with a ras el hanout spiced blueberry jam 1 5 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted February 27, 2021 Share Posted February 27, 2021 All your stuff is on a whole different level @itsallafarce! Are you familiar with https://ladyandpups.com ? 1 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 27, 2021 Share Posted February 27, 2021 3 hours ago, Deine Mudder said: All your stuff is on a whole different level @itsallafarce! Are you familiar with https://ladyandpups.com ? Thanks, I have a pretty extensive culinary background. Been cooking professionally for the last 15 years ago. Still learning all the time though. Especially with baking and pastry! Haven't heard of that site. I'll have to check it out. 1 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 27, 2021 Share Posted February 27, 2021 I made another batch of english muffins today. Trouble shooting this recipe I've been using. Subbed in bread flour for half the amount of ap flour. Also added more salt. They came out a bit better than my last batch flavor wise and texture wise. Still has room for improvement though. Cheers! 1 4 Quote Link to comment Share on other sites More sharing options...
Mercer Posted February 27, 2021 Author Share Posted February 27, 2021 4 minutes ago, itsallafarce said: Thanks, I have a pretty extensive culinary background. Been cooking professionally for the last 15 years ago. Still learning all the time though. Especially with baking and pastry! Haven't heard of that site. I'll have to check it out. I used to work in design all day, and I don't know if it was the design work itself, or being stuck in a cubicle but when I got off work the last thing I wanted to think about was line and color. I'd imagine working in the culinary arts field would have a similar effect. Then again, I couldn't imagine eating processed food after preparing, and being surrounded by much better food regularly. Plus there's the full creative license perk, but I guess my point is you'd have to be pretty devoted to benefit from that. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 28, 2021 Share Posted February 28, 2021 6 hours ago, Mercer said: I used to work in design all day, and I don't know if it was the design work itself, or being stuck in a cubicle but when I got off work the last thing I wanted to think about was line and color. I'd imagine working in the culinary arts field would have a similar effect. Then again, I couldn't imagine eating processed food after preparing, and being surrounded by much better food regularly. Plus there's the full creative license perk, but I guess my point is you'd have to be pretty devoted to benefit from that. It really is close to being an obsession. Borderline a problem. However, at home is sometimes the best time to be creative. There are so many distractions while in the restaurant. I never wrote menus and hardly tested new recipes while at work. It does lead to burn out though if I'm not careful. Through covid I've had a lot of time to think of new ways to be better at time management. Hopefully when the time comes I can put those thoughts to action. But yeah, sometimes when I'm at home cooking was the last thing I wanted to do. 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 19, 2021 Share Posted March 19, 2021 Im gonna put yall up on game. Ive been livin poor as shit for the past few weeks. So Im starting to experiment with fusion cuisine. 2 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 19, 2021 Share Posted March 19, 2021 Why you livin poor though? 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 19, 2021 Share Posted March 19, 2021 @NightmareOnElmStreetI over extended myself again. Shit happens from time to time. Hopefully this will be the last time this ever happens. Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 19, 2021 Share Posted March 19, 2021 That shit is vast, never seen PB&J burrito before. Throw some honey and bananas in there in you would be moving on up in the world quick. 2 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 20, 2021 Share Posted March 20, 2021 2 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 20, 2021 Share Posted March 20, 2021 21 hours ago, mr.yuck said: @NightmareOnElmStreetI over extended myself again. Shit happens from time to time. Hopefully this will be the last time this ever happens. Bro. that tortilla looks like it ain’t even heated up tho youre not eating raw tortilla tho????! 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 20, 2021 Share Posted March 20, 2021 1 minute ago, KILZ FILLZ said: Bro. that tortilla looks like it ain’t even heated up tho youre not eating raw tortilla tho????! ..........no. 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 20, 2021 Share Posted March 20, 2021 How long do you cook yours? 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 20, 2021 Share Posted March 20, 2021 16 minutes ago, mr.yuck said: How long do you cook yours? I just turn on the stove top and brown them on each side. Flip by hand. So they don’t crack if you fold em. Taste better. Less messy. 1 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted March 20, 2021 Share Posted March 20, 2021 @KILZ FILLZyou're not wrong. I straigt raw dogged that pb&j burrito. I used to throw them shits right on the stove top, too, until my old lady started yelling at me about the flour dust or whatever leaving black residue all over the place. Now I heat them up in a pan with my pinkies up. 1 2 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 22, 2021 Share Posted March 22, 2021 Made bagel and cured steelhead the other day. I cured the steelhead in a vac bag for 24hrs, dried in the fridge unwrapped for 24hrs then cut it into blocks and froze it. I forgot about it for a while but damn is it good!!! Garnished with avocado, shaved onion, pickled jalapenos and chive. 1 3 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted March 25, 2021 Share Posted March 25, 2021 lil banana bread 2 4 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 25, 2021 Share Posted March 25, 2021 2 4 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 25, 2021 Share Posted March 25, 2021 Idk why I’ve been getting so many file too big errors uploading from my phone but not pictured is the delightful ninja foodie aircrisp chicken shot or the cast iron griddled sesame seed bun. Fuck you, again, technology! 1 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted March 25, 2021 Share Posted March 25, 2021 chicken looks smacking too. cmon tech Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 25, 2021 Share Posted March 25, 2021 Didn’t mind the little bit of edge char and Idfk what’s goin on with that lil nigga in the bottom right corner but that air crisp recipe goes! 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted March 25, 2021 Share Posted March 25, 2021 That lil nurgas a nugget. 2 Quote Link to comment Share on other sites More sharing options...
morton Posted March 25, 2021 Share Posted March 25, 2021 I may very well adopt the shaking in a salad box approach, always been a dredge in a produce baggie type but, there are risks to that method. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted March 25, 2021 Share Posted March 25, 2021 Basically Cioppino w/ cod/shrimp/scallops served w/ some crusty bread 2 Quote Link to comment Share on other sites More sharing options...
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