Drue_Down Posted March 27, 2011 Share Posted March 27, 2011 Please profess your love for sweet baby rays, stubbs, jdaniels or whatever crap you buy at the store in another thread. This is for restaurant or local BBQ sauces that sell online. My supply of Rudy's is getting low, but I want to try something new. Rudy's is the style of sauce I like with just a hint of hotness. I don't really like the mesquites or anything too sweet. I recently bought a few sauces I never heard of from Whole Foods, but they are going in the trash, I am disappoint. I bookmarked this site - PHIL'S BBQ - after seeing it on a travel show last year, I was thinking of ordering a few bottles. Any San Diego kids have an opinion? Anyone know of anything better, got a favorite? 1 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted March 27, 2011 Share Posted March 27, 2011 How you gonna do Sweet Baby Ray's like that? 3 Quote Link to comment Share on other sites More sharing options...
pornbooth Posted March 27, 2011 Share Posted March 27, 2011 d.i.y. fuck paying for this shit its to easy to make Quote Link to comment Share on other sites More sharing options...
injury Posted March 27, 2011 Share Posted March 27, 2011 I'd like to get a recommendation for a spicy, minimally vinegar-y bbq sauce. Quote Link to comment Share on other sites More sharing options...
Toiletseat Posted March 27, 2011 Share Posted March 27, 2011 Quote Link to comment Share on other sites More sharing options...
Trap-A-Holic Posted March 27, 2011 Share Posted March 27, 2011 . . . . Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken. Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Yield: Makes about 2 3/4 cups Ingredients: 1 cup prepared yellow mustard 1/2 cup sugar 1/4 cup light brown sugar 3/4 cup cider vinegar 1/4 cup water 2 tablespoons chili powder 1 teaspoon black pepper 1 teaspoon white pepper 1/4 teaspoon cayenne 1/2 teaspoon soy sauce 2 tablespoons butter 1 tablespoon liquid smoke (hickory flavoring) Preparation: Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes. Gyeah! 1 Quote Link to comment Share on other sites More sharing options...
Mr. Incognito Posted March 27, 2011 Share Posted March 27, 2011 Quote Link to comment Share on other sites More sharing options...
Milk Grenades Posted March 27, 2011 Share Posted March 27, 2011 This is my joint here... Unfortunately you have to actually go there to get sauce. My parents usually bring me some when they visit... http://carmenandfamilybbq.com/category/sauce/ *1988 Quote Link to comment Share on other sites More sharing options...
earmuffs Posted March 27, 2011 Share Posted March 27, 2011 Railheads BBQ. Fort worth tx. Quote Link to comment Share on other sites More sharing options...
griteeth Posted March 28, 2011 Share Posted March 28, 2011 corkys in memphis was pretty good if i remember correctly Quote Link to comment Share on other sites More sharing options...
MedicineCabinet Posted March 28, 2011 Share Posted March 28, 2011 ketchup ketchup + mayo Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted March 28, 2011 Author Share Posted March 28, 2011 I usually stop by Corky's in Memphis, never buy the sauce since I don't check airline bags. Damn, a cabbie there told me about a better spot (2 locations in mem) but I erased it. Maybe tops or central, but neither sound right. Quote Link to comment Share on other sites More sharing options...
caaraa Posted March 28, 2011 Share Posted March 28, 2011 good , like it Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted March 28, 2011 Share Posted March 28, 2011 Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. There are two "North Carolina" styles. Eastern is a tomato based. Lexington is the pulled pork and vinegar based sauce. South Carolina style is the mustard base and its pretty good. Lexington has a huge BBQ festival every year. Amtrak runs specials and its work checking out if youre in the Southeast. Also close to the 4th Best hotdog in America. This place has super good and fresh rubs. The Butchers rub is a good Montreal style blend. You can use a lot of stuff they have to spice a sauce base. Injury- Go with the original. I fux with. http://www.carolinatreet.com/sauces.asp I can get it locally and could probably get a better deal on in. Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted March 28, 2011 Share Posted March 28, 2011 [point. I bookmarked this site - PHIL'S BBQ - after seeing it on a travel show last year, I was thinking of ordering a few bottles. Any San Diego kids have an opinion?[] Phil's is OK. There are better BBQ spots in town though. Sidenote: my homie is the manager of Phil's ;) http://www.westcoastcater.com/index.htm http://www.thebarbecuepitrestaurant.com/contact.html http://www.kcbbq.net/catering/ <- the seedy bar from Top Gun Apparently "San Diego doesn't have any good BBQ places" though. That's coming from people I know who moved here from other states. Quote Link to comment Share on other sites More sharing options...
OhMyGosh! Posted March 28, 2011 Share Posted March 28, 2011 http://bonesuckin.com/ http://www.buybonesuckin.com/categories/Barbecue-Sauces/ Grocery store available..i think. But incredibly delicious nevertheless. /no homo Quote Link to comment Share on other sites More sharing options...
swordfish meatloaf Posted March 28, 2011 Share Posted March 28, 2011 SPEED QUEEN BARBECUE, MILWAUKEE, WI Quote Link to comment Share on other sites More sharing options...
autoteller Posted March 28, 2011 Share Posted March 28, 2011 SWEET BABY RAY'S IS GOOD ON EVERYTHING. TOAST. BLTS. STEAK. CEREAL. EVERYTHING. 1 Quote Link to comment Share on other sites More sharing options...
siks6siks Posted March 28, 2011 Share Posted March 28, 2011 fuck i'm hungry now. from the east. http://redhotandblue.com/catalog/rhbsauce4pack-p-40.html?osCsid=2116d595da5f81ade52744bc255bc64d http://www.redhotandblue.com/locations.htm 1 Quote Link to comment Share on other sites More sharing options...
swordfish meatloaf Posted March 28, 2011 Share Posted March 28, 2011 :lol: FOLKS FROM KC ALWAYS THINK THEYRE KNOW-IT-ALL BBQ WIZARDS. YOU AINT STEVEN REICHLEN NIGGA FALL BACK. Quote Link to comment Share on other sites More sharing options...
T4M* Posted March 28, 2011 Share Posted March 28, 2011 great, now they are going to add preservatives. Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 29, 2011 Share Posted March 29, 2011 How you gonna do Sweet Baby Ray's like that? TROOF! sbray's on errythang. Quote Link to comment Share on other sites More sharing options...
koolaidloko Posted March 29, 2011 Share Posted March 29, 2011 im a cook for arthur bryants....so fuck gates...and i can bbq better than all you..haha just kidding guys im actually stoked to see a bbq thread on the oontz..and to tell you guys the truth mix a little vinegar and mustard to the sweet sauce of yer liking and after a few tries you might have a sauce youll be happy with.in my opinion oklahoma joes has the best sauce ever. Quote Link to comment Share on other sites More sharing options...
Marlboro Man. Posted March 29, 2011 Share Posted March 29, 2011 Johnny Harris Savannah Georgia Grandma sends it to my brother all the time. 1 Quote Link to comment Share on other sites More sharing options...
koolaidloko Posted March 29, 2011 Share Posted March 29, 2011 arthur bryants has 2 other sweet sauces.so try those next time.and yes there is too much grit in the original sauce.i make it and its actually good when its fresh and warm..to be real with you our bean sauce would make a damn good bbq sauce but hey they dont listen to shit i say.im just a grunt.and that nasty ass sauce has kept us open for almost 70 years and fed many of our shitty presidentsgh Quote Link to comment Share on other sites More sharing options...
IOU Posted March 29, 2011 Share Posted March 29, 2011 BBQ sauce is easy to make, hard to perfect. Who was the cat on here who was about to sell his own? Quote Link to comment Share on other sites More sharing options...
swordfish meatloaf Posted March 29, 2011 Share Posted March 29, 2011 SPRECHER, MILWAUKEE WISCONSIN used the rootbeer sauce last summer on a pork shoulder. EXCELLENT. Quote Link to comment Share on other sites More sharing options...
Mr. Incognito Posted March 29, 2011 Share Posted March 29, 2011 ketchup ketchup + mayo this may go in the salad dressing thread Quote Link to comment Share on other sites More sharing options...
En Sabah Nur Posted March 29, 2011 Share Posted March 29, 2011 KANSAS CITY http://www.gatesbbq.com/GeneralInformation/Store.aspx http://www.oklahomajoesbbq.com/oj/ http://www.arthurbryantsbbq.com/ab/ http://www.jackstackbbq.com/default.asp http://www.originaljuan.com/zarda-bbq i gotta say... arthur bryant's easily has the best meat, but their vinegar sauce is an acquired taste and not native to kc... gates probably has the best sauce, but their meat is just okay... and ok joe's is probably the best overall. but if you're just ordering sauces, i say start with gates, but i recommend all of them. Quote Link to comment Share on other sites More sharing options...
canamontana Posted March 29, 2011 Share Posted March 29, 2011 + + + + = make your own Quote Link to comment Share on other sites More sharing options...
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