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Drue_Down

ONLINE BBQ SAUCES (from restaurants not stores)

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Please profess your love for sweet baby rays, stubbs, jdaniels or whatever crap you buy at the store in another thread.

This is for restaurant or local BBQ sauces that sell online.

 

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My supply of Rudy's is getting low, but I want to try something new.

 

Rudy's is the style of sauce I like with just a hint of hotness.

I don't really like the mesquites or anything too sweet.

I recently bought a few sauces I never heard of from Whole Foods, but they are going in the trash, I am disappoint.

 

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I bookmarked this site - PHIL'S BBQ - after seeing it on a travel show last year, I was thinking of ordering a few bottles. Any San Diego kids have an opinion?

 

Anyone know of anything better, got a favorite?

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I'd like to get a recommendation for a spicy, minimally vinegar-y bbq sauce.

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Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest. The combination of sweet and tangy flavors brings out the absolute best in grilled or smoked pork or chicken.

 

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: Makes about 2 3/4 cups

Ingredients:

 

1 cup prepared yellow mustard

1/2 cup sugar

1/4 cup light brown sugar

3/4 cup cider vinegar

1/4 cup water

2 tablespoons chili powder

1 teaspoon black pepper

1 teaspoon white pepper

1/4 teaspoon cayenne

1/2 teaspoon soy sauce

2 tablespoons butter

1 tablespoon liquid smoke (hickory flavoring)

 

Preparation:

Mix all except soy, butter and smoke. Simmer 30 minutes. Stir in remaining ingredients and simmer for 10 more minutes.

 

Gyeah!

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I usually stop by Corky's in Memphis, never buy the sauce since I don't check airline bags. Damn, a cabbie there told me about a better spot (2 locations in mem) but I erased it. Maybe tops or central, but neither sound right.

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Big Daddy says, "This is Carolina style barbecue sauce." This means that it is vinegar and mustard based, as opposed to the ketchup and molasses based sauces of the mid and southwest.

 

There are two "North Carolina" styles. Eastern is a tomato based. Lexington is the pulled pork and vinegar based sauce. South Carolina style is the mustard base and its pretty good.

 

Lexington has a huge BBQ festival every year. Amtrak runs specials and its work checking out if youre in the Southeast. Also close to the 4th Best hotdog in America.

 

This place has super good and fresh rubs. The Butchers rub is a good Montreal style blend. You can use a lot of stuff they have to spice a sauce base.

 

Injury- Go with the original.

TexasPeteHotSauces.jpg

 

I fux with.

 

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http://www.carolinatreet.com/sauces.asp

I can get it locally and could probably get a better deal on in.

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[point.

 

bbqsaucelrg.jpg

I bookmarked this site - PHIL'S BBQ - after seeing it on a travel show last year, I was thinking of ordering a few bottles. Any San Diego kids have an opinion?[]

 

Phil's is OK. There are better BBQ spots in town though. Sidenote: my homie is the manager of Phil's ;)

 

http://www.westcoastcater.com/index.htm

http://www.thebarbecuepitrestaurant.com/contact.html

http://www.kcbbq.net/catering/ <- the seedy bar from Top Gun

 

Apparently "San Diego doesn't have any good BBQ places" though. That's coming from people I know who moved here from other states.

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im a cook for arthur bryants....so fuck gates...and i can bbq better than all you..haha just kidding guys im actually stoked to see a bbq thread on the oontz..and to tell you guys the truth mix a little vinegar and mustard to the sweet sauce of yer liking and after a few tries you might have a sauce youll be happy with.in my opinion oklahoma joes has the best sauce ever.

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arthur bryants has 2 other sweet sauces.so try those next time.and yes there is too much grit in the original sauce.i make it and its actually good when its fresh and warm..to be real with you our bean sauce would make a damn good bbq sauce but hey they dont listen to shit i say.im just a grunt.and that nasty ass sauce has kept us open for almost 70 years and fed many of our shitty presidentsgh

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