Bison carpaccio. Lobster salad.
Pancetta and foie gras panini with peach jam. Assorted pickled veg.
Foie gras, grilled white peach, cinnamon vinaigrette.
Berkshire pork belly. Brown ale cream of bacon.
Put in my two weeks. Moving to NYC then Italy for school. Shit load of photos to come.
Momofuku Brisket Bun
Momofuku Charred Octopus
Momofuku White Miso Pudding
Fette Sau trying to do BBQ. Im from the south, this Williamsburg bullshit didnt cut it.
Wo Hop, the ORIGINAL in Chinatown.
Crif Dog in East Village.
Re: anyone else getting fucked over by the sequestration?
Rumor has it food prices are going to hike due to FDA and USDA cuts. Hopefully I can keep my menu affordable to guests.