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Lesbian Fisting

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Everything posted by Lesbian Fisting

  1. Bison carpaccio. Lobster salad. Pancetta and foie gras panini with peach jam. Assorted pickled veg. Foie gras, grilled white peach, cinnamon vinaigrette. Berkshire pork belly. Brown ale cream of bacon. Put in my two weeks. Moving to NYC then Italy for school. Shit load of photos to come.
  2. Deconstructed beet salad. Orange and ginger brined mahi mahi, quinoa and cous cous salad, truffled arugula. Crispy duck thigh, duck confit scotch duck egg, smoked tomato grits, broccoli.
  3. The dough the bun was on was unreal. I cant even describe it. Everything was really good. Ramen was a little salty for me, but thats personal taste.
  4. Momofuku Brisket Bun Momofuku Charred Octopus Momofuku White Miso Pudding Fette Sau trying to do BBQ. Im from the south, this Williamsburg bullshit didnt cut it. Wo Hop, the ORIGINAL in Chinatown. Crif Dog in East Village.
  5. Re: anyone else getting fucked over by the sequestration? Rumor has it food prices are going to hike due to FDA and USDA cuts. Hopefully I can keep my menu affordable to guests.
  6. http://www.wsoctv.com/videos/news/police-massive-brawl-at-charlotte-club/vrx9Y/ No one snitched.
  7. boohead's tumblr. http://smallf0x.tumblr.com/
  8. It was discarded due to how difficult is was to retrive the cut from the chuck.
  9. Duck confit, bacon, black garlic empanada. Red pepper puree. Shrimp and grits. Foie Gras. Half eaten ginger beef pho. Crab cake, diver scallop, foie gras. Old Bay remoulade. Arugula and truffle oil. Berkshire shank. Savannah rice. Duck/foie roulade. Short ribs. Teres major filet. Bacon jam.
  10. Foie gras, speck wrapped poached pear, vincotto. New Zealand lamb chops, french beans, black truffle gnocchi, rosemary demi. VDay dinner. Girls stuff came out blurry.
  11. Thank you. It really is. PM sent, Red. Molasses marinated heirloom Berkshire pork chop. Smoked tomato and pimento cheese grits. Southern greens. Maker's Mark maple jus.
  12. We used port wine soaked chips and cold smoke lamb. Its not a strong smoke flavor, more of a subtle compliment to the meat. I wish I had the ability to flick everything I/we are doing but I dont have enough hands or enough balls to bring my phone out on the line. So I have a shitty, overhead, pre-garnish picture of my favorite dish this menu... Duck Two Ways. Duck breast roulade. Country ham wrap and foie gras mousseline. Sous vide then pan seared. Braised duck thigh croquette fried in clarified duck fat. 20 mile sweet potato puree with ginger scallion broth. Also doin
  13. Octopus and garlic creme, rice and steamed veggies. Tacos al pastor. Panko sea bass, avocado salad. Steak empanadas. Chile relleno.
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