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Spring Break '92

SERIAL GRILLER

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Magic Dust Rub:

 

1/2 cup paprika

1/4 cup kosher salt, finely ground

1/4 cup sugar

2 tablespoons mustard powder

1/4 cup chili powder

1/4 cup ground cumin

2 tablespoons ground black pepper

1/4 cup garlic granules

2 tablespoons cayenne

 

Mix all together.

Put in a tightly covered container -- but put some in a shaker.

Shake on your meat and vegetables to taste.

 

when do you add the pcp?

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ChriistoffsB-Day2.jpg

Best Possible way to cook lobster.

 

I really miss grilling, next spot I move into needs a balcony or rooftop access.

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i use to Bar-B-Q 3 times a week at my old apartment. Shit was the bomb. but since i moved they aren't to keen to me having a babr-b-q on the balcony. There are 2 down by the pool but both are propane fuck that shit.... I want charcoal or wood chips.. end of story

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I'm visibly upset, that grill looks so dope and like it will never get stolen up there.

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grill and chill for life.

i got a charcoal grill which i keep on my rooftop and a gas grill which i keep on my balcony for quickies. love them both - both are webers. i bbq in the winter, summer, whenever. high gear though in summer.

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grill and chill for life.

i got a charcoal grill which i keep on my rooftop and a gas grill which i keep on my balcony for quickies. love them both - both are webers. i bbq in the winter, summer, whenever. high gear though in summer.

 

 

i had a fresh ass weber grill. I had to retire it when i moved like i said up above. Plus is was starting to die anyways. using it all the time plus the weather started to take a toll.. Can't wait to get a new one thought..

 

I use to use Italian dressing to marinate my chicken.. plus a few other spices and herbs

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ChriistoffsB-Day2.jpg

Best Possible way to cook lobster.

 

I really miss grilling, next spot I move into needs a balcony or rooftop access.

Thats whats up. Ive never seen or heard of lobster done this way. How long do you leave them on for? Is it based on weight?

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BBQ teh behbeez. Bloodfart, that sounds awesome as shit. What exactly do you mean by foil packets? Things wrapped in foil, or...? Cause I do potatoes just wrapped in foil. Better than baked too.

 

Like this

 

Kitchen-Parade-2008-Week-26-Grilled-Vegetables-in-Foil-400-762505.JPG

 

halibut_packet_7.jpg

 

And I drizzle them with olive oil, then sprinkle on some of this

 

51glCa5ksGL._SL500_AA280_.jpg

 

51TJualfwgL._SL500_AA280_.jpg

 

Or fresh herbs and always fresh ground black pepper.

 

You can also use the foil packet method to do any type of fish.

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question about the grilled lobster - do they get thrown on the grill while they're still alive? i've done steamed lobster a bunch of times, and i use the alton brown method - put them in the fridge for a while so they fall asleep, then i do the deed. i'd be a little weirded out by a lobster banging on the lid of the grill though, haha.

 

and cosign tony chachere's!

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no pan... put the flattened uncooked dough on the grill, when the bottom side is cooked, flip it (so the other side cooks), add the sauce/toppings, and cover so the cheese melts. i generally didn't have a problem with it sticking b/c i used the grill so much it was "seasoned", kinda like a cast iron pan. you could spray some pam or something if you're concerned about it sticking (just take the grill off and and spray away from the coals, haha)

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