Deine Mudder Posted November 21, 2020 Share Posted November 21, 2020 11 hours ago, One Man Banned said: Break it down for me, what makes these mashed potatoes michelin star quality? You have to curse at them in french while you're mashing. 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted November 21, 2020 Share Posted November 21, 2020 1 hour ago, Deine Mudder said: You have to curse at them in french while you're mashing. Better than my thought that they're made with wee wee. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted November 22, 2020 Share Posted November 22, 2020 Pommes de tere, made famous by Joel Robuchon. Noted chef of the century before he passed a few years back. He used (his restaurants still use) La ratte potatoes, (small fingerling like) and butter in equal parts. So for every pound of potatoes there is a pound of butter. They are some of the most decadent rich mashed potatoes you'll ever have. I used to make these everyday at a spot I worked at some years ago. The chef that owned the joint had a farmer grow this type of potato specifically for his restaurant. Been doing them ever since. They are pretty simple in most regards, the mixing is the most important part. Over work the starch and you end up with greasy spackle. Under work them and they break, butter too warm they break. Let them get cold while folding in the butter they get gluey. Side note while alive Joel held more michelin stars than any other chef by a long shot. Cheers!!! 1 2 2 Quote Link to comment Share on other sites More sharing options...
Dark_Knight Posted November 22, 2020 Share Posted November 22, 2020 Idk if I can get down with anything that has that much butter, but I am definitely curious Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted November 22, 2020 Share Posted November 22, 2020 3 hours ago, Dark_Knight said: Idk if I can get down with anything that has that much butter, but I am definitely curious Bruh, they are soooooo damn good. More like potato flavored butter, once in awhile it's ok to indulge. 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted November 23, 2020 Share Posted November 23, 2020 MADE A POT OF BEANS LIKE GRANDMA TAUGHT ME, WITH HATCH GREEN CHILI AND FRESH TORTILLAS... 4 1 3 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted November 24, 2020 Share Posted November 24, 2020 @DETOFUCK YES WOULD LOVE THAT RIGHT NOW 1 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted November 25, 2020 Share Posted November 25, 2020 SLOW COOKED SOME PORK BUTT ALL DAY TO MAKE SOME PULLED PORK ON BAKED POTATOES. FORGOT TO GET STUFF TO MAKE COLESLAW. OH WELL. IT WAS MONEY... 3 2 Quote Link to comment Share on other sites More sharing options...
DETO Posted November 30, 2020 Share Posted November 30, 2020 USED THE LAST OF THE TURKEY TO MAKE GREEN CHILI AND MADE FRITO PIES OUT OF IT AND A BLOODY MARY... 1 4 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted December 4, 2020 Share Posted December 4, 2020 Chorizo and potato tacos with marinated cabbage - bomb. 2 4 Quote Link to comment Share on other sites More sharing options...
DETO Posted December 4, 2020 Share Posted December 4, 2020 THE WIFE MADE CHILE CARIBE AND BEANS SO I MADE ENCHILADAS WITH A FRIED EGG... 2 2 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted December 4, 2020 Share Posted December 4, 2020 WHAT KINDA PLATES ARE THOSE Quote Link to comment Share on other sites More sharing options...
where Posted December 4, 2020 Share Posted December 4, 2020 @DETOprops, you had really good lighting in your pics is it natural or artificial? Quote Link to comment Share on other sites More sharing options...
DETO Posted December 4, 2020 Share Posted December 4, 2020 8 hours ago, where said: @DETOprops, you had really good lighting in your pics is it natural or artificial? Natural. Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted December 4, 2020 Share Posted December 4, 2020 54 minutes ago, DETO said: NATURAL fixed Quote Link to comment Share on other sites More sharing options...
DETO Posted December 4, 2020 Share Posted December 4, 2020 HAHA 👍🏽 GOOD LOOKS. Quote Link to comment Share on other sites More sharing options...
DETO Posted December 4, 2020 Share Posted December 4, 2020 16 hours ago, Deine Mudder said: WHAT KINDA PLATES ARE THOSE MARVEL FEMALE SUPERHEROES... Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted December 4, 2020 Share Posted December 4, 2020 Those plates - those are Hentai Tits for Harambe........ Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted December 6, 2020 Share Posted December 6, 2020 seared ahi tuna steak 4 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted December 6, 2020 Author Share Posted December 6, 2020 (edited) One beer too many and I'm on some slavsquat grill in the fireplace type vibes. IT's cold outside and I'm hood rich. Slavsquat Fireplace.mp4 Edited December 6, 2020 by Mercer 2 1 3 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted December 6, 2020 Share Posted December 6, 2020 @Mercerbison dogs?! intrigued Quote Link to comment Share on other sites More sharing options...
Mercer Posted December 6, 2020 Author Share Posted December 6, 2020 (edited) 5 minutes ago, Elena Delle Donne said: @Mercerbison dogs?! intrigued Fucking delicious, they did a great job. Got some burger patties that were a mix between beef, and bison which is too lean by itself to make a good burger as well. Thinking about getting a quarter of grass fed cow from this same farm in Jan. Tough to pull the trigger on dropping a thousand dollar deposit for it though. Edited December 6, 2020 by Mercer 1 1 Quote Link to comment Share on other sites More sharing options...
where Posted December 6, 2020 Share Posted December 6, 2020 (edited) Edited December 6, 2020 by where 1 1 Quote Link to comment Share on other sites More sharing options...
Elena Delle Donne Posted December 6, 2020 Share Posted December 6, 2020 1 hour ago, Mercer said: Fucking delicious, they did a great job. Got some burger patties that were a mix between beef, and bison which is too lean by itself to make a good burger as well. Thinking about getting a quarter of grass fed cow from this same farm in Jan. Tough to pull the trigger on dropping a thousand dollar deposit for it though. small farms have had a hard year, if you have the freezer space i'd go for it on that alone. don't really eat beef anymore but 1/4-1/2 cow also tempts the value shopper in me 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted December 6, 2020 Share Posted December 6, 2020 @Mercerbought an 1/8 of a cow last two years - homie has a grass fed farm in Sonoma. I actually favor the fucked off Monsanto corn fed flavor of red meat (steak especially) versus the grass fed but I know its more responsible and better overall to support the small ranchers. https://www.groundedgrassfed.com Quote Link to comment Share on other sites More sharing options...
Mercer Posted December 6, 2020 Author Share Posted December 6, 2020 @Elena Delle DonneMost of our diet is plant based, I'm trying to move us away from that now and we end up dropping $25-$50 a week on meats. Still $1200 to $1500 on meat depending on the cow can be too much for us. Then I was thinking if this vax comes out out people start hanging out again we could just throw a couple BBQ's and never worry it will go to waste.@fat ralphyAgree that grass fed/free range is how farming should be done if you can afford it. Didn't drop the deposit while I was on the farm, but after sampling the burgers/dogs now I regret it and could be picking up my order next week. Probably going to have to wait until January now. 1 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted December 6, 2020 Share Posted December 6, 2020 4 hours ago, Mercer said: Most of our diet is plant based, I'm trying to move us away from that now why Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted December 6, 2020 Share Posted December 6, 2020 On 11/3/2020 at 10:04 PM, DETO said: The wife made homemade bread and decided to make some homemade sloppy joes stuff the bread and bake it. We cut it up like a pie. Hella good. We had baked sweet potatoes as a side. Gonna need that posted up with a recipe, dog. 1 1 1 Quote Link to comment Share on other sites More sharing options...
morton Posted December 6, 2020 Share Posted December 6, 2020 11 hours ago, fat ralphy said: @Mercerbought an 1/8 of a cow last two years - homie has a grass fed farm in Sonoma. I actually favor the fucked off Monsanto corn fed flavor of red meat (steak especially) versus the grass fed but I know its more responsible and better overall to support the small ranchers. https://www.groundedgrassfed.com Grass fed, grain finished is a nice way. Breed of cattle makes a big difference also, gotta have some Angus in there imo. 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted December 7, 2020 Share Posted December 7, 2020 I’m good at the sammich life. Quite proud of this one from tonight. Man, I gotta cook more often. Still a bunch of hippy dairy alternatives from when wifey was dialing off last month but that’s the only thing I woulda done differently. Still came out Johnny blaze yo. Dammit that was good! 1 2 Quote Link to comment Share on other sites More sharing options...
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