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TEAM BACON - part deux


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I guess this recipe was created by a highly acclaimed chef so it should be good although to me the recipe dont seem like it will work.....?

 

Lisa Carlson's Chef Shack Bacon Ketchup

 

1 medium onion, diced into small pieces

10 raw garlic cloves, diced into small pieces

1 – 2 tablespoons of olive oil or vegetable oil

1/2 cup brown sugar

1 32-ounce can Muir Glen whole peeled plum tomatoes, strained and chopped

4 large red bell peppers, roasted, peeled, destemmed, and chopped

1 teaspoon smoked paprika

1 bay leaf

4 sprigs of fresh thyme

salt and pepper, to taste

1 tablespoon balsamic vinegar

5 pieces of nice thick bacon (Carlson uses local bacon from Tim Fischer’s farm in Waseca.)

 

1) Saute onion and garlic in a tablespoon or two of oil until tender and caramelized.

 

2) Add brown sugar to caramelized onions and garlic, and cook a couple of minutes until well integrated. Add tomatoes, roast bell peppers, paprika, bay leaf, and fresh thyme. Simmer about one hour. Add salt and pepper to taste. Add balsmic vinegar at the end. (This will balance the sugar.)

 

3) Preheat oven to 350. Place bacon strips on a baking sheet in the oven until they are crispy all over. Drain on paper towels and dice into small pieces; fold into ketchup.

 

4) Done! Serve with hamburgers, French fries, grilled cheese, or anything else you wish had some bacon on it.

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wake-sleep.jpg

wake-cu.jpg

wake-bacon-open.jpg

 

"HOW: A frozen strip of bacon is placed in Wake n' Bacon the night before. Because there is a 10 minute cooking time, the clock is set to go off 10 minutes before the desired waking time. Once the alarm goes off, the clock it sends a signal to a small speaker to generate the alarm sound. We hacked the clock so that the signal is re-routed by a microchip that in responds by sending a signal to a relay that throws the switch to power two halogen lamps that slow-cook the bacon in about 10 minutes."

 

http://www.mathlete.com/portfolio/wakeNbacon.php

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