post your meals photo superpooperthread!!

[SukiSukiNow]

[SukiSukiNow]

 

 

[CALIgula]

that sushi looks tooooooo good.

 

clown....please me mail some cupcakes.

[d a m a g e]

Made my own garlic mayo the other day. It was very nice. Only 2 steps to make it which are crushing the garlic and mixing it into the mayo. Dont have any flicks until I get a camera sorted.

[GLEN BENTON]

[itsallafarce]

PORK STIR FRY... 2 center cut pork tenderloins grilled and cut down, chopped scallion,red n yellow pepper, cremini n shitake mush, sugar snaps, baby corn, brocoli, baby carrot, sprouts, soy, sesame oil, stirfry sauce...garlic bread...dessert was kit kat n cookie dough ice cream.

 

seems like a waist of a good cut. but that's just my opinion. looks good though

[CLICKCLACKONER]

i hate food pictures from the iphone. it makes the food less appetizing than it really is.

carl's jr. breakfast burrito>>>>>jack in the box breakfast burrito. i will miss the west.

[itsallafarce]

couple flicks from my graduation day bbq

the night before rubbed the ribs with my special spice mix

 

firing up the smoker

 

seven hours later

 

the spread

 

half eaten meat and cheese trays

can't remember all of the cheeses but there was a cranberry chipotle cheddar, a goats cheddar and a french cheese that i couldn't remember the name of it. there was also brie

prosciutto,sopresatta, salami

 

my girl made her chipotle potato salad so fucking good

 

slaw

 

moms mac salad....also so fucking good

 

shaved fennel and cucumber salad with citrus vinaigrette

 

bbq and buttered chicken

 

and the mother fucking ribs! these turned out so gooooood for my first time ever smokin ribs. not to much smoke just enough to tell they aint average ribs. awsome!

[AREANKAY]

Them ribs are lookin good. You use a heavy portion of sugar in your rub....? looks like you have a good bark on the outside of them ribs.

 

I have been messing with dry rubbed ribs lately and i must say for being up in the north east where people are accustomed to ribs with sauce and not having any knowledge of what a dry rubbed rib even is they are flipping shit once they get a taste of it.

 

 

I have that same smoker. Just built a manifold of heat shields along the bottom to direct the hot air more evenly through the entire unit

[seven.13]

That whole BBQ spread looks great.

 

I'm trying to figure out what to make for dinner right now..

[SukiSukiNow]

shaved fennel and cucumber salad with citrus vinaigrette

 

recipe?

[Getoe]

i make a zucchini salad like that, looks awesome.

[mackfatsoe]

THOSE RIBSSSSS

 

Is it wrong of me that I LOVE the ribs at Outback?

Probably

[pissdrunkwhat?!]

i dont know how yall eat pork....

 

farce, sans swine your girls chipotle salad looks like a game crusher.

[SwampFightOner]

We eat pork because it's fucking delicious br0

 

Speaking of delicious pork, here's a mad good corner store Cuban sandwich I had earlier today. $6 and filling as a muthafucka

 

 

And here's a shitty picture of a really good ribeye from sometime last week

 

[itsallafarce]

i dont know how yall eat pork....

 

farce, sans swine your girls chipotle salad looks like a game crusher.

 

 

its easy to eat pork. just open mouth ,insert pork, chew ,swallow. the question is how can you not eat pork? and her chipotle potato salad is for the win. i was shocked the first time she made it for a cook out i held back when we first got together cause she said that she can't cook good and shit. that salad is bananas! my homies ate that shit up didn't stand a chance.

[itsallafarce]

recipe?

 

 

for a batch that big it was 3 fennel bulbs cored but left whole, and 4 zuchinni split in half and seeded i used a mandolin to shave the super thin made an orange vin. 2parts olive oil to 1 part orange juice shallot s&p. i combined the shallot and juice in a blender and slowly incorporated the oil to emulsify. then just adjusted seasoning as needed then added some chopped herbs about a tbsp of chopped parsley and 1.5 tsp chopped tarragon and thyme. it was good really fresh. i wanted to do it with asparagus but i couldn't find any thick enough to use.

[CLICKCLACKONER]

The 4x4 was mine.

[LUGR]

re-fried bureto

[SukiSukiNow]

for a batch that big it was 3 fennel bulbs cored but left whole, and 4 zuchinni split in half and seeded i used a mandolin to shave the super thin made an orange vin. 2parts olive oil to 1 part orange juice shallot s&p. i combined the shallot and juice in a blender and slowly incorporated the oil to emulsify. then just adjusted seasoning as needed then added some chopped herbs about a tbsp of chopped parsley and 1.5 tsp chopped tarragon and thyme. it was good really fresh. i wanted to do it with asparagus but i couldn't find any thick enough to use.

 

fennel and sweet anise are the same?

 

 

i hate beets but these beet chips were great

 

grilled ahi

 

[CLICKCLACKONER]

Tortang Talong

[Raiden]

om nomnomnom

[LUGR]

I want to try Tortang Talong.

[john brown]

re-fried bureto

 

this looks gross.

[ms.seyer]

I want to try Tortang Talong.

 

Should've told me that. I made some two weeks ago.

[IOU]

[LUGR]

this looks gross.

True, tasted great though.

 

Should've told me that. I made some two weeks ago.

It's easy to make right?

[IOU]

Someone give me a decent cream corn recipe?

 

Keep it basic though, it's for the woman...

[ms.seyer]

 

It's easy to make right?

 

Yeah. You just need ground beef, potatoes, eggplant and egg.

[publicenemyno.3]

My good friend and neighbor is a vegan, so me and my girl made citrus marinated tofu steaks, mango salsa, stuffed tomatoes, chick peas with tomato and brown rice. We used vegan cheese for his tomato, which is disgusting and tastes like solidified vegetable oil.