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I finally made my thanksgiving turkey the other day. Slow roasted it in the oven at 250° for 12 hours in a double turkey bag. 

 

 I'm gonna put it like this; I've never had moist white meat before. In the future this will be the only way I cook any bird.

 

IMG_20230105_115842652.thumb.jpg.96f8d631edad719063937176b0310f68.jpg

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On 1/6/2023 at 11:29 AM, mr.yuck said:

I finally made my thanksgiving turkey the other day. Slow roasted it in the oven at 250° for 12 hours in a double turkey bag. 

 

 I'm gonna put it like this; I've never had moist white meat before. In the future this will be the only way I cook any bird.

 

IMG_20230105_115842652.thumb.jpg.96f8d631edad719063937176b0310f68.jpg

Sounds like the longest bird cook in modern history. 

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