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last thing you ate?


tue skinny

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16 hours ago, LUGR said:

@KILZ FILLZso why do you like flats so much?

If you eat them right they’re not a problem.
 

You grab the flat by both the ends and twist, one bone always pops out. You then pull that bone out and all the meat is left on the other one. I prefer all flats because I believe there is more, better meat, and less sinewy cartilage. 
 


 

 

FC272BA1-0AA6-41B3-A606-DBF0D6043768.webp

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3 hours ago, fat ralphy said:

how much was that plate @LUGR I feel like the portion size is lacking….

 

That glizzy is much larger than it looks.

 

It was not cheap….was $18.

 

3 ribs, 1 slice of brisket, 1 XL glizzy and potato salad. I could not have eaten anymore. Brisket was really good, the rest was meh. I was not overly impressed with the experience.

 

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I think the picture being upside down makes it look smaller….

 

It was quite a bit of food and the brisket was on point. I could not have eaten more and my fat associate could not even finish his plate.

 

They had 30+ tables full on a weekday lunch, so they doing a solid business with those prices.

 

It definitely wasn’t all that and I will probably never go back since it’s not in my city.

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@LUGR no bbq sauce? eating lunch in another city - I hope you had the gunfighters seat

 

Ok having been the peanut gallery, this was my work lunch yesterday. We have a cafeteria type thing but there is no choice they just serve a meal.

 

This was chicken adobo and the price is always 4$

 

image.thumb.png.d783104eefef6f57d0bd5c09a375e4b8.png

Edited by fat ralphy
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  • 2 weeks later...

That pizza I posted had me farting up a storm in the morning, and the leftover slice for breakfast kept the party going.

 

Artichoke ok as dip with spinach and cheese, but I'm not prepping it.  I've had it as a puree with leeks on a white pizza and it was solidly ok.

 

Last ate:

Jamaican chicken patty & coco bread.

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