Mercer Posted April 23, 2020 Author Share Posted April 23, 2020 Skillet Lasagna Sardine and Tomato With Homemade Sourdough (Mediterranean meets Wild West) Curried Red Lentils With Coconut Milk Sourdough Crackers (Angrymoney Whitepeepo) Roasted Chicken with Zucchini Brazilian Cheese Bread, AKA Home Made Brazilian Cheese Balls that will never leave you cheetofooted. Orecchiette With Bolognese Spaghetti Carbonara Sourdough Scallion Pancake Sourdough Chocolate Chip Lentils Cacciatore (Thermos friendly, blue collar approve). Sesame Banana Bread This shit was fucking insane, once in a lifetime memory of this loaf R.I.P. (Recycled into Poop) Shrimp With Spaetzle Just making shit up now, even Germans don't fuck with shrimp in the Spaetzle like this... Reina Pipiada Arepa (Colorado Style Chicken Sammich) Ricotta Pancakes Pork and Asparagus Stir- Fry Home Made Food Flexxelence 1 4 Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 23, 2020 Author Share Posted April 23, 2020 5 hours ago, the.crooked said: I'll start documenting more cooks. Please do, shits insane that walnut bread 6 hours ago, the.crooked said: Spam fried rice: Pretty self explanatory. If you have a Wok and gas range, I would suggest taking off the distribution cap that splits the flame coming out from the burner. Sets it more like a bunsen burner, but if you've got a good range it will function more like a wok station. Better for getting that maillard reaction on the cook. Damn I could def fuck with this, so simple yet looks super satisfying, wonder if my wife will fuck with spam 2 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted April 24, 2020 Share Posted April 24, 2020 Ice cream, mint from the garden and some cocoa powder. 4 Quote Link to comment Share on other sites More sharing options...
where Posted April 24, 2020 Share Posted April 24, 2020 3 Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 24, 2020 Author Share Posted April 24, 2020 Haven't had a bagel since escape from NYC but the lox onion, and capers in that photo make me want one now. That shit is proper, wonder what the name is for that. Good curve ball ingredient was when I went to @misteraven's spot in MT last year and we got some local smoked trout right after I landed with fresh bagels from Russ & Daughters in NYC. My wife and I staring at that bagel now all homesick lol. @pissdrunkwhat?!props for the home grown mint looks good. 3 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted April 25, 2020 Share Posted April 25, 2020 Lunch today. Not pictured is the tortillas tajin and lemon pepper for the corn. 3 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted April 25, 2020 Share Posted April 25, 2020 MADE POPEYES EGGS (CREAM CHEESE AND SPINACH) WITH CRAB AND GARLIC, ROSEMARY HOME FRIES FOR BREAKFAST... 4 2 Quote Link to comment Share on other sites More sharing options...
DETO Posted April 25, 2020 Share Posted April 25, 2020 ABOUT TO MAKE SOME STEAKS FOR DINNER... BE BACK LATER WITH THE END RESULT (IF I REMEMBER) 3 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 26, 2020 Author Share Posted April 26, 2020 I can tell that shit is delicious because of the lack of styrofoam or plastic packaging. Muscles red as fuck flexin that hemoglobin. 1 1 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted April 26, 2020 Share Posted April 26, 2020 Some serious flexes in here @Mercerthe wifey is over there killing it. I think it'd be fun to show off some meals our S.O.'s cook. I nominate you @Mercerfirst. I'll make the wifey cook lunch or dinner tomorrow haha Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 26, 2020 Author Share Posted April 26, 2020 Almost everything I post on here is by my wife. She just took her IG off private https://www.instagram.com/emilselaguna/ She's making an olive oil chocolate cake right now I think. 1 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted April 26, 2020 Share Posted April 26, 2020 @MercerYOURE the S.O. Quote Link to comment Share on other sites More sharing options...
T4M* Posted April 26, 2020 Share Posted April 26, 2020 On 4/22/2020 at 1:19 PM, the.crooked said: CARNITAS You know how to make them in a cazo? Takes a bit more time, but you know, the flavor is worth it. We do the Michoacan version. 1 1 Quote Link to comment Share on other sites More sharing options...
Decyferon Posted April 26, 2020 Share Posted April 26, 2020 Burgers 5 1 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted April 27, 2020 Share Posted April 27, 2020 Leftovers 2 ways. Fried rice from the other morning made spicy And nachos with the left over fajita and homemade refritos. 2 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 27, 2020 Author Share Posted April 27, 2020 On 4/25/2020 at 10:07 PM, pissdrunkwhat?! said: @MercerYOURE the S.O. The only thing I've cooked in the last 2 months was a steak for my dog's birthday. Seriously, at most I've made PB & J. I'll accept but I need time, maybe next Saturday I'll whip up something home made and cook with the Jetboil. 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted April 27, 2020 Share Posted April 27, 2020 (edited) I FORGOT TO POST THE STEAKS AFTER, BUT THE NEXT DAY WE HAD STEAK AND EGGS FOR BRUNCH... LEFT OVER CRAB AND MUSHROOMS IN THE EGG. SAUTÉED THE LEFTOVER STEAK IN GARLIC, BUTTER, ROSEMARY AND SRIRACHA. Edited April 27, 2020 by DETO 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted April 27, 2020 Share Posted April 27, 2020 MY DAUGHTER WANTED SALMON FOR DINNER... 1 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted April 28, 2020 Share Posted April 28, 2020 On 4/23/2020 at 3:52 AM, the.crooked said: Spam fried rice: Pretty self explanatory. If you have a Wok and gas range, I would suggest taking off the distribution cap that splits the flame coming out from the burner. Sets it more like a bunsen burner, but if you've got a good range it will function more like a wok station. Better for getting that maillard reaction on the cook. YAY somebody else who admits to eating Spam! 1 Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted April 28, 2020 Share Posted April 28, 2020 BURGER-OFF GOODMAN CHALLENGE Pictured is mine 80-20 Chuck 6 oz burger sauce: mayo, sir Kensington spicy mustard, apple cider vinegar, paprika, crushed bacon, ketchup, relish and garlic powder sharp cheddar cheese sauteed shrooms lettuce tomatoes brioche buns 2 4 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted April 28, 2020 Share Posted April 28, 2020 Looks great. Right now I'm about to poke battle my wife and @MercerI could see if she wants to burger battle but mercer would have to approve. Looks and sounds great. @CLICKCLACKONERand are you DAO? Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 28, 2020 Author Share Posted April 28, 2020 My wife just looked at a picture of @CLICKCLACKONER's burger and said she's craving a burger now. Won't be able to out flex that Click Clack burger but I'll give it a shot. Slammed at work with OT this week but it's unpredictable, so I might get some time 2nd half of this week, if not this weekend. 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted April 28, 2020 Author Share Posted April 28, 2020 12 hours ago, DETO said: MY DAUGHTER WANTED SALMON FOR DINNER... Deto's daughter not playing, waiting on her Salmon. 1 1 Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted April 28, 2020 Share Posted April 28, 2020 15 hours ago, pissdrunkwhat?! said: Looks and sounds great. @CLICKCLACKONERand are you DAO? Naw, I'm not DAO. Was he the kid that had a SIK "K"? My nom de plumes were: JesusMachine CLICK-CLACK CLICKCLACKONER (presently) 2 Quote Link to comment Share on other sites More sharing options...
where Posted April 28, 2020 Share Posted April 28, 2020 21 hours ago, DETO said: MY DAUGHTER WANTED SALMON FOR DINNER... I wish my daughter would eat salmon, she just eats basic Italian people food hahah @Mercerflexecuted as normal ive been making simple meat and potatoes meals, mostly roasts, gotta keep the iron up for the immune system Fusion ingredients, always on deck 2 Quote Link to comment Share on other sites More sharing options...
where Posted April 28, 2020 Share Posted April 28, 2020 DAO = an icon Quote Link to comment Share on other sites More sharing options...
abrasivesaint Posted April 29, 2020 Share Posted April 29, 2020 (edited) Might be moving soon so i’m using up the last of what i got at the moment. Some Mexican rice with chicken and diced tomatoes and peppers, with a little bit of guacamole salsa thrown in there. I just pan fried the chicken, tomatoes and peppers before dumping them in the rice. Pot was used just to mix it all up. Edited April 29, 2020 by abrasivesaint 2 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 29, 2020 Share Posted April 29, 2020 A Covid19 take on a Chinese dish known as "Flies Heads," maybe something like 'ground pork w/ garlic chives' in English? For this I used ground beef, a mix of regular chives and spring onions I have growing around, and serrano pepper instead of Chinese hot peppers. It's all cooked in a mix of mirin, soy sauce, sesame oil, and fermented black bean. 4 1 Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted April 29, 2020 Share Posted April 29, 2020 (edited) @One Man Banned Looks good I've been thinking of making something like that with some gochujang like a korean beef and rice bowl. @abrasivesaintI just made arroz con pollo the other night! Edited April 29, 2020 by pissdrunkwhat?! 2 Quote Link to comment Share on other sites More sharing options...
the.crooked Posted April 29, 2020 Share Posted April 29, 2020 On 4/25/2020 at 9:48 PM, T4M* said: You know how to make them in a cazo? Takes a bit more time, but you know, the flavor is worth it. We do the Michoacan version. Would that I had any more space for kitchen equipment. I also don't think I could convince the wife on the cost... At least not rn. 1 Quote Link to comment Share on other sites More sharing options...
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