fatalist Posted July 19, 2019 Share Posted July 19, 2019 On 7/14/2019 at 1:32 PM, Mercer said: OMG Mercer, you're killing me. I need this damn recipe! 1 Quote Link to comment Share on other sites More sharing options...
Magnum OPiss Posted July 19, 2019 Share Posted July 19, 2019 Dat za though 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted July 19, 2019 Share Posted July 19, 2019 16 hours ago, Mercer said: Even this considerably productive zucchini plant (from a seed that cost pennies) is an overall loss, zucchini is cheap. 3 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted July 19, 2019 Share Posted July 19, 2019 (edited) 16 hours ago, Mercer said: overall loss ..in all seriousness though when I saw that pic of your zucchini there I thought "wow that guy's really making an effort to see a bit of zucchini grow on their balcony" It all depends on your weather conditions obviously, but as you already discovered herbs are a good idea in general, and also small-ish plants that don't need a huge amount of soil to grow well. Do you like chilies for example? Seeing you live high up and probably get a lot of sun they would do quite well probably. Also look nice! Because that's what it basically is with these small planter things; it's just for fun / stuff that looks nice / bit of herbs and small stuff. #rep for making the effort with the zucchini though (enjoy your meal!) Edited July 19, 2019 by Deine Mudder 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted July 19, 2019 Author Share Posted July 19, 2019 3 hours ago, Deine Mudder said: ..in all seriousness though when I saw that pic of your zucchini there I thought "wow that guy's really making an effort to see a bit of zucchini grow on their balcony" It all depends on your weather conditions obviously, but as you already discovered herbs are a good idea in general, and also small-ish plants that don't need a huge amount of soil to grow well. Do you like chilies for example? Seeing you live high up and probably get a lot of sun they would do quite well probably. Also look nice! Because that's what it basically is with these small planter things; it's just for fun / stuff that looks nice / bit of herbs and small stuff. #rep for making the effort with the zucchini though (enjoy your meal!) We did jalapeño peppers but planed the seedlings with the roots too close to separate once the roots intertwined. Stuck with a crowded 3 plant jalapeño bush that just started producing. I’ll probably do chili next year. Quote Link to comment Share on other sites More sharing options...
Mercer Posted July 19, 2019 Author Share Posted July 19, 2019 8 hours ago, fatalist said: OMG Mercer, you're killing me. I need this damn recipe! Shred 2 lbs zucchini, squeeze out all the water with a cheese cloth (really important to squeeze out most of the water). Shred 1.5 cups of shredded Gruyere cheese and mix with the zucchini Spread out a pre mixed Whole Foods pizza crust over baking tray with olive oil so it won’t stick. Sprinkle chili flakes and the bread crumbs on top and bake at 500 for 15. Quote Link to comment Share on other sites More sharing options...
misteraven Posted July 19, 2019 Share Posted July 19, 2019 Hoping to get a greenhouse up in the next year or so and then it'll be a game changer on my end. Also considering a grow house type setup in the basement to start seeds. With the whole weed thing, the tech has advanced a ton and costs have come down to almost nothing. Quote Link to comment Share on other sites More sharing options...
misteraven Posted July 19, 2019 Share Posted July 19, 2019 Oh yeah, @Mercer- Assume you know about paleo / keto friendly zoodles? That what we did with a lot of our zucchini. Super healthy and pretty easy... You'll need this thing to do it properly... https://www.amazon.com/Spiralizer-Vegetable-Strongest-Heaviest-Gluten-Free/dp/B00GRIR87M/ref=sr_1_3?keywords=zoodles&qid=1563547320&s=gateway&sr=8-3 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted July 19, 2019 Share Posted July 19, 2019 1 hour ago, misteraven said: then it'll be a game changer on my end I think it's fair to say your end of things is already on game-changer level Oh and zucchini noodles are awesome, just have to wash up those spiral cutters immediately or else they're a bitch to clean.. 1 Quote Link to comment Share on other sites More sharing options...
misteraven Posted July 19, 2019 Share Posted July 19, 2019 1 minute ago, Deine Mudder said: I think it's fair to say your end of things is already on game-changer level Oh and zucchini noodles are awesome, just have to wash up those spiral cutters immediately or else they're a bitch to clean.. Yeah... Only other part to watch out for is if you dont do it properly, it can come out soggy. But flip side is that the zoodles absorb flavor more than regular noodles. Quote Link to comment Share on other sites More sharing options...
fatalist Posted July 19, 2019 Share Posted July 19, 2019 5 hours ago, Mercer said: Shred 2 lbs zucchini, squeeze out all the water with a cheese cloth (really important to squeeze out most of the water). Shred 1.5 cups of shredded Gruyere cheese and mix with the zucchini Spread out a pre mixed Whole Foods pizza crust over baking tray with olive oil so it won’t stick. Sprinkle chili flakes and the bread crumbs on top and bake at 500 for 15. Thanks! Going to try to make this soon! 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted July 21, 2019 Share Posted July 21, 2019 GREEN CHILE CHEESE BAGEL WITH EGGS, BURBON HAM, AGED WHITE CHEDDAR, SRIRACHA... 2 Quote Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted July 21, 2019 Share Posted July 21, 2019 I need to step my game up Quote Link to comment Share on other sites More sharing options...
~KRYLON2~ Posted July 21, 2019 Share Posted July 21, 2019 5 minute nacho flex 2 Quote Link to comment Share on other sites More sharing options...
Mercer Posted July 21, 2019 Author Share Posted July 21, 2019 Peaches and cream ice flex: 1 4 Quote Link to comment Share on other sites More sharing options...
IOU_ONE Posted July 21, 2019 Share Posted July 21, 2019 Did you say garden? I'm about to plant seeds for the fall. Only thing that produced for this spring/summer has been herbs and argula and some undersized radishes... Will post food stuffs later.. Totally agree with you Mercer... Making food for friends is something I really dig doing. Sitting around and burning time used to be normal.. Now it's slave, slave, slave away. 1 1 Quote Link to comment Share on other sites More sharing options...
Magnum OPiss Posted July 21, 2019 Share Posted July 21, 2019 Got super drunk last night. Didnt get an interior shot cause I was so fucked up. Dont even remember grilling. Butter knife for scale tho. 3 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted July 21, 2019 Share Posted July 21, 2019 8 minutes ago, Magnum OPiss said: Dont even remember grilling. Quote Link to comment Share on other sites More sharing options...
IOU_ONE Posted July 21, 2019 Share Posted July 21, 2019 No way gu! Quote Link to comment Share on other sites More sharing options...
IOU_ONE Posted July 21, 2019 Share Posted July 21, 2019 Ramen style egg. First time trying it.. No more normal hard boiled eggs for me. Funk that. Marinara sauce from scratch, well canned toms but with the right ones, generally gonna be better than what passes for fresh these days. Generally make two batches of veggie stock a week as well. I save all the scrap from onions and the like for the stock. 1 Quote Link to comment Share on other sites More sharing options...
IOU_ONE Posted July 21, 2019 Share Posted July 21, 2019 This thread is gonna be dope, except for the Pioneer Woman.. I just don't like her being a 'farm' woman but supporting WalMart... Ehhhh... But I digress.. Gonna try making cheese either today or tomorrow. Quote Link to comment Share on other sites More sharing options...
where Posted July 22, 2019 Share Posted July 22, 2019 Sirloin with Yukon gold broccoli Vermont cheddar hash 3 Quote Link to comment Share on other sites More sharing options...
Magnum OPiss Posted July 22, 2019 Share Posted July 22, 2019 Oyster with tobiko, bone marrow and truffle pate, prep work, duckfat pineapple wagyu beef fried rice, pan seared a5 with seaweed butter, miso glazed vegetables 4 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted July 22, 2019 Author Share Posted July 22, 2019 5 hours ago, Magnum OPiss said: Oyster with tobiko, bone marrow and truffle pate, duckfat pineapple wagyu beef fried rice pan seared a5 with seaweed butter miso glazed vegetables Gotta respect the flex. Quote Link to comment Share on other sites More sharing options...
misteraven Posted July 22, 2019 Share Posted July 22, 2019 Going out on a limb and predicting @Magnum OPissis a professional chef or something? If not, then damn.... Quote Link to comment Share on other sites More sharing options...
DETO Posted July 23, 2019 Share Posted July 23, 2019 MADE BLEU CHEESE BURGERS WITH LOCAL SWEET GRASS FED BEEF AND MY FIRST ATTEMPT AT BAKING WAFFLE FRIES... 2 3 Quote Link to comment Share on other sites More sharing options...
aimer Posted July 23, 2019 Share Posted July 23, 2019 That looks the gooooooooooods @DETO Gonna have to lift my burger game, definitely gonna add bleu cheese next time Double cheese burger and a buttermilk fried chicken burg from a few months back.. not pretty but damn tasty 3 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted July 23, 2019 Share Posted July 23, 2019 @aimerNAH G, THAT SHIT LOOKS GOOD AS FUCK... Quote Link to comment Share on other sites More sharing options...
misteraven Posted July 23, 2019 Share Posted July 23, 2019 Since you guys are going in big with the burgers... I've been making mine with half 85% lean ground beef and half ground chorizo (Mexican style spiced ground pork). Add a healthy bunch of Worcestershire sauce, salt, pepper, garlic powder and cut fresh garlic and then crisp up some bacon, chop and add that. Then form into patties and grill... So freakin good! I'll take pictures next time I make some, but the chorizo takes the burger to the next level. 1 Quote Link to comment Share on other sites More sharing options...
fatalist Posted July 23, 2019 Share Posted July 23, 2019 So proud of all you boys cooking all badass and shit. I'm taking notes. Raven, I'm putting your chorizo burgers on my list of things to make. Time to change it up. 1 1 1 Quote Link to comment Share on other sites More sharing options...
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