Brickos Posted April 11, 2011 Share Posted April 11, 2011 2 Quote Link to comment Share on other sites More sharing options...
christo-f Posted April 11, 2011 Share Posted April 11, 2011 hahahahahahahahhaaaaa!!!! Quote Link to comment Share on other sites More sharing options...
Pfffffffffft Posted April 11, 2011 Share Posted April 11, 2011 http://cope2pointingatthings.tumblr.com/ Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted April 11, 2011 Share Posted April 11, 2011 LOL @ Earsnot and COPE2!!!! Funniest shit I've seen in weeks... Best steak I ever had was at the 'hip' steakhouse inside the Palms in Vegas. It was cooked in a 3000 degree oven so the outside was almost crunchy. Perfect med rare in the middle. Quote Link to comment Share on other sites More sharing options...
christo-f Posted April 11, 2011 Share Posted April 11, 2011 Damn, sounds good. How much did that cost? 1 Quote Link to comment Share on other sites More sharing options...
CONCRETE RIVER Posted April 11, 2011 Share Posted April 11, 2011 it makes me wonder how he stayed in business. i always like it when i get to the bottom of a menu and it says "we politely decline any substitutions" I know u would think right? Nah he became a neigborhood legend cause of it. Coil story brO Quote Link to comment Share on other sites More sharing options...
CONCRETE RIVER Posted April 11, 2011 Share Posted April 11, 2011 ....It was cooked in a 3000 degree oven so the outside was almost crunchy. Perfect med rare in the middle. BINGO^ Quote Link to comment Share on other sites More sharing options...
!@#$% Posted April 11, 2011 Share Posted April 11, 2011 I'm paying for the cow no matter how it's cooked So why do I care? I dunno. But for some reason when she ordered this delicious slab of meat WELL DONE my blood began to boil. Whatta fucking waste.... Any chefs of 12oz, do you have any reaction to a customer ordering a steak this way???? I order med. rare and it's strictly beef alone. No sauce. No salt. No pepper. No ketchup. No steak sauce. Etc etc...... BLOODY ASS HELL AND DELICIOUS! when i was a chef, it was eye-roll inducing when people ordered choice cuts of anything, well-done the worst i think, was ahi tuna. who in their goddamn mind pays $30 for pan seared tuna, that is cooked all the way through?? isn't the whole point of getting fish that fresh and that expensive that you can eat it raw?! basically the same goes for kobe/grass-fed/prima-donna meat cuts. Quote Link to comment Share on other sites More sharing options...
!@#$% Posted April 11, 2011 Share Posted April 11, 2011 *is there ANY situation where we don't have a photo of cope2 pointing to illustrate our, ahem, point? japanese nuclear reactor down! associated press, get cope2 on the scene. we need to get him pointing at it to make sense of the situation. Quote Link to comment Share on other sites More sharing options...
Realism Posted April 11, 2011 Share Posted April 11, 2011 It's weird. The thought of well done/overdone steak bothers me, but I really don't care for fish that is still raw and cold in the middle. I know that I'm being a heartless and selfish faggot with no appreciation for real cuisine, but I think it can still be cooked nearly/all the way through without being overdone and sacrificing all of the flavor. Let's get Cope pointing at some tuna steaks, maybe then I can figure this whole mess out for good. Quote Link to comment Share on other sites More sharing options...
Rolf Harris Posted April 11, 2011 Share Posted April 11, 2011 Medium well 4 lyfe. I drink 18 year Glenmorainge w coke too.. anybody want to have a cry about it? ME! why the fuck would you order such a nice tasting whisky then pour coke in it ya fanny? taxi for sad sack... 1 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted April 11, 2011 Share Posted April 11, 2011 It's weird. The thought of well done/overdone steak bothers me, but I really don't care for fish that is still raw and cold in the middle. I know that I'm being a heartless and selfish faggot with no appreciation for real cuisine, but I think it can still be cooked nearly/all the way through without being overdone and sacrificing all of the flavor. Let's get Cope pointing at some tuna steaks, maybe then I can figure this whole mess out for good. This Quote Link to comment Share on other sites More sharing options...
injury Posted April 11, 2011 Share Posted April 11, 2011 i dont order steak at a restaraunt i grill that shit myself b. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted April 11, 2011 Share Posted April 11, 2011 you paid $45 for a steak and got the lowest grade steak they had because it was well done. Can't tell the difference easily when it's that cooked. Quote Link to comment Share on other sites More sharing options...
!@#$% Posted April 11, 2011 Share Posted April 11, 2011 It's weird. The thought of well done/overdone steak bothers me, but I really don't care for fish that is still raw and cold in the middle. I know that I'm being a heartless and selfish faggot with no appreciation for real cuisine, but I think it can still be cooked nearly/all the way through without being overdone and sacrificing all of the flavor. Let's get Cope pointing at some tuna steaks, maybe then I can figure this whole mess out for good. i don't know about selfish and heartless. a little extreme maybe. in my personal opinion, gthe flavor of fully cooked ahi tuna and rare/raw/sushi tuna is very different not saying cooked tuna is bad. it's not, it's delicious. but it's a very different flavor. and i DO think that flavor is much like any cooked tuna, even canned tuna. so while it may still be good, i think it defeats the purpose of getting such expensive, high grade tuna. if fully cooked is how you like it, don't bother with haute cuisine tuna ..sorta also goes for beef. if you're gonna go medium well, or well, you might as well use any cut of any beef. i guess you might be able to make an exception with the pittsburgh style: charred on the outside, rare inside now. we need a cope2 pointing smilie. Quote Link to comment Share on other sites More sharing options...
ERSEULA Posted April 11, 2011 Share Posted April 11, 2011 i dont order steak at a restaraunt i grill that shit myself b. Esto. Quote Link to comment Share on other sites More sharing options...
sayWORD? Posted April 11, 2011 Share Posted April 11, 2011 ME! why the fuck would you order such a nice tasting whisky then pour coke in it ya fanny? taxi for sad sack... this. even more offensive than an overcooked steak is ignorant drinkers diluting quality aged alcohol with soft drinks or other mix. my sisters ex boyfriend came over to meet the fam one christmas and my dad pulled out an old bottle of scotch hed been saving (brand and year escape me now). dude had the audacity to ask for some diet coke as mix. needless to say he didnt win my pops over any with that faggotry. sis and him broke up soon after, good riddance. Quote Link to comment Share on other sites More sharing options...
forsit Posted April 11, 2011 Share Posted April 11, 2011 the other night my gf asked me how she should get her steak, i suggested med rare. she complained about the blood. fucking sissy. also, my buddies gf got her shit well done and ate it with ketchup. what is wrong with bitches? Didn't read the whole thread, but you're lying Blaine. You really are. Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted April 11, 2011 Share Posted April 11, 2011 Blaine doesn't lie about food, it is something he takes very seriously. Quote Link to comment Share on other sites More sharing options...
sayWORD? Posted April 11, 2011 Share Posted April 11, 2011 Didn't read the whole thread, but you're lying Blaine. You really are. lying about the steak? or lying about being out with a girl? the latter seems plausible. Quote Link to comment Share on other sites More sharing options...
forsit Posted April 11, 2011 Share Posted April 11, 2011 All of the above haha he's lying. I can tell. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted April 11, 2011 Share Posted April 11, 2011 Quote Link to comment Share on other sites More sharing options...
..romero.. Posted April 11, 2011 Share Posted April 11, 2011 i wonder if she's the mom who named her kids orangello lemonjello and shitheed? Quote Link to comment Share on other sites More sharing options...
sayWORD? Posted April 11, 2011 Share Posted April 11, 2011 each one teach one nigraz. Quote Link to comment Share on other sites More sharing options...
..romero.. Posted April 11, 2011 Share Posted April 11, 2011 so anyways it turns out uncooked veal feels alot like the inside of a vagina.. so i've heard Quote Link to comment Share on other sites More sharing options...
Earthworm Jim Posted April 12, 2011 Share Posted April 12, 2011 so anyways it turns out uncooked veal feels alot like the inside of a vagina.. so i've heard Quote Link to comment Share on other sites More sharing options...
!@#$% Posted April 12, 2011 Share Posted April 12, 2011 Filet Minyon is on Facebook. Join Facebook to connect with Filet Minyon and others you may know. Quote Link to comment Share on other sites More sharing options...
SpamNme Posted April 12, 2011 Share Posted April 12, 2011 Rare all day. Made the mistake of going to the "lonestar steakhouse" chain the other day. Unflavored bullshit. My sons mac and cheese tasted better. 1 Quote Link to comment Share on other sites More sharing options...
Doodle Posted April 12, 2011 Share Posted April 12, 2011 Didn't read the whole thread, but you're lying Blaine. You really are. He took Gmoney out.....just drop it br0 Quote Link to comment Share on other sites More sharing options...
sausage party Posted April 12, 2011 Share Posted April 12, 2011 Quote Link to comment Share on other sites More sharing options...
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