KILZ FILLZ Posted April 10, 2011 Share Posted April 10, 2011 I'm paying for the cow no matter how it's cooked So why do I care? I dunno. But for some reason when she ordered this delicious slab of meat WELL DONE my blood began to boil. Whatta fucking waste.... Any chefs of 12oz, do you have any reaction to a customer ordering a steak this way???? I order med. rare and it's strictly beef alone. No sauce. No salt. No pepper. No ketchup. No steak sauce. Etc etc...... BLOODY ASS HELL AND DELICIOUS! /yes ironic the same guy posting this created a Tom Leykis thread in the same day. Fuck you. The puss is la bamba!!! 3 Quote Link to comment Share on other sites More sharing options...
Realism Posted April 10, 2011 Share Posted April 10, 2011 I'm not one of our resident chefs, but that shit is annoying. Medium rare is a little too rare for me; I stick with medium. Anything beyond that and it ruins the meat IMO...may as well be eating hamburger...I always throw some salt and pepper on there to enhance the meat's flavor /nh, but I don't use sauce unless it comes with one. If the place is classy then the sauce will compliment the steak nicely. Basically---what I'm trying to say is---I'm sorry for your date's loss. Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted April 10, 2011 Share Posted April 10, 2011 i'll take the role of resident chef. fuck yeah thats annoying, but the customer is always right, if they want to waste their money buying great meat thats been overcooked, its their call. most people don't understand what makes a good steak great, if its not their concern then fuck 'em. i disagree completely about not using salt though. salt brings out flavors (nuances and subtleties would be the foodfag words) and enhances food. Quote Link to comment Share on other sites More sharing options...
CMF Posted April 10, 2011 Share Posted April 10, 2011 i like my steaks still mooing. Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted April 10, 2011 Author Share Posted April 10, 2011 So salt is gOod then?? If I goto a premier steak house, I add salt? Quote Link to comment Share on other sites More sharing options...
Realism Posted April 10, 2011 Share Posted April 10, 2011 Don't drown your meal in it obviously, but a little bit will bring out a lot more of the steak's flavor. Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted April 10, 2011 Share Posted April 10, 2011 Nigga u ain't eatin' it. Do you. Quote Link to comment Share on other sites More sharing options...
grd Posted April 10, 2011 Share Posted April 10, 2011 I always throw some salt and pepper on there to enhance the meat's flavor /nh the fact you added a no homo there made me laugh out loud. Meat should be seasoned before it's cooked, it shouldn't need anything added to it at the table. In fact I've known chefs get quite annoyed by people seasoning their food at the table. Quote Link to comment Share on other sites More sharing options...
nsmbfan Posted April 10, 2011 Share Posted April 10, 2011 I'm paying for the cow no matter how it's cooked So why do I care? I dunno. But for some reason when she ordered this delicious slab of meat WELL DONE my blood began to boil. Whatta fucking waste.... Any chefs of 12oz, do you have any reaction to a customer ordering a steak this way???? I order med. rare and it's strictly beef alone. No sauce. No salt. No pepper. No ketchup. No steak sauce. Etc etc...... BLOODY ASS HELL AND DELICIOUS! /yes ironic the same guy posting this created a Tom Leykis thread in the same day. Fuck you. The puss is la bamba!!! TLDR YOU OVERPAID. GET YOUR STEAK GAME ON POINT THEN HOLLA. OR COME TO DEE EFF DUB AND FIND OUT WHAT STEAK IS /nh..... new york city ass payin high prices for sirloin ass nigguh /drunk Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted April 10, 2011 Author Share Posted April 10, 2011 Where the hell is DFW??? Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted April 10, 2011 Share Posted April 10, 2011 Dallas fort worth? $45 for a steak is a fair Price for a nice restaurant. Quote Link to comment Share on other sites More sharing options...
DINERO EN PERRAZ Posted April 10, 2011 Share Posted April 10, 2011 Medium well 4 lyfe. I drink 18 year Glenmorainge w coke too.. anybody want to have a cry about it? Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted April 10, 2011 Share Posted April 10, 2011 MEDIUM RARE OR GO FUCK YOURSELF Quote Link to comment Share on other sites More sharing options...
dignan Posted April 10, 2011 Share Posted April 10, 2011 anthony bourdain in his book 'kitchen confidential' says ordering beef well done ensures you get the worst cut of beef and since it's overcooked you'll never notice. Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted April 10, 2011 Author Share Posted April 10, 2011 I'm reading that book now Just finished the part where he's working for 'BIGFOOT' 1 Quote Link to comment Share on other sites More sharing options...
freakeenyc Posted April 10, 2011 Share Posted April 10, 2011 cow fat tastes awesome Quote Link to comment Share on other sites More sharing options...
earl broclo ESQ Posted April 10, 2011 Share Posted April 10, 2011 1 Quote Link to comment Share on other sites More sharing options...
Croupier Posted April 10, 2011 Share Posted April 10, 2011 I get annoyed, but it ain't my money, so fuck 'em. we have a 24 oz, bone-in CAB cowboy ribeye right now & it's $39.00. most people get it MR, a few medium, a few rare & seldom med well or well, but it still happens. I like medium myself... Medium = warm pink center, MR is warm red center... steaks that are brown/grey all the way through are nasty. Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted April 10, 2011 Share Posted April 10, 2011 My dad loves steak tartare: He puts hot sauce on it. Quote Link to comment Share on other sites More sharing options...
KM4RT Posted April 10, 2011 Share Posted April 10, 2011 :shook: Quote Link to comment Share on other sites More sharing options...
EastSwaggings Posted April 10, 2011 Share Posted April 10, 2011 medium rare. close thread. Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted April 10, 2011 Share Posted April 10, 2011 I tried steak tartare. Shit was nasty. Quote Link to comment Share on other sites More sharing options...
CONCRETE RIVER Posted April 10, 2011 Share Posted April 10, 2011 Not only is well done a waste of a good cut of meat, but it takes forever to cook that shit. Its kinda a selfish thing if u ask me cause it holds eveyone elses meal at the table up. Also, depending on the resturant, the other dishes might be sat under a heating lamp until the steak is finally ready. Fuck that. Quote Link to comment Share on other sites More sharing options...
..romero.. Posted April 10, 2011 Share Posted April 10, 2011 I ORDER ALL MY STEAKS WELL DONE.CRY ABOUT IT FAGGOT. meat is meat,who cares how its cooked.i personally don't like that much red..i don't mind a little bit in the middle but im used to fully cooked...anyone who would take issue and seriously be annoyed(though im assuming you were only half serious about being irked by all this) because they enjoy their steaks fully cooked seems like a douche... eat it how you want to,its all good to me. 1 Quote Link to comment Share on other sites More sharing options...
SystemFailure Posted April 10, 2011 Share Posted April 10, 2011 I ask for the house wine then take a huge bite out of the waitresses buttcheeks. 3 Quote Link to comment Share on other sites More sharing options...
siks6siks Posted April 10, 2011 Share Posted April 10, 2011 the other night my gf asked me how she should get her steak, i suggested med rare. she complained about the blood. fucking sissy. also, my buddies gf got her shit well done and ate it with ketchup. what is wrong with bitches? Quote Link to comment Share on other sites More sharing options...
earmuffs Posted April 10, 2011 Share Posted April 10, 2011 Medium. Quote Link to comment Share on other sites More sharing options...
SystemFailure Posted April 10, 2011 Share Posted April 10, 2011 I fill up on bread and ketchup so by the time my steak comes I excuse myself from the table, plate in hand and flush it down the toilet. Quote Link to comment Share on other sites More sharing options...
thealmighty... Posted April 10, 2011 Share Posted April 10, 2011 my brother will get steaks well done...then dip it in ranch Quote Link to comment Share on other sites More sharing options...
Tomfoolery Posted April 10, 2011 Share Posted April 10, 2011 medium rare Quote Link to comment Share on other sites More sharing options...
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