metronome Posted June 14, 2022 Share Posted June 14, 2022 Spinach + jalapeño 2 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted June 14, 2022 Share Posted June 14, 2022 weird combo but I'd like to try it Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted June 14, 2022 Share Posted June 14, 2022 i am big on jalapeños as a pizza topping….i will even fuck around with the pepperoni, pineapple and jalapeno. 2 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted June 15, 2022 Share Posted June 15, 2022 1 1 2 Quote Link to comment Share on other sites More sharing options...
aimer Posted June 16, 2022 Share Posted June 16, 2022 God damn im hungry Shit like this keeps popping up on my IG, im gonna have to dust off the pizza stone and see if I can find a baller dough recipe this weekend 8 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted June 16, 2022 Share Posted June 16, 2022 @aimerthat pie looks fire 2 Quote Link to comment Share on other sites More sharing options...
aimer Posted June 16, 2022 Share Posted June 16, 2022 @fat ralphythe picture has had me drooling for days, I need to learn how to make them that well Quote Link to comment Share on other sites More sharing options...
T4M* Posted June 18, 2022 Share Posted June 18, 2022 Uh.... InShot_20220618_003450776.mp4 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted June 18, 2022 Share Posted June 18, 2022 wtf 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 19, 2022 Share Posted June 19, 2022 2 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted June 19, 2022 Share Posted June 19, 2022 3 2 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted June 20, 2022 Share Posted June 20, 2022 yes it's fffucking b'rockolli boys and girls 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 20, 2022 Share Posted June 20, 2022 ^Nice vibrant colors. I rate it a 6.5 out of 10. 1 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted June 21, 2022 Share Posted June 21, 2022 That crust is pale as fuck. Looks like it ain't even seen the oven yet. Toppings look nice, though. Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 21, 2022 Share Posted June 21, 2022 My rating is based on colors of the toppings alone. I personally don’t get down with any of these salad pies. 1 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted June 21, 2022 Share Posted June 21, 2022 I'm not a regular in this thread, but I am a fan of pizza. Not Chicago. Not Detroit. Thin crust woodfired is the pinnacle, almost anything can be good on the right crust, even salad. But the one your mother just posted is likely to end up soggy with stringy bites. Unless that broccoli was blanched it won't have time to cook before the crust is burned up. Looking closer at the pics that broccoli looks raw while the (assuming) mozz has already melted. It's pretty, but no way with those ratios will that be a good eat. Should have roasted the broccoli first, then thrown it on the pie before baking that way you can get some color on the cheese and crust. 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 21, 2022 Share Posted June 21, 2022 That’s probably why the colors are so vibrant….because they are raw 😂. 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted June 21, 2022 Share Posted June 21, 2022 You fools know nothing about broccoli it seems. It's only the flower heads, not the stalks. They're perfectly done in like 4 minutes - unless you want them limp as your dick, then yes, by all means, blanch 'em beforehand 👍 1 2 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted June 21, 2022 Share Posted June 21, 2022 Totally... Quote Roast 15 to 22 minutes or until browned around the edges. Squeeze a little lemon juice onto the broccoli and sprinkle with red pepper flakes, if desired. Quote Roast: Roast at 425°F (220°C) for 16-20 minutes until cooked through (check by poking with a fork, should be fork tender) and lightly browned. The browned bits are the best! So don't worry if you see some charring. Quote Step 3 Roast in the preheated oven until broccoli is tender and lightly browned, about 18 minutes. Quote Toss the broccoli florets with the olive oil, garlic, salt, and pepper on a baking sheet. Spread them out and then roast, without stirring, until the edges are crispy and the stems are crisp tender, about 20 minutes. If you're blanching anything 'til its soft as my dick, you're blanching it too long and/or you're not hitting the ice bath when you're done allowing to continue cooking. Either way, doing it wrong. Again, broccoli has its place on pizza, but the previous example belongs on a salad bar. (note: the quotes are from the first four recipes that pop up from google and call for florets, not full body broccoli) 1 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 21, 2022 Share Posted June 21, 2022 8 hours ago, Deine Mudder said: You fools know nothing about broccoli it seems. You some kind of certified broccoli expert? 1 2 Quote Link to comment Share on other sites More sharing options...
ndv Posted June 21, 2022 Share Posted June 21, 2022 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 21, 2022 Share Posted June 21, 2022 On 6/6/2022 at 6:29 AM, One Man Banned said: I just imagine that you either have pieces of broccoli or other veggie falling off left and right, unless there's enough cheese underneath to anchor it. One place I go does broccoli/sausage/olive, works well and got me more into broccoli as a topping. Think it helps that they use smaller florets so they get a slight char/caramelization. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 21, 2022 Share Posted June 21, 2022 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted June 21, 2022 Share Posted June 21, 2022 1 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted June 22, 2022 Share Posted June 22, 2022 @metronome Yukon golds? Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 22, 2022 Share Posted June 22, 2022 1 1 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 22, 2022 Share Posted June 22, 2022 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 22, 2022 Share Posted June 22, 2022 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 22, 2022 Share Posted June 22, 2022 2 Quote Link to comment Share on other sites More sharing options...
T4M* Posted June 25, 2022 Share Posted June 25, 2022 (edited) Edited June 25, 2022 by T4M* 2 1 Quote Link to comment Share on other sites More sharing options...
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