metronome Posted April 15, 2022 Share Posted April 15, 2022 We have a burger joint like that around my way. Friday/Sat/Sun only, limited amount of burgs made. I want to give em a shot but its way the fuck on the other side of the city from me so I need to already be in that area drinking beers. 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted April 15, 2022 Share Posted April 15, 2022 ??? Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted April 15, 2022 Share Posted April 15, 2022 (edited) Edited April 15, 2022 by Deine Mudder Quote Link to comment Share on other sites More sharing options...
metronome Posted April 15, 2022 Share Posted April 15, 2022 Detroit style pizza. So hot right now. 2 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted April 15, 2022 Share Posted April 15, 2022 (edited) It looks like some AI generated image that fucks with my mind. Like, is it some sort of cake or is it a fucking gratin or what the fuck is it? 🤯 Edited April 15, 2022 by Deine Mudder 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted April 15, 2022 Share Posted April 15, 2022 this place is on my list of new spots to try but its a jaunt to get there 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted April 15, 2022 Share Posted April 15, 2022 On 4/7/2022 at 5:01 PM, LUGR said: Post a pie @Deine Mudder. Yea, apologies.. I'm aware I never post anything but rather complain a lot in this thread 💁♂️ Thing is I don't really have good pizza joints around where I am at the moment; that is, there are a couple but either I'm not a fan of the style they're doing (venetian style for example, really not my thing..) or they're expensive as fuck / overrun by hipsters.. So until I'm near a proper wood fired oven the next time and have the opportunity to make some proper pizza myself I'll just make do with (gasp) deep frozen margheritas where I throw some vegetables on 😂 2 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 15, 2022 Share Posted April 15, 2022 ^A couple of bites of that second one are going to be be spicy. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 15, 2022 Share Posted April 15, 2022 12 hours ago, Deine Mudder said: Yea, apologies.. I'm aware I never post anything but rather complain a lot in this thread 💁♂️ Thing is I don't really have good pizza joints around where I am at the moment; All good. post some crazy German food in another thread. I just found out that old pretzels are made into dumplings there. Quote Link to comment Share on other sites More sharing options...
morton Posted April 15, 2022 Share Posted April 15, 2022 Saw these in the hardware store the other day, I have neither the space nor cash but they look nice. https://ooni.com/products/ooni-koda-16 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted April 16, 2022 Share Posted April 16, 2022 ^ yea, those are supposed to be really fucking good Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted April 16, 2022 Share Posted April 16, 2022 Slice of Homage - dope joint in SJ. Spot is complete fire, you have to order day before and they often run out of dough so you might not get your first choice. $50+ pizza and two slices has you full…..insert Spike Lee “two slices gif” here. The second joint is a Costco or Sam Clubs frozen jawn that my boy at work swore was good. He recommended the other place so I took his word - best frozen pizza I have ever had. No pics of the finished product but trust your boy. 4 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 16, 2022 Share Posted April 16, 2022 On 4/14/2022 at 7:20 PM, One Man Banned said: @Deine MudderWhy does this pizza get the pause from you? I don’t see any pineapple. It looks fantastic. I am baffled by your criteria since when you finally post a few pies they are covered in zucchini 🤔?! 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted April 16, 2022 Share Posted April 16, 2022 I have an Ooni but its wood pellet. Plan to bust it out this Spring…. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 17, 2022 Share Posted April 17, 2022 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted April 17, 2022 Share Posted April 17, 2022 7 hours ago, LUGR said: Why does this pizza get the pause from you? because it looks like dog food 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 17, 2022 Share Posted April 17, 2022 How dare you besmirch my pizza. And Lugr, stepping in to defend its honor. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted April 17, 2022 Share Posted April 17, 2022 @Deine Mudder’s dogs get to eat amazing pizza, lucky dogs. Quote Link to comment Share on other sites More sharing options...
morton Posted April 19, 2022 Share Posted April 19, 2022 Does anyone have there head wrapped around what parts of the country consider white sauce to be béchamel and where it is considered to be garlic and oil? Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted April 19, 2022 Share Posted April 19, 2022 last weekend's Capriciossa nice ingredients but kind of slopped on and as a result base was quite soggy in centre. had to fold pieces in half and in the end had to break out the knife and fork. 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 19, 2022 Share Posted April 19, 2022 Well, your olive distribution has improved greatly. Can't find the gif of the guy rolling up a floppy slice, not my style but here: 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 19, 2022 Share Posted April 19, 2022 1 hour ago, morton said: Does anyone have there head wrapped around what parts of the country consider white sauce to be béchamel and where it is considered to be garlic and oil? Good question, but they are 2 different things? Most anywhere I've been in the country a white pie is a cheese/garlic/oil base. Not considered sauce in those instances. Rarely have I seen bechamel for pizza, and then it's usually some smaller/personal size gourmet type pizza with wild mushrooms and caramelized onions or something, kind of a play off a tart or similar? Also feel like that's more a restaurant offering vs something you find in a pizzeria. If it's in any way regional I never noticed. 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted April 21, 2022 Share Posted April 21, 2022 Trader Joes BBQ Chicken frozen - meh. Only good thing about it is you can eat the whole thing solo and not feel too bad. Quote Link to comment Share on other sites More sharing options...
morton Posted April 21, 2022 Share Posted April 21, 2022 On 4/19/2022 at 7:15 AM, One Man Banned said: Good question, but they are 2 different things? Most anywhere I've been in the country a white pie is a cheese/garlic/oil base. They are absolutely two different things. I have had béchamel when expecting garlic a from a couple local places and was wondering if it was a regional or east coast thing. Perhaps it is just another indicator that this is a good part of the country to work on home pizza making. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 21, 2022 Share Posted April 21, 2022 Another "dog food lovers" 🙂 . For real tho, the kitchen gives my dog bacon so..... 1 1 Quote Link to comment Share on other sites More sharing options...
morton Posted April 21, 2022 Share Posted April 21, 2022 2 3 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted April 21, 2022 Share Posted April 21, 2022 bottom looks tasty as! assuming those are anchovies or are they caramelised onions? 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted April 21, 2022 Share Posted April 21, 2022 they kind of look like sundried tomatoes Quote Link to comment Share on other sites More sharing options...
morton Posted April 22, 2022 Share Posted April 22, 2022 Kale, zucchini, ricotta, mozzarella//anchovies, garlic, tomato, mozzarella No knead dough. Anchovy was better of the two. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted April 22, 2022 Share Posted April 22, 2022 Getting brave with those toppings 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.