metronome Posted August 7, 2022 Share Posted August 7, 2022 More of a flat bread I guess but close enough. 4 Quote Link to comment Share on other sites More sharing options...
Wyeast Posted August 8, 2022 Share Posted August 8, 2022 2 1 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted August 9, 2022 Share Posted August 9, 2022 last night's homemade pizza chopped all toppings up small because i wanted it light. red/green pepper, red onion, ham, cherry tomatoes salami, anchovies and olives with a bit much mozzarella. the base was a supermarket jobbie that was slightly warped in the freezer and was a bit like a plate with raised edges. made for a crispy underside so often lacking in a home pizza 3 3 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted August 10, 2022 Share Posted August 10, 2022 Has anybody ever experimented with putting Bolognese sauce on a pizza base and if so how did it turn out? 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 11, 2022 Share Posted August 11, 2022 3 Quote Link to comment Share on other sites More sharing options...
LUGR Posted August 11, 2022 Share Posted August 11, 2022 Nice pie @Schnitzel! Nice toppings compared to the last pizza you made with 2.5 olives on it. Make that pizza bolognese next and report back. 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted August 11, 2022 Share Posted August 11, 2022 On 8/9/2022 at 7:48 PM, Schnitzel said: Has anybody ever experimented with putting Bolognese sauce on a pizza base and if so how did it turn out? Never used it as a base but I've used it as a dip before with a basic white sauce/garlic/mozz type pie 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 16, 2022 Share Posted August 16, 2022 1 Quote Link to comment Share on other sites More sharing options...
morton Posted August 18, 2022 Share Posted August 18, 2022 Heirloom tomato galette. 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 20, 2022 Share Posted August 20, 2022 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 20, 2022 Share Posted August 20, 2022 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted August 26, 2022 Share Posted August 26, 2022 1 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted August 26, 2022 Share Posted August 26, 2022 Just ate some Costco pizza Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 26, 2022 Share Posted August 26, 2022 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted August 26, 2022 Share Posted August 26, 2022 Traitor 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted August 27, 2022 Share Posted August 27, 2022 Euro trash pizza. Gives me a tooth ache looking at it. No way that broccoli is cooked to perfection. 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 28, 2022 Share Posted August 28, 2022 I'm cooked to perfection right now. Came home to find leftover pizza waiting for me. 1 Quote Link to comment Share on other sites More sharing options...
Lorne_Malvo Posted August 29, 2022 Share Posted August 29, 2022 6 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 30, 2022 Share Posted August 30, 2022 TO PERFECTION 🥦🍕 1 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted September 1, 2022 Share Posted September 1, 2022 On 8/11/2022 at 11:55 AM, LUGR said: Nice pie @Schnitzel! Nice toppings compared to the last pizza you made with 2.5 olives on it. Make that pizza bolognese next and report back. @Lugr Pizza Bolognese being made tonight. Pics will follow. 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted September 2, 2022 Share Posted September 2, 2022 chorizo potato 4 Quote Link to comment Share on other sites More sharing options...
metronome Posted September 2, 2022 Share Posted September 2, 2022 3 1 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted September 2, 2022 Share Posted September 2, 2022 okay so the feedback wholemeal base 3/4 tomato paste/p[izza sauce added 1/4 of the pizza with the Bolognese sauce and here's the thing. The bolognese sauce was too meaty with not enough liquid. ( when making it I threw in more than required meat but left out some tomatoes by mistake) Toppings on wanted it cheesy so cheese on and in the oven. I lot of the fat from the sauce was bubbling up in the oven Came out alright (bolognese slices in the corner time for the tasting The VERDICT: A fail. 1. Firstly I wanted it to be like a turkish lahmacun but the sauce was too thick and meaty. The addition of Mozzarella on top did nothing to ease the inherent stodginess of a much too dry sauce made drier by the time in the oven. Secondly the flavour is just not right for a pizza. Pizza is about the contrasts of the anchovies to the mozzarella etc. and the taste of the base. Bolognese sauce has the meat, the onions, bay leaves, red wine, oregano etc. IT's a big confusing mess on pizza no matter how thinly you spread it. There you go! I did it so you don't have to. 4 Quote Link to comment Share on other sites More sharing options...
LUGR Posted September 2, 2022 Share Posted September 2, 2022 It looks pretty good. I think you should try it again. 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted September 2, 2022 Share Posted September 2, 2022 Thanks for doing the science, @Schnitzel 1 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted September 2, 2022 Share Posted September 2, 2022 41 minutes ago, metronome said: Thanks for doing the science, @Schnitzel some people do it for the 'gram I do it for the Ooontz 1 2 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted September 2, 2022 Share Posted September 2, 2022 I think you should still incorporate other toppings on it. Lots of potential to change the game for the broccoli crunchers round here. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted September 5, 2022 Share Posted September 5, 2022 100 pages of pizza 🍕💯 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted September 5, 2022 Share Posted September 5, 2022 5 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted September 5, 2022 Share Posted September 5, 2022 54 minutes ago, nicklesndimes said: my first homemade pizza. didn't make the dough myself, i bought a pizza shell at the store...but everything else was from scratch, including the sauce which was cooking down on the stovetop all day. even grew most of the veggies, herbs, and spices right in the back yard! Broccoli cooked to perfection? 1 Quote Link to comment Share on other sites More sharing options...
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