LUGR Posted May 24 Share Posted May 24 2 hours ago, KILZ FILLZ said: Chicago style with ricotta and wontons on top. Haven’t eaten it yet. Was too full and for a to go box. top pic was teriyaki chicken Is wontons a traditional Chicago topping? Quote Link to comment Share on other sites More sharing options...
T4M* Posted May 26 Share Posted May 26 1 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 28 Share Posted May 28 Hey, @tookthetime, tell us about riding around on your skateboard while eating pizza. You need to post that kind of stuff in here instead. 2 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted May 29 Share Posted May 29 3 2 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted May 29 Share Posted May 29 @KILZ FILLZ i also endorse red pepper flake - Whats the consensus on red pepper flakes? Generally if they are available, I am adding them but favor them on a more basic slice 4 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 29 Share Posted May 29 I like the pepper flakes on all slices. 1 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 29 Share Posted May 29 Except the time I had a pizza with ghost pepper sauce on it, that did not need pepper flakes. I took 11 fiery hung over shits the next day, it was terrible. 3 Quote Link to comment Share on other sites More sharing options...
metronome Posted May 29 Share Posted May 29 2 hours ago, fat ralphy said: @KILZ FILLZ i also endorse red pepper flake - Whats the consensus on red pepper flakes? Generally if they are available, I am adding them but favor them on a more basic slice Almost always. I like to throw red pepper flakes under the cheese pre bake and then also add them to a slice post bake. 2 1 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted May 30 Share Posted May 30 I'm pro pepper flakes, as well. 1 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted May 30 Share Posted May 30 I miss the homie @Deine Mudder in this thread. 1 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted May 30 Share Posted May 30 3 hours ago, fat ralphy said: I miss the homie @Deine Mudder in this thread. I miss that Mudder Fawcka too. But quite hilarious they bounced because the got nega propped once or twice for eating some heinous looking pizza. 1 1 Quote Link to comment Share on other sites More sharing options...
nicklesndimes Posted May 30 Share Posted May 30 wouldn't mind a greasy slice of thin crust with parmesan and crushed red. 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted June 1 Share Posted June 1 6 Quote Link to comment Share on other sites More sharing options...
SMdoubleXL Posted June 1 Share Posted June 1 4 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted June 1 Share Posted June 1 4 3 Quote Link to comment Share on other sites More sharing options...
ndv Posted June 1 Share Posted June 1 6 Quote Link to comment Share on other sites More sharing options...
SMdoubleXL Posted June 1 Share Posted June 1 2 hours ago, metronome said: I love when the pepperoni edges curl up and crust over 4 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 3 Share Posted June 3 On 6/1/2024 at 4:31 PM, SMdoubleXL said: I love when the pepperoni edges curl up and crust over sexy, isn't it? 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 3 Share Posted June 3 3 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 3 Share Posted June 3 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 3 Share Posted June 3 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 3 Share Posted June 3 3 hours ago, One Man Banned said: how was this? Broccoli not looking cooked to perfection, looks a bit over cooked from this angle. Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 3 Share Posted June 3 15 hours ago, LUGR said: how was this? Broccoli not looking cooked to perfection, looks a bit over cooked from this angle. My thoughts too but turned out to be fine. In general I've found that the Italian joints tend to get broccoli on pizza right. The one above is from an Italian bakery. Have to admit copying the topping combo sometimes for homemade pizza. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 3 Share Posted June 3 2 hours ago, One Man Banned said: My thoughts too but turned out to be fine. In general I've found that the Italian joints tend to get broccoli on pizza right. The one above is from an Italian bakery. Have to admit copying the topping combo sometimes for homemade pizza. You get more wiggle room with overcooked broccoli than undercooked….which just gives you a broken tooth. Quote Link to comment Share on other sites More sharing options...
cancelculttourist Posted June 3 Share Posted June 3 29 minutes ago, LUGR said: You get more wiggle room with overcooked broccoli than undercooked….which just gives you a broken tooth. Is that what broke your tooth before you went to the dentist? Mine broke eating "bioengineered" peanuts. Probably from some chunk of metal Chinese distributors threw in. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 3 Share Posted June 3 2 hours ago, cancelculttourist said: Is that what broke your tooth before you went to the dentist? Mine broke eating "bioengineered" peanuts. Probably from some chunk of metal Chinese distributors threw in. I can’t be certain. Last year I cracked the molar on the other side on an almond, when they crowned it, it never sat right; they ground it down and it still sits slightly high. I am starting to think that slight offset in height somehow caused the other side to crack (idfk)….switched dentist bc the first seemed amateurish. The new dentist was equally a pain in the ass but crown does seem to sit fine. It was hurting pretty bad last week and I thought something was wrong but that pain has chilled. Seems weird to never have a cracked tooth and then suddenly have two in a year. Maybe I’m just at that age when shit starts to fail. 1 Quote Link to comment Share on other sites More sharing options...
cancelculttourist Posted June 3 Share Posted June 3 12 minutes ago, LUGR said: I can’t be certain. Last year I cracked the molar on the other side on an almond, when they crowned it, it never sat right; they ground it down and it still sits slightly high. I am starting to think that slight offset in height somehow caused the other side to crack (idfk)….switched dentist bc the first seemed amateurish. The new dentist was equally a pain in the ass but crown does seem to sit fine. It was hurting pretty bad last week and I thought something was wrong but that pain has chilled. Seems weird to never have a cracked tooth and then suddenly have two in a year. Maybe I’m just at that age when shit starts to fail. Probably a "bioengineered" almond. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 3 Share Posted June 3 2 hours ago, LUGR said: You get more wiggle room with overcooked broccoli than undercooked….which just gives you a broken tooth. 1 hour ago, LUGR said: I can’t be certain. Last year I cracked the molar on the other side on an almond.....Seems weird to never have a cracked tooth and then suddenly have two in a year. Maybe I’m just at that age when shit starts to fail. But your signature breh.... gonna have to change it to I'll broccoli the fuckin molder teeth out ya mouf. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 5 Share Posted June 5 Not the most beautifulist, but tasted pretty nice. Place has super thin and crispy crust which I really enjoy. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 5 Share Posted June 5 What did you do to that 2nd pizza? 1 Quote Link to comment Share on other sites More sharing options...
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