Weapon X Posted December 14, 2011 Share Posted December 14, 2011 My breakfast today was two duck eggs, sunny side up, and two sausages. I haven't had the urge to eat since. It was my first time eating duck eggs. I'm gonna scramble them next time. Quote Link to comment Share on other sites More sharing options...
anything goes Posted December 15, 2011 Share Posted December 15, 2011 Put a fried duck egg on a BLT, will not disappoint. Quote Link to comment Share on other sites More sharing options...
NorteRed Posted December 16, 2011 Share Posted December 16, 2011 pb n j + blue berries strawberries + walnuts almonds & bananas on 3seed oat nut bread and a side of m&ms mmm mmm good.. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted December 16, 2011 Share Posted December 16, 2011 My breakfast today was two duck eggs, sunny side up, and two sausages. I haven't had the urge to eat since. It was my first time eating duck eggs. I'm gonna scramble them next time. Hard boil these fuckers. Or really medium boil. The yolk is amazing Quote Link to comment Share on other sites More sharing options...
El Vergudo Posted December 16, 2011 Share Posted December 16, 2011 yesterday's lunch/dinner..... i dun fucked up my diet. carne asada fries Quote Link to comment Share on other sites More sharing options...
Guest Posted December 16, 2011 Share Posted December 16, 2011 Carne aside fries is the truth. Never had 'em with beans though. Quote Link to comment Share on other sites More sharing options...
Weapon X Posted December 17, 2011 Share Posted December 17, 2011 So I did the duck eggs sunny side up, scrambled, and boiled. They were great. Now, I have 18 quail eggs. Any suggestions? Quote Link to comment Share on other sites More sharing options...
Weapon X Posted December 17, 2011 Share Posted December 17, 2011 Oh, and I just ate a veal lasagna and for a snack I had pita bread with tamara greek caviar. So damn fucking good. I recently found my camera in the couch cusion, after three years of thinking it was gone. I should see if I can just plug and play it with my computer. Quote Link to comment Share on other sites More sharing options...
bigdoughnut69 Posted December 19, 2011 Share Posted December 19, 2011 Sunday hangover lunch. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted December 19, 2011 Share Posted December 19, 2011 Bored and hungry at work. sirloin and crab cake burger with some blackened mayo..worth it. Shrimp tacos. Lettuce, mango salsa, goat cheese, and guacamole Buffalo pizza dipped in blue cheese dressing. and the buffalos by 1-get-1 partner BBQ pizza So my girl and I went to this place in Charlotte....cool place, mediocre food, and very very very poor service. The three things we had... 1. Onion rings 2. Chicken with lemon butter, mashed pot and GIGANTIC asparagus 3. "roasted" salmon with extremely light dijon bourbon sauce....weak sauce The french bakery we went to next made up for the crap restaurant.... Nice baguette... and some bourbon blue cheese spread and cajun smoked guoda spread to go with chocolate croissant and a strawberry cream underneath SO I made cheese....mozzerella. Pretty easy actually... Curds and whey drained curds after the hot water bath... and the avocado caprese...messy i know...but awesome! Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted December 19, 2011 Share Posted December 19, 2011 I'm making kind of a frenchy version of kare kare. A Filipino oxtail dish. With a peanut butter sauce... Quote Link to comment Share on other sites More sharing options...
Guest Posted December 19, 2011 Share Posted December 19, 2011 NBB- Post up when you're done. Would love to know how you made it "frenchy." Kare Kare is one of my favorite Flip foods but I can't eat it without bagoong. Anywho, I had some alright tasting dinner from Whole Foods. Sushi Roast Pork Parmesan Mashed Potatoes Mac 'n Cheese Seafood and Corn Chowder I forgot to get any veggies. This is why I'm fat. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted December 19, 2011 Share Posted December 19, 2011 Well for one whenever I've seen it made the tails just go in the water. I browned the tails and stew meet first then deglazed with red wine. That's the only thing French about it. I actually like bagoong and used it but the white people I live with probably don't so I didn't even bother mentioning it. No picture of it plated. One of my best friends passed last week. This was one of his favorite dishes... so I gonna made it to grieve. Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 19, 2011 Share Posted December 19, 2011 Hahaha, is that 'SKIPPY' brand Peanut Butter? Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted December 19, 2011 Share Posted December 19, 2011 Actually I only used the rest of that cause it was almost empty. :) I had some fancy organic peanut butter that was in an unmarked jar. Truthfully I like the way the skippy taste better. Haha Quote Link to comment Share on other sites More sharing options...
ink face Posted December 19, 2011 Share Posted December 19, 2011 JIF FTW Quote Link to comment Share on other sites More sharing options...
jakemark Posted December 19, 2011 Share Posted December 19, 2011 Hello all, My favorite recipe is Millionaire Chicken. I don't have a photo for the moment because my family eat it before i could take the pic. I really like this recipe, it seems to be tasty and the ingredients are interesting and sometime when i need an easy recipe i use http://www.fastrecipes.com/ to get easy instructions for recipes. They also have an assortment of easy chicken recipes which i use when i want to cook easily. Ingredients 24 oz. Chicken breast; or 1 chicken 2 c. Leek tops; cut into pieces 2 Slices of ginger root 4 c. Shantung cabbage; shredded SAUCE A: 2 Tbs. Peanut oil 1/3 c. Scallions; chopped 1 Tsp. Ginger root; minced 1/2 Tsp. Szechuan peppercorns* 1 Fresh hot chili pepper; chopped SAUCE B: 2 Tbs. Dark soy sauce 1 Tbs. Hoisin sauce 2 Tsp. Honey 2 cl Garlic; minced 2 Tsp. Hot sauce *Measured after being ground in pepper mill. Directions Rinse chicken breasts in water. Bring 2 quarts water to a boil in a saucepan with a tight-fitting lid. Add leek tops and 2 slices ginger. Bring water back to a boil. Add whole chicken breasts cover and cook over high flame for 15 minutes. Turn off heat and allow chicken breasts to cool in water for 45 min. leaving the cover askew. Lift chicken breasts out of saucepan and let them drain in a strainer set over a bowl for 20-30 minutes. Refrigerate chicken breasts well covered until cold. Remove skin and bone then pull chicken meat apart into coarse shreds with fingers. Refrigerate until ready to use. Shred Shantung cabbage and refrigerate. In a sm. saucepan mix together ingredients for Sauce A. In a small bowl Mix together ingredients for Sauce B. In a lg. bowl mix together the chilled cabbage and chicken. Heat Sauce A until it bubbles then simmer for 1 min. Add Sauce B to Sauce A. Pour sauces over chicken and cabbage just before serving. Mix well and serve immediately. All prep. except shredding cabbage can be done a day ahead. Cabbage can be shredded early in the day and then refrigerated. Makes an excellent lunch entree. Can be served as an appetizer alone or accompanied by Shrimp Toast and Pearl Balls. This is thought of as a salad. Think of the sauces as the dressing. Lettuce can be used in place of the cabbage. YIELD NOTE: 4 servings if served alone; 8 servings if served with appetizers; 2 to 3 servings if served as entree. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted December 19, 2011 Share Posted December 19, 2011 you're doing it wrong. Quote Link to comment Share on other sites More sharing options...
bed framed Posted December 19, 2011 Share Posted December 19, 2011 can't tell if spambot...If it is it's one of the most relevant posts i've seen by one haha Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted December 19, 2011 Share Posted December 19, 2011 i need to post some pictures soon. right now i'm just to lazy. last night did porkchops with acorn squash cakes, apple red onion slaw and a whiskey dijon sauce. need to work on the squash cakes didn't quite have the texture i was aiming for but still good. Quote Link to comment Share on other sites More sharing options...
bed framed Posted December 19, 2011 Share Posted December 19, 2011 cant remember if I ever posted this, Homemade cheese pizza....forgot to snap the whole pie cuz we were so hungry Quote Link to comment Share on other sites More sharing options...
Drue_Down Posted December 19, 2011 Share Posted December 19, 2011 ^^^^^^^^^ "we" my ass: Quote Link to comment Share on other sites More sharing options...
DownSyndrome Posted December 19, 2011 Share Posted December 19, 2011 Ill post my prime rib showdown at my kitchen stadium later Quote Link to comment Share on other sites More sharing options...
count chocula Posted December 19, 2011 Share Posted December 19, 2011 Quote Link to comment Share on other sites More sharing options...
Guest Posted December 19, 2011 Share Posted December 19, 2011 Actually I only used the rest of that cause it was almost empty. :) I had some fancy organic peanut butter that was in an unmarked jar. Truthfully I like the way the skippy taste better. Haha Crunchy Skippy! You kept it real. Quote Link to comment Share on other sites More sharing options...
justaname Posted December 25, 2011 Share Posted December 25, 2011 thank you baby jesus for this steak. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted December 26, 2011 Share Posted December 26, 2011 x mas dinner at the fams house. nothing to crazy this year. i only did a couple things so that it would be easier on me and everyone else. left to right, braised greens w/wild mushrooms and dried cranberries, bone in pork loin wellington, lobster risotto. hope yall had a good christmas 1 Quote Link to comment Share on other sites More sharing options...
DownSyndrome Posted December 26, 2011 Share Posted December 26, 2011 That pork loin wellington - :eek: Here's what i made, Cranberry Glazed Pork Chop Broil And a side of Gourmet Mash Golden Squash Quote Link to comment Share on other sites More sharing options...
theprotester Posted December 26, 2011 Share Posted December 26, 2011 Pork Loin Wellington. My lord. Game over. Any photos of it cut? So insane I ALMOST missed the risotto. Wasn't my turn to cook at all this year. I find it odd that I'm the only one that is HAPPY to do it, everyone else bitches and moans, why not let me do it every year? Eh. Flicks for talking. Chicken/ Avocado pizza// Wagyu carpaccio// Duck liver/ brandy/ parfait// --- they sent this out cold as ice, three hours to go before the kitchen closes, no excuses for having this thing just about icing over. $18 for the plate! So expensive; paying for the view I reckon; Elsewhere; Fillet mignon/ prosciutto/ blue cheese mash/ cheddar// Aaannndd, obligatory zig zaggery for you all; Icecream sandwich// Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted December 26, 2011 Share Posted December 26, 2011 i meant to but totally spaced. it was perfect rosey pink throughout the whole roast cause i didn't sear it first. that was the first roast from my girlfriend and I's pigs we slaughtered about 3 weeks ago. very delicious. Quote Link to comment Share on other sites More sharing options...
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