theprotester Posted January 12, 2012 Share Posted January 12, 2012 stuffed chicken/ beetroot/ bread// salmon/ kind of asian salad/ noodle// steak sandwich/ duck fat potatoes// 1 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted January 12, 2012 Share Posted January 12, 2012 finally, protester uploaded something. Props. edit - next page bump stuffed chicken/ beetroot/ bread// salmon/ kind of asian salad/ noodle// steak sandwich/ duck fat potatoes// Quote Link to comment Share on other sites More sharing options...
El Vergudo Posted January 12, 2012 Share Posted January 12, 2012 birria i've been wanting some birria for a while now, but im too lazy to wake up at 7am to hit up the 400 club on the weekend. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 12, 2012 Share Posted January 12, 2012 Cheers mate. I'm really tossing up whether or not to go some cheese on the steak sandwich... Might have to give it a trial for lunch. Any suggestions as to the best cheese for a steak sandwich? It might be a bit much with the beet, caramelised onion, mustard mayo... be a good excuse to cook another one though. Quote Link to comment Share on other sites More sharing options...
El Vergudo Posted January 12, 2012 Share Posted January 12, 2012 Cheers mate. I'm really tossing up whether or not to go some cheese on the steak sandwich... Might have to give it a trial for lunch. Any suggestions as to the best cheese for a steak sandwich? It might be a bit much with the beet, caramelised onion, mustard mayo... be a good excuse to cook another one though. muenster cheese! its good when it's melty. smooth and creamy Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 12, 2012 Share Posted January 12, 2012 I'll try and find out what I can get, if you order Muenster here, you get French Munster. Thanks mate. Quote Link to comment Share on other sites More sharing options...
anything goes Posted January 13, 2012 Share Posted January 13, 2012 wit wiz, obvious choice. /no dao no, but seriously, havarti maybe? For some reason cheese on the same sandwich with beets doesn't sound appetizing to me and I love cheese and beets...just not together. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted January 13, 2012 Share Posted January 13, 2012 goat cheese? Beets and goat cheese go well together. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 14, 2012 Share Posted January 14, 2012 Giving it a stab with goats cheese today for lunch. Should be a nice lunch after brewing since 430 this mornin'. I'll try some Havarti style on one, goats on the other. Last night; Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted January 15, 2012 Share Posted January 15, 2012 Greek spiced, bacon wrapped corvina on top of white asparagus and cous cous topped with a lemon pesto, Plated on stupid girls kitch plates. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 15, 2012 Share Posted January 15, 2012 Just made a duck dinner for two. Duck fat sauteed chard. Potatoes in duck fat with garlic rosemary butter. All that shit. Ballin 2 Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted January 15, 2012 Share Posted January 15, 2012 Duck confit could make a rusty butthole taste good. Foie Gras and tuna Quote Link to comment Share on other sites More sharing options...
Deloner Posted January 15, 2012 Share Posted January 15, 2012 I work in a fancy French/ Belgian bistro, ill get some flicks up soon. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 15, 2012 Share Posted January 15, 2012 LF: I agree. Duck fat period makes everything good. But i also cook a mean ass potato. i rocked those tri color ones today. Btw: did you notice taterz and weed have similar names? Yukon Gold, Incan Purple, etc etc Cause i just did. Quote Link to comment Share on other sites More sharing options...
Lesbian Fisting Posted January 15, 2012 Share Posted January 15, 2012 We served a special of poutine and called it OPP. Other peoples poutine. And you aint smoked shit til you got that Russet Widow. And post up Del! Love seeing plating and food porn in general. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 15, 2012 Share Posted January 15, 2012 I need to do some poutine soon. I got a gnarly amount of duck fat for fries... When i lived in vancouver it seemed like the gravy was closer to KFC gravy... Basically just brown sauce... I gotta do something mo betta'. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 16, 2012 Share Posted January 16, 2012 tiger prawn cutlet coil/ avocado/ parmesan// pineapple + apricot quail breast/ baguette/ 2 Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 16, 2012 Share Posted January 16, 2012 They have capon at the local spot here. Im wondering if it's worth it to grab. I've heard good things. Quote Link to comment Share on other sites More sharing options...
Guest Posted January 16, 2012 Share Posted January 16, 2012 chicken salad, everything bagel, lettuce and tomato. overpriced burger from Schnippers. Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 16, 2012 Share Posted January 16, 2012 They have capon at the local spot here. Im wondering if it's worth it to grab. I've heard good things. I'm up for eating, but I find caponisation a little bit hard to agree with. For what it's worth I believe that it really comes down to where they are getting it from, as if it's not done 'properly' you may as well roast a chook. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 16, 2012 Share Posted January 16, 2012 my feelings too. It's a pretty legit spot. But they don't know how long they've been raised, and if it's too short, it's not really worth the price. As for as the moral thing: I have a hard time watching pigs die. I've seen it. I haven't done it, but i've done in a lot of other animals. And i eat pork DAILY.... And chickens mean no more to me than fish do. So cut their balls off i say. I do find it strange that the hippies here will yell and moan about foie, but i hear shit all about gelding roosters. Fuck man at least the ducks and geese are getting treated like kings. Quote Link to comment Share on other sites More sharing options...
crime stoppers Posted January 16, 2012 Share Posted January 16, 2012 you know a lot of farmers stick tubes down the duck's throat and force feed it grain to fatten up the liver? and because they grow so fast they are pretty unhealthy, torn skin, feathers falling out etc. obviously thats only in the shithouse growfarms, just sayin'. i still eat foie gras and pate anyway. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted January 16, 2012 Share Posted January 16, 2012 Yeah and in a lot of places stick 30 chickens in a cage and they mostly eat their own shit. Shitty procedures lead to shitty meat, and mostly i don't fucking eat shitty meat. There isn't enough fucking market for foie really. Some places tried to do it industrially, how you describe and it made for shitty foie. That's why anyone who consistently buys foie, and knows what shitty liver is, generally gets it from somewhere who does it right. And when you say "and force feed it grain" it kinda makes you seem like a retard. Because foie comes from force feeding. It's not like they are doing it angrily. The same way that bottarga is better after the fish fatten up. In fact, the reason why they fucking found any fatty liver is because right after the season where wild animals eat the most, they taste the best. Quote Link to comment Share on other sites More sharing options...
crime stoppers Posted January 16, 2012 Share Posted January 16, 2012 not all foie gras is produced by force feeding, although its usually called fattened duck liver when that's the case. but yes, it was an oversight, i should have said almost all producers stick tubes down their throats, still i dont think that counts as "living like kings." anyway, hardly a big deal, shit tastes good regardless. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted January 16, 2012 Share Posted January 16, 2012 did you know that ducks breathe through their tongues? so sticking a pipe down their throats doesn't really fuck with em as much as you would think. 1 Quote Link to comment Share on other sites More sharing options...
El Vergudo Posted January 16, 2012 Share Posted January 16, 2012 Yeah and in a lot of places stick 30 chickens in a cage and they mostly eat their own shit. Shitty procedures lead to shitty meat, and mostly i don't fucking eat shitty meat. There isn't enough fucking market for foie really. Some places tried to do it industrially, how you describe and it made for shitty foie. That's why anyone who consistently buys foie, and knows what shitty liver is, generally gets it from somewhere who does it right. And when you say "and force feed it grain" it kinda makes you seem like a retard. Because foie comes from force feeding. It's not like they are doing it angrily. The same way that bottarga is better after the fish fatten up. In fact, the reason why they fucking found any fatty liver is because right after the season where wild animals eat the most, they taste the best. 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted January 16, 2012 Share Posted January 16, 2012 I know this is old, but it's relevant; http://www.time.com/time/nation/article/0,8599,1887735,00.html Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted January 17, 2012 Share Posted January 17, 2012 1 Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted January 18, 2012 Share Posted January 18, 2012 been baking like baked goods in the oven not the other kinda bake... lemon pine nut cookies from scratch! they were so yum! Quote Link to comment Share on other sites More sharing options...
CALIgula Posted January 18, 2012 Share Posted January 18, 2012 save me one! Quote Link to comment Share on other sites More sharing options...
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