ValueHorse Posted November 9, 2011 Share Posted November 9, 2011 :mad: :mad: :mad: Quote Link to comment Share on other sites More sharing options...
ValueHorse Posted November 9, 2011 Share Posted November 9, 2011 award winning ribs from this mans carcass 4 Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 10, 2011 Share Posted November 10, 2011 ^awesome!...love the concept of a halloween bbq. im gonna be going to a sushi competition soon and will post pictures in here later. Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 10, 2011 Share Posted November 10, 2011 For redeye's approval?! Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 10, 2011 Share Posted November 10, 2011 lol...pretty much. Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 11, 2011 Share Posted November 11, 2011 *edit Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 11, 2011 Share Posted November 11, 2011 im gonna be going to a sushi competition soon and will post pictures in here later. and here it is... white ginger salad kobe beef (everyone at the table got to it before i could flick it) tuna poki cont.. Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 11, 2011 Share Posted November 11, 2011 walu fish walu fish again oysters grilled albacore over lettuce with sauce cont.. Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 11, 2011 Share Posted November 11, 2011 roll.. another angle.. salmon with wasabi sauce closeup of salmon with wasabi sauce cont.. Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 11, 2011 Share Posted November 11, 2011 salmon ahi tuna spicy roll.. cont.. Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 11, 2011 Share Posted November 11, 2011 shrimp tempura.. grilled albacore another roll.. cont.. Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 11, 2011 Share Posted November 11, 2011 nigiri tuna sesame chicken sauteed calamari cont.. Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 11, 2011 Share Posted November 11, 2011 another roll tempura ice cream very hot rolls (made with ghost peppers--which are the hottest peppers in the world) end 3 Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 11, 2011 Share Posted November 11, 2011 Fuckin' zig zags............ Looks fucking awesome mate. Propperooni'd. Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted November 11, 2011 Share Posted November 11, 2011 bread pudding peanut butter, honey, banana, green apple sammich soy sausage, fake bacon, homemade beans, avocado fry with egg, home potatoes, poached egg, salsa. oinl oink oink! Quote Link to comment Share on other sites More sharing options...
CALIgula Posted November 11, 2011 Share Posted November 11, 2011 Fuckin' zig zags............ Looks fucking awesome mate. Propperooni'd. thanks!:) Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted November 11, 2011 Share Posted November 11, 2011 WAs at some tiny Vineyard in Northwest SC. Wine wasnt too bad, but the food was simple. Reuben! and some Turkey and swiss.... was ashamed of my girl drinking a Rose ahah Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted November 12, 2011 Share Posted November 12, 2011 Some Honey Dijon BBQ shrimp, green beans, and the usual pasta blend oh yeah lunch with a good view...awesome show. Quote Link to comment Share on other sites More sharing options...
IRON CHEF Posted November 13, 2011 Share Posted November 13, 2011 SUKI, I'M PACKING A SUITCASE OF JUST THE ESSENTIALS AND MOVING IN. Quote Link to comment Share on other sites More sharing options...
ipod90 Posted November 13, 2011 Share Posted November 13, 2011 This evening. Beer. Preceding to cook streak. Vegetables. Finished product. Unbutton pants. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted November 13, 2011 Share Posted November 13, 2011 What is fake bacon? Regardless still editable Page smash! Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted November 15, 2011 Share Posted November 15, 2011 its the most delicious fake meat ever. i had some last night with brown rice and soy sauce. o.m.g. Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 15, 2011 Share Posted November 15, 2011 Before anyone says it, the girl made the gravy, couldn't say no! Quote Link to comment Share on other sites More sharing options...
slappy grind Posted November 16, 2011 Share Posted November 16, 2011 was feeling creative tonight and came up with this... black garlic deviled eggs w/sriracha the filling was a bit runny cause it got a little warm, i should have stuffed them after i let it cool 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted November 16, 2011 Share Posted November 16, 2011 Zigzaggery. Looks good mate. Quote Link to comment Share on other sites More sharing options...
samsung1080p Posted November 16, 2011 Share Posted November 16, 2011 haven't been here in a while, caligula still killin it with the great meals....and you can't forget suki. Quote Link to comment Share on other sites More sharing options...
slappy grind Posted November 16, 2011 Share Posted November 16, 2011 ... Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted November 17, 2011 Share Posted November 17, 2011 Thar be onions and tomatoes under dem eggs. and yes...YOU DO SEE ZIG ZAGS! I had a seizure mid application. Some fried rice and a extra 8ounce piece of sea bass from work...hey Ill take free chilean sea bass any day. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted November 20, 2011 Share Posted November 20, 2011 Zigzaggery. Looks good mate. lol, hey man, offer us some insight into your plating technique. What pattern, or lack therein, do you use for saucing dishes? I do zigzags and variations on the zigzag usually for convenience, but would love to have an alternative design for accent and flare. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted November 20, 2011 Share Posted November 20, 2011 Must spread, but I'll be looking to try those bacon rolls within the week. ever get around to it? they're banging dude, straight up munchy food, drunk or high, the best i ever had. Quote Link to comment Share on other sites More sharing options...
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