IOU Posted March 5, 2011 Share Posted March 5, 2011 Link to comment Share on other sites More sharing options...
RUSO Posted March 5, 2011 Share Posted March 5, 2011 giant biscuit ft#winner. didn't even realize how big it is this morning. Honey butter would rocket that thing into the fourth dimension. Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted March 5, 2011 Share Posted March 5, 2011 christ IOU. wtf is the second to last dish? Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted March 5, 2011 Share Posted March 5, 2011 GIANT CHEDDAR AND BLUE CHEESE BISCUIT PEPPER BISCUIT. JUST GONNA BRING THIS BAD BOY ONTO THE NEXT PAGE, LOOK AT IT.. LOOK AT THAT FUCKIN BISCUIT. Link to comment Share on other sites More sharing options...
IOU Posted March 5, 2011 Share Posted March 5, 2011 christ IOU. wtf is the second to last dish? Chorizo, eggs, tomatoes, garlic&onion&chili paste with 'cado and chipolte hot sauce. With cilantro. I take the garlic, onion and usually a serrano chili... Blend them into a paste then cook. Seems to give it more flavor for some reason. Link to comment Share on other sites More sharing options...
Tomfoolery Posted March 5, 2011 Share Posted March 5, 2011 props for the biscuit piss drunk Link to comment Share on other sites More sharing options...
brothhalynch Posted March 6, 2011 Share Posted March 6, 2011 ever heard of lilttle ceasers Link to comment Share on other sites More sharing options...
silly_kelly Posted March 6, 2011 Share Posted March 6, 2011 oatmeal sushi: with grape fruit, orange, pear, mango, kiwi, plum, black berries, raspberries, banana, coco nut, yogurt, maple sausage, pepper bacon, cinnamon. served with maple syrup, and apple sauce. plus truffles. vvvvvv picss soon <3 Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted March 6, 2011 Share Posted March 6, 2011 BREAKFAST SUSHI EH? PRETTY RAD. Link to comment Share on other sites More sharing options...
dickski Posted March 6, 2011 Share Posted March 6, 2011 That is the oddest looking / sounding meal I could imagine. Crazy as fuck. Link to comment Share on other sites More sharing options...
yinz n'at Posted March 6, 2011 Share Posted March 6, 2011 looks good Link to comment Share on other sites More sharing options...
LUGR Posted March 6, 2011 Share Posted March 6, 2011 Blend them into a paste then cook. Seems to give it more flavor for some reason. Try frying the paste for a bit in oil before you mix it with the rest of the ingredients. Supposedly will it bring out the flavor more also. Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted March 6, 2011 Share Posted March 6, 2011 i made another giant biscuit... jalapeno biscuit with cheyenne and garlic butter and monterrey jack. Link to comment Share on other sites More sharing options...
mackfatsoe Posted March 7, 2011 Share Posted March 7, 2011 my god Link to comment Share on other sites More sharing options...
dilligαf Posted March 7, 2011 Share Posted March 7, 2011 some of randomness I consumed over the last week steak taco's trader joes buretos Tofurky vegan sauseges with mayo & sriracha rap sammich made with my new knife, twas the other way round... it consumed some my funds black bean chili i made last night, grand enough to make you shart rib eye w/a heavy dousing of balsamic reduction artichoke -the heart of this arti was fucking huge i should have flicked it. Link to comment Share on other sites More sharing options...
Crocodile Tears Posted March 7, 2011 Share Posted March 7, 2011 i made another giant biscuit... jalapeno biscuit with cheyenne and garlic butter and monterrey jack. more accurate Link to comment Share on other sites More sharing options...
dilligαf Posted March 7, 2011 Share Posted March 7, 2011 i made another giant biscuit... jalapeno biscuit with cheyenne and garlic butter and monterrey jack. Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted March 7, 2011 Share Posted March 7, 2011 HIS SKIN LOOKS LIKE THAT OF A BATTLE WEARY SHARK. HIS INJUN NAME IS NOW "OLD SHARK" Link to comment Share on other sites More sharing options...
dilligαf Posted March 7, 2011 Share Posted March 7, 2011 lol OLD SHARK is awesome you get the "cheyenne" reference Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted March 7, 2011 Share Posted March 7, 2011 WOW GOLD? Link to comment Share on other sites More sharing options...
tucksoe Posted March 7, 2011 Share Posted March 7, 2011 lol wtf Link to comment Share on other sites More sharing options...
Ferris Bueller Posted March 9, 2011 Share Posted March 9, 2011 Link to comment Share on other sites More sharing options...
redeyedanimal Posted March 9, 2011 Share Posted March 9, 2011 Link to comment Share on other sites More sharing options...
Drue_Down Posted March 9, 2011 Share Posted March 9, 2011 Guten Appetitt That's curry sauce, not ketchup. The beer is Stiegl, not Spaten. The bartender from Hanover told me to get the potato salad, not the pommes frites next time. (I sampled it, it's fantastic!) Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted March 9, 2011 Share Posted March 9, 2011 Garlic and basil black bean burgers topped with garlic havarti, basil and tomato. Truffle and parmesan french fries. Link to comment Share on other sites More sharing options...
count chocula Posted March 9, 2011 Share Posted March 9, 2011 i made another giant biscuit... jalapeno biscuit with cheyenne and garlic butter and monterrey jack. - ... Link to comment Share on other sites More sharing options...
GreenFishTALL Posted March 9, 2011 Share Posted March 9, 2011 Fail: Oatmeal, chocolate chip, bacon ... too dry. Should have listened to guy and left out the oats. But they look purty Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted March 10, 2011 Share Posted March 10, 2011 made mussel's for the first time tonight. we were making tortellini soup so i used a ladle full of that to steam them after tossing with garlic and butter. i always thought they were hard to make, but it was super easy and hella good. Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted March 10, 2011 Share Posted March 10, 2011 better flick of the mussels swag. tortellini soup. Link to comment Share on other sites More sharing options...
Doodle Posted March 10, 2011 Share Posted March 10, 2011 That ^ looks like a good meal Link to comment Share on other sites More sharing options...
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