pornbooth Posted March 25, 2011 Share Posted March 25, 2011 what i would do for plate number 2 right now... Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 25, 2011 Share Posted March 25, 2011 plates two and three look fucking bueno. the top one did you steam the chicken? it looks steamed. Quote Link to comment Share on other sites More sharing options...
ActionMakesFame Posted March 25, 2011 Share Posted March 25, 2011 Yeah, plate 1 looks steamed or boiled... dish seems to lack color IMO. 2&3 look great thou. Quote Link to comment Share on other sites More sharing options...
IOU Posted March 25, 2011 Share Posted March 25, 2011 Quote Link to comment Share on other sites More sharing options...
skroez Posted March 25, 2011 Share Posted March 25, 2011 haha, not really but i love to make pizza, i was just browsing crazy pizza photos and found this Thats just an Heart attack on a plate!!!!!, Crazy... And Count chocula, What is that? the picture with the can... Jeez, a lot of American food is so large, in potion.. Quote Link to comment Share on other sites More sharing options...
Crocodile Tears Posted March 25, 2011 Share Posted March 25, 2011 IOU is that pulled pork in the first flick? i try not to eat pork but that shit looks delicious, i would consider diving in. Quote Link to comment Share on other sites More sharing options...
IOU Posted March 25, 2011 Share Posted March 25, 2011 Yeah Croc it is. Basically I took two pounds of pork shoulder and cooked it for about four hours and turned it into meat for carnitas tacos and pulled pork sandwiches. I did the BBQ sauce from scratch and it wasn't too bad. I can definitely see myself trying to come proper with the sauce at some point. It was basic but good. Quote Link to comment Share on other sites More sharing options...
count chocula Posted March 25, 2011 Share Posted March 25, 2011 it's commonly known as a BURRETO latin people make them shits -- and they do it well. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 25, 2011 Share Posted March 25, 2011 Yeah, plate 1 looks steamed or boiled... dish seems to lack color IMO. 2&3 look great thou. yeah it was slow cooked in a skillet. Turned out mad tender and tasty with little effort. Haha I laughed because I said the same thing as I took a flick..."lacks color." It was basically left over a left over plate. Plate 3 is actually my works food that I brought home (Bonefish). Its just chicken, artichokes, goat cheese and lemon butter. Place isnt crazy fancy but its reasonably good food. Should of taken more flicks but Ive been making fritattas daily. Heres lunch. Quote Link to comment Share on other sites More sharing options...
misterblunt Posted March 25, 2011 Share Posted March 25, 2011 slow-cooking is for tough cuts of meat, not boneless skinless chicken breasts. all that shit does is get dry and tough. High and direct heat for me, plz. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 26, 2011 Share Posted March 26, 2011 blunts right. although if you don't do it for to long you can come out with a good product but i still wouldn't do that with chicken breast. that's just me. todays lunch i made for the girl and i...... dungeness crab, penn cove mussels, white gulf prawns along with some veggies in a green coconut curry broth 3 Quote Link to comment Share on other sites More sharing options...
RUSO Posted March 26, 2011 Share Posted March 26, 2011 looks so good^^^ Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 26, 2011 Share Posted March 26, 2011 dungeness crab, penn cove mussels, white gulf prawns along with some veggies in a green coconut curry broth *bump Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 26, 2011 Share Posted March 26, 2011 slow-cooking is for tough cuts of meat, not boneless skinless chicken breasts. all that shit does is get dry and tough. High and direct heat for me, plz. you can slow cook chicken. Well 2 hours isnt really slooooow cook but it does the job. That meat was moist and tender, it just fell apart. If I would of done in high heat and cooked in 20mins it would in no way been the same. Edible but not the same. High and direct isnt always the best way with most any meats. Usually makes them tough and chewy. But while on the thought of slow cooking. A good friend of mine took part in designing this Immersion Circulator system for Sous Vide cooking. I know the Ontz has plenty of culinary wizes. Brand new system for 499 and we all know thats chump change next to some of the systems out there. Heres a pic. If anyone is interested PM me for the contact info. Thought some of you all could benefit from such a thing. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 26, 2011 Share Posted March 26, 2011 like i said you can slow cook chicken breast, especially legs and thighs those are great for braising it's just not as common. high direct heat is usually best for leaner cuts of meat. the less amount of fat laced through the protein the faster and shorter you want to cook it. you're not gonna braise a filet mignon that would be stupid. sous vide cooking though is a whole different animal. where you can cook leaner cuts of meat for a longer amount of time than normal without over cooking them due to the water staying the exact (or close to) temperature. i would love to have an ICS but I can't afford that shit. 500 is a little to steep. i'll keep that for my chef to buy. looks cool though. anyway blah blah blah there are really no rules to cooking just as long as it taste good. 1 Quote Link to comment Share on other sites More sharing options...
Tomfoolery Posted March 26, 2011 Share Posted March 26, 2011 i want some of that crab Quote Link to comment Share on other sites More sharing options...
RELAPSER Posted March 26, 2011 Share Posted March 26, 2011 goldrush breakfast special, east dallas syrup sippin in the slab, strawberry fanta Quote Link to comment Share on other sites More sharing options...
brothhalynch Posted March 26, 2011 Share Posted March 26, 2011 ahhhhhhhhhhhhh really^^^^^^^^^^^^^^^^ Quote Link to comment Share on other sites More sharing options...
RELAPSER Posted March 26, 2011 Share Posted March 26, 2011 ya rly. Quote Link to comment Share on other sites More sharing options...
mn1_fuckos Posted March 27, 2011 Share Posted March 27, 2011 i see your gold rush breakfast and raise you a big ass pastrami sandwich with fries and coleslaw. Its from Lucky's you might have seen it on Man Vs. Food Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted March 27, 2011 Share Posted March 27, 2011 from the looks of it they od'ed on the fries and not enough pastrami. Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted March 27, 2011 Share Posted March 27, 2011 yeah, sides and bread. Quote Link to comment Share on other sites More sharing options...
RUSO Posted March 27, 2011 Share Posted March 27, 2011 that sandwich got me craving a California burrito, sandwich looks mighty good tho with that soft an squishy ass white bread... Quote Link to comment Share on other sites More sharing options...
Tomfoolery Posted March 27, 2011 Share Posted March 27, 2011 i want a greek style kebab thanks to that sandwhich Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted March 27, 2011 Share Posted March 27, 2011 I think its time for another shooters sandwhich. So we already know two ribeyes for the choice of meat but my of my what else to put in the beast? Quote Link to comment Share on other sites More sharing options...
MrChupacabra Posted March 27, 2011 Share Posted March 27, 2011 Mashed potatoes and gravy would probably be awesome if you heated it up a little bit and ate it hot. Maybe throw some cheese in the potatoes and serve the gravy on the side for dipping, instead of putting it in the sandwich and risking it getting soggy. Quote Link to comment Share on other sites More sharing options...
Tomfoolery Posted March 27, 2011 Share Posted March 27, 2011 that sounds great Quote Link to comment Share on other sites More sharing options...
pornbooth Posted March 27, 2011 Share Posted March 27, 2011 i see your gold rush breakfast and raise you a big ass pastrami sandwich with fries and coleslaw. Its from Lucky's you might have seen it on Man Vs. Food just watched that episode today Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted March 27, 2011 Share Posted March 27, 2011 Pretty sure permanties (did sp?) Did that shit first. Still looks good though maybe less fries and more meat though (nh Quote Link to comment Share on other sites More sharing options...
pissdrunkwhat?! Posted March 27, 2011 Share Posted March 27, 2011 WHERES DA BEEF? NOHOMILLZ Quote Link to comment Share on other sites More sharing options...
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