Guest Ginger Bread Man Posted February 24, 2011 Share Posted February 24, 2011 http://www.youtube.com/watch?v=p6jXexkFcvs&feature=youtube_gdata_player Mega burger Quote Link to comment Share on other sites More sharing options...
dilligαf Posted February 24, 2011 Share Posted February 24, 2011 got up and made me a decent breakfast for the first time in a while Quote Link to comment Share on other sites More sharing options...
anything goes Posted February 24, 2011 Share Posted February 24, 2011 2 Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 25, 2011 Share Posted February 25, 2011 Been a while for me. Marron salad// King prawn tacos// Barramundi/ three corn// Beef rump// Honey + almond praline/ raspberry macaroon// Chocolate and cherry/ self sauce pipette// 1 Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 25, 2011 Share Posted February 25, 2011 That self sauce thing looks awesome hahah never seent hat before. I cant remember the last time I posted in here. But I guess Ill just post away. Hope no repeats. Some sandwich with turkey, avocado, sprout things...hell its been so long I cant remember. Came with a pretty good Hefe Weiss dijon sauce. Some deviled eggs I made with a Blue Cheese Herb Mustard from whole foods. Dinner tonight. Caprese salad, sauteed spinach, and some Coconut-Orange Marmalade- Horseradish-Dijon- Shrimp. Odd combos but was all delicious. thought I had more...oh well. This though has been a staple in my cabinet as of recently Quote Link to comment Share on other sites More sharing options...
Butter_Milkshake Posted February 25, 2011 Share Posted February 25, 2011 Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 25, 2011 Share Posted February 25, 2011 SF you're all over the mustard scene! Quote Link to comment Share on other sites More sharing options...
dickski Posted February 25, 2011 Share Posted February 25, 2011 ahahahaaa Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted February 25, 2011 Share Posted February 25, 2011 SF you're all over the mustard scene! hahah as of lately I am aahha. coarse mustard is awesome to me...at the moment. Oh wellz...usually IM diving in the fridge for what ever ingredient I can find to make a meal. No pic, but I had a fritatta earlier that was awesome. cant add any more props to you cause too much, crapola I got stuff in the oven! drunk oven cooking is back Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 25, 2011 Share Posted February 25, 2011 I'm with you on the mustard though, very nice. You can see some very coarse mustard in the beef rump pic I posted. Drunk cooking is GOOD cooking. Enjoy mate. Quote Link to comment Share on other sites More sharing options...
tucksoe Posted February 25, 2011 Share Posted February 25, 2011 You cannot fuck with Zatarain's Creole Mustard Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted February 25, 2011 Share Posted February 25, 2011 homemade truffle oil fettuchine with a tomato & goat cheese alfredo sauce. i topped it with a balsamic aged parmesan and some fresh tomato. i used semolina flour for the first time making homemade pasta and it turned out way better. beet and blood orange salad with a citrus vinaigrette. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 25, 2011 Share Posted February 25, 2011 Angelo an Dale get knocked of top chef??? If Richard doesn't win I'll never watch top chef again. *Edit Antonia is cool, I like her but still if Richard don't win............. FUCKING SPOILER!!! I hadn't watched this weeks episode yet. That's fucked. Angelo I wasn't surprised about. He trys to do to much sometimes and it completely back fires. But Dale man, really dude is good. I think Blaise is gonna take it. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 25, 2011 Share Posted February 25, 2011 PE#3 and protestor both bringin the goods. i have to spread the rep both yall gets teh propsiz. my girl just went to pic up some pho, spring rolls, and bahn mi's from the pho spot down the road. i can't wait to eat. i'm gonna do a Vietnamese dip. I'm saving some of the broth so i can dip my sandwich in it later. bahn mi dipped in pho.....yeah it's like that! Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted February 25, 2011 Share Posted February 25, 2011 FUCKING SPOILER!!! I hadn't watched this weeks episode yet. That's fucked. Angelo I wasn't surprised about. He trys to do to much sometimes and it completely back fires. But Dale man, really dude is good. I think Blaise is gonna take it. i was really surprised about dale, i thought karla was gonna go for like two weeks straight. blaise is probably who i'd put my money on at this point. anyone watch chopped? i'm excited to see the judges actually have to go through the torture that the contestants have to endure with those baskets. make a dessert out of bull penis, marshmallows, coffee grounds and arugula in 15 minutes and make it taste awesome. psssssh. Quote Link to comment Share on other sites More sharing options...
misterblunt Posted February 26, 2011 Share Posted February 26, 2011 i'm gonna do a Vietnamese dip. I'm saving some of the broth so i can dip my sandwich in it later. bahn mi dipped in pho.....yeah it's like that! Viet spot here actually has that on the menu. Bahn mi served with the pho broth for dipping. Good stuff. Quote Link to comment Share on other sites More sharing options...
RUSO Posted February 26, 2011 Share Posted February 26, 2011 PE#3 and protestor both bringin the goods. i have to spread the rep both yall gets teh propsiz. my girl just went to pic up some pho, spring rolls, and bahn mi's from the pho spot down the road. i can't wait to eat. i'm gonna do a Vietnamese dip. I'm saving some of the broth so i can dip my sandwich in it later. bahn mi dipped in pho.....yeah it's like that! MY BAD brO! I hope that dood from Jersey with the wack tacks gets his balls cut off next episode, you'll see how come when you watch it. Zachary's pizza Oakland...half baked/finish at home. 1 Quote Link to comment Share on other sites More sharing options...
RUSO Posted February 26, 2011 Share Posted February 26, 2011 i was really surprised about dale, i thought karla was gonna go for like two weeks straight. blaise is probably who i'd put my money on at this point. anyone watch chopped? i'm excited to see the judges actually have to go through the torture that the contestants have to endure with those baskets. make a dessert out of bull penis, marshmallows, coffee grounds and arugula in 15 minutes and make it taste awesome. psssssh. I like watching chopped...the only thing I'll watch on food network. That's gonna be good with the judges. They should let the biggest losers from the past shows judge them. 1 Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted February 27, 2011 Share Posted February 27, 2011 bwahahahaha! ruso that's an awesome idea. i hate how smug and condescending those fuckers are. i can't wait to see them have to make some fucked up dish outta some weird ingredients in an abnormally short amount of time. tonight i made some fucking killer mac and cheese. flicks soon. Quote Link to comment Share on other sites More sharing options...
RUSO Posted February 27, 2011 Share Posted February 27, 2011 yep, here's a bag of dicks and some marshmallows, you got 5 minutes! COOK BITCH! Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 27, 2011 Share Posted February 27, 2011 Dude isabella is such a fucking faggot man. That was a chauncy ass move. I'm sure he's gonna lose a lot of respect amongstchefs. The chopped allstars should be pretty rad. Lookin forward to that. The new season of no reservations starts soon too. Tony bourfains iz a bad ass. Quote Link to comment Share on other sites More sharing options...
RUSO Posted February 27, 2011 Share Posted February 27, 2011 He did exactly what Richard had described in his notes (chicken oysters...nom nom) , how he can justify that in his head is beyond me. edit...Tony Bourdain No Reservations makes the best judge on Top Chef. Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted February 28, 2011 Share Posted February 28, 2011 red windsor mac and cheese with truffle oil topped with bacon fat fried proscuitto, tomatoes and fresh oregano. the second flick doesn't have any proscuitto since my fiancee is a vegetarian. Quote Link to comment Share on other sites More sharing options...
RUSO Posted February 28, 2011 Share Posted February 28, 2011 ^sounds and looks so good! Quote Link to comment Share on other sites More sharing options...
RELAPSER Posted February 28, 2011 Share Posted February 28, 2011 more assorted work lunches sonny bryan's bbq, chopped beef sandwich tinstar, fajita and brisket taco plate goldrush cafe, bacon jalapeno cheeseburger pollo regio, carnitas and fajita tacos pourin up that fo' Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 28, 2011 Share Posted February 28, 2011 plastic bag place mats... 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted February 28, 2011 Share Posted February 28, 2011 Martabak Manis. Quote Link to comment Share on other sites More sharing options...
theprotester Posted February 28, 2011 Share Posted February 28, 2011 PublicE making Mac'N'cheese look fine dining. Must spread the love but it's still there! Quote Link to comment Share on other sites More sharing options...
eliserx Posted February 28, 2011 Share Posted February 28, 2011 Fuckin' pho! First time at Tan Tan. I'm not a fan of the squid or tripe. 1 Quote Link to comment Share on other sites More sharing options...
andrewreynoldsx Posted February 28, 2011 Share Posted February 28, 2011 why do i even come in this thread, so hungry Quote Link to comment Share on other sites More sharing options...
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