SwampFightOner Posted June 9, 2010 Share Posted June 9, 2010 OHHHHH, alright. Makes much more sense now haha I want these Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted June 9, 2010 Share Posted June 9, 2010 I hate sunny side up. But thats pretty much my breakfast everyday. Along with Orange Juice. Yeah, I prefer scrambled with cheese, but the only cheese in my crib is provolone and I don't really like that with eggs. I also despise OJ, milk with breakfast always Quote Link to comment Share on other sites More sharing options...
Diligent Douchbag Posted June 9, 2010 Share Posted June 9, 2010 sweet flick with the bacon... i know what im making for breakfest in the morning Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted June 9, 2010 Share Posted June 9, 2010 swamp was the breakfast for 2 or just for you? Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted June 10, 2010 Share Posted June 10, 2010 Just for me, a man's breakfast Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted June 10, 2010 Share Posted June 10, 2010 I think we both know the answer to that question. ;) Edit. swamp beat me to it. Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted June 10, 2010 Share Posted June 10, 2010 i was just going to comment on the large portions swamp consumes. that borrego is eee. im not down with borrego, chivo, cabrito, higado biria bullshit. shit is waaaay to pungent. Quote Link to comment Share on other sites More sharing options...
menaceIIsobriety Posted June 10, 2010 Share Posted June 10, 2010 88' where are teh pics from last night? and of course for all you wise asses....... N/H Quote Link to comment Share on other sites More sharing options...
asthma al Posted June 10, 2010 Share Posted June 10, 2010 Corndogs for breakfast? Amazing. I just made myself breakfast a little while ago. Basic but delicious coming correct. Quote Link to comment Share on other sites More sharing options...
GLEN BENTON Posted June 10, 2010 Share Posted June 10, 2010 hells yes, peep the white cut off that front egg... nothin' but yolk son... Quote Link to comment Share on other sites More sharing options...
mn1_fuckos Posted June 10, 2010 Share Posted June 10, 2010 Pincho de Puerco, Arroz Con Gandules and Pastellilo Quote Link to comment Share on other sites More sharing options...
smichov Posted June 10, 2010 Share Posted June 10, 2010 Shrimp jambalaya with andouile sausage. . Got any recipes for this kinda thing Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted June 11, 2010 Share Posted June 11, 2010 Pincho de Puerco, Arroz Con Gandules and Pastellilo this looks like that spot off fullerton and western? Quote Link to comment Share on other sites More sharing options...
mn1_fuckos Posted June 11, 2010 Share Posted June 11, 2010 nah its from one of the trailers in humboldt park the one on division near kedzie. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted June 11, 2010 Share Posted June 11, 2010 got at least 70 pounds of fresh meat from this baby.. Im curious of this...is that a line that drains it blood so it dies? It caught me off guard and I was just curious. What is the usual steps you take? Quote Link to comment Share on other sites More sharing options...
Karl_Hungus Posted June 11, 2010 Share Posted June 11, 2010 banana cream pie /nh Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted June 11, 2010 Share Posted June 11, 2010 Homemade portabella and morel mushroom ravioli with a roasted yellow pepper and Gorgonzola Alfredo. It was fucking delicious by the way. 5 Quote Link to comment Share on other sites More sharing options...
RALPH LAUREN Posted June 11, 2010 Share Posted June 11, 2010 proper food n photography... Quote Link to comment Share on other sites More sharing options...
mdot Posted June 11, 2010 Share Posted June 11, 2010 Did you use wonton skins for those raviolis public? I used them to make some goatcheese and basil ones the other day. came out good. Quote Link to comment Share on other sites More sharing options...
Getoe Posted June 11, 2010 Share Posted June 11, 2010 Looks like the real deal to me, semolina flour, roll it, cut it, stuff it, noms. Quote Link to comment Share on other sites More sharing options...
1988 Posted June 12, 2010 Share Posted June 12, 2010 88' where are teh pics from last night? and of course for all you wise asses....... N/H Lame cell phone pics... I'll figure it out 1 day Quote Link to comment Share on other sites More sharing options...
IOU Posted June 12, 2010 Share Posted June 12, 2010 Grilled veggie sandwich. Trust me they're grilled. Mushroom, onion and goat cheese pizza. Quote Link to comment Share on other sites More sharing options...
seven.13 Posted June 12, 2010 Share Posted June 12, 2010 That RAVIOLI looks mouthwatering yummmmm. One of my favorite foods. Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted June 12, 2010 Share Posted June 12, 2010 I just burned one finger on the pan making quesadillas, then cut another one opening the sour cream. Mexican food is dangerous Quote Link to comment Share on other sites More sharing options...
Getoe Posted June 12, 2010 Share Posted June 12, 2010 Blood in blood out homie. Chicken teriyaki roll. Sushi leftovers with tomato and spicy mayo on a toasted bagel. Asparagus rolls with spicy mayo. Mahi Mahi, mac salad, rice, teriyaki honey dew sauce. Quote Link to comment Share on other sites More sharing options...
injury Posted June 12, 2010 Share Posted June 12, 2010 longtime listener first time caller. toasted chicken sandwich.. nothing special. regrets: no bacon, pepperocinis or vinegar. I dont have a toaster oven so it went like this... Quote Link to comment Share on other sites More sharing options...
clizclean Posted June 12, 2010 Share Posted June 12, 2010 easier in a skillet... Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted June 13, 2010 Share Posted June 13, 2010 You must spread some Reputation around before giving it to publicenemyno.3 again. when can i go over for dinner? Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted June 13, 2010 Share Posted June 13, 2010 Did you use wonton skins for those raviolis public? I used them to make some goatcheese and basil ones the other day. came out good. made from scratch. it;s mad easy. i have a pasta roller and i use a wine glass to cut the circles. haha suki, if you're ever in and around chicago, send a pm and me and my girl will cook you something dope. Quote Link to comment Share on other sites More sharing options...
Eyar Posted June 13, 2010 Share Posted June 13, 2010 Quote Link to comment Share on other sites More sharing options...
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