LUGR Posted May 31 Share Posted May 31 U know how I do on any given Friday! 3 1 Quote Link to comment Share on other sites More sharing options...
DETO Posted June 1 Share Posted June 1 wife made cinnamon raisin sourdough bread yesterday and I made it into French toast for brekkie. we went out for lunch. 6 Quote Link to comment Share on other sites More sharing options...
SMdoubleXL Posted June 1 Share Posted June 1 1:4 ratio of this mix Made it hot and cooled in fridge for a few hrs. Blended with ice Whip cream Choc syrup so glad it’s a process and fucking loud in the blender or I’d have it everyday. I have an unhealthy want of McDonald’s mocha frappe for the time being. decided to try to make somethin similar. I’ll probably never go back to McDonald’s now 3 1 2 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 1 Share Posted June 1 3 hours ago, SMdoubleXL said: 1:4 ratio of this mix Made it hot and cooled in fridge for a few hrs. Blended with ice Whip cream Choc syrup so glad it’s a process and fucking loud in the blender or I’d have it everyday. I have an unhealthy want of McDonald’s mocha frappe for the time being. decided to try to make somethin similar. I’ll probably never go back to McDonald’s now Finished product looks awesome…..but, Folgers 🤮. 1 Quote Link to comment Share on other sites More sharing options...
SMdoubleXL Posted June 1 Share Posted June 1 20 minutes ago, LUGR said: Finished product looks awesome…..but, Folgers 🤮. I have never drank coffee. A sprinkle of this strictly for the caffeine I think coffee smells awful and taste like it smells. I don’t add it for the flavor. Or quality or whatever it’s being judged for haha 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 1 Share Posted June 1 2 hours ago, SMdoubleXL said: I have never drank coffee. A sprinkle of this strictly for the caffeine I think coffee smells awful and taste like it smells. I don’t add it for the flavor. Or quality or whatever it’s being judged for haha woooow, that’s loose wizard behavior for sure. coffee is one of the most beautifulist smells and tastes in the world. 2 1 Quote Link to comment Share on other sites More sharing options...
SMdoubleXL Posted June 1 Share Posted June 1 18 minutes ago, LUGR said: woooow, that’s loose wizard behavior for sure. coffee is one of the most beautifulist smells and tastes in the world. As is the banana being easiest opened from the stem 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 1 Share Posted June 1 2 hours ago, SMdoubleXL said: As is the banana being easiest opened from the stem There is more than one way to skin a banana. 1 Quote Link to comment Share on other sites More sharing options...
nicklesndimes Posted June 1 Share Posted June 1 speaking of 🍌 mix some banana into that coffee frappe contraption sometime perhaps? looks absolutely amazing either way. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 2 Share Posted June 2 2 hours ago, LUGR said: coffee is one of the most beautifulist smells and tastes in the world. 1 Quote Link to comment Share on other sites More sharing options...
ndv Posted June 2 Share Posted June 2 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted June 3 Share Posted June 3 I was in Santa Cruz today. 5 2 Quote Link to comment Share on other sites More sharing options...
cancelculttourist Posted June 6 Share Posted June 6 Hella loose wizert behavior, I love coffee all forms, espresso, French press, standard dirty water but espresso is the most superior form 1 Quote Link to comment Share on other sites More sharing options...
cancelculttourist Posted June 6 Share Posted June 6 Got the hookup on some tbone steaks and ground beef from an old fella who lives on a farm for giving him rides. Whipped up dinner tonight for me and the lady friend. 3 Quote Link to comment Share on other sites More sharing options...
nicklesndimes Posted June 7 Share Posted June 7 3 Quote Link to comment Share on other sites More sharing options...
DETO Posted June 8 Share Posted June 8 2 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted June 8 Share Posted June 8 Diamonds, the mark of a grill master. Quote Link to comment Share on other sites More sharing options...
cancelculttourist Posted June 8 Share Posted June 8 3 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 8 Share Posted June 8 3 hours ago, cancelculttourist said: ^dang dude, those are big ones! breakfast of a champion interesting breading method 1 Quote Link to comment Share on other sites More sharing options...
cancelculttourist Posted June 8 Share Posted June 8 25 minutes ago, LUGR said: ^dang dude, those are big ones! breakfast of a champion interesting breading method Yeah had to work with what I had, and nerds gummys I stole from a youngin for dessert 😈 Quote Link to comment Share on other sites More sharing options...
T4M* Posted June 8 Share Posted June 8 That weiner has a diamond mark for champions 🏆 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 9 Share Posted June 9 14 hours ago, cancelculttourist said: 1 Quote Link to comment Share on other sites More sharing options...
nicklesndimes Posted June 9 Share Posted June 9 i've heard good reviews about those nerd gummies 1 Quote Link to comment Share on other sites More sharing options...
cancelculttourist Posted June 9 Share Posted June 9 Yeah it's like the nerds rope but little bites and they put a lot in a little bag soo they seem to last longer then the rope. Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted June 9 Share Posted June 9 Those nerd joints are fat ralphy approved. This was Smoked Brisket Pho - fucking killer, best pho I have ever had. 2 4 Quote Link to comment Share on other sites More sharing options...
LUGR Posted June 10 Share Posted June 10 A salad with this dressing on it. Best blue cheese I have ever had 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted June 10 Share Posted June 10 @LUGR i cosign that - i am a blue cheese aficionado and that is top tier 1 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted June 10 Share Posted June 10 what's the thought on Chorizo from the glizzy squad? Muy bueno o muy malo??? I'm firmly in the Muey bueno camp but interested to see what you guys think 1 Quote Link to comment Share on other sites More sharing options...
T4M* Posted June 10 Share Posted June 10 3 hours ago, Schnitzel said: what's the thought on Chorizo from the glizzy squad? Muy bueno o muy malo??? I'm firmly in the Muey bueno camp but interested to see what you guys think I buy Chorizo that gets squeezed out and cooked with other foods, like glizzies. A glizzy that has Chorizo inside I have yet to see. If you make your own glizzy and add the joint, I bet money that would be bomb. 2 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted June 10 Share Posted June 10 Team chorizo for sure but I can't recall ever having it in it's glizzed out form, maybe as part of some gliz sampler or something. I most often have it sliced and diced, or have it cooked without the casing, in tacos and burritos. I've also had it sliced with potatoes on pizza. It's a respectable member of the glizzy family. 1 Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.