Tails0nE Posted August 7, 2020 Share Posted August 7, 2020 just bought some bison meat the other day from the store.. any cool ideas or recipes anybody has in mind for these bad boys..? i mean i was just gonna make some bison burgers but anything else intriguing holla at ya booooiii Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 7, 2020 Share Posted August 7, 2020 16 minutes ago, Tails0nE said: just bought some bison meat the other day from the store.. any cool ideas or recipes anybody has in mind for these bad boys..? i mean i was just gonna make some bison burgers but anything else intriguing holla at ya booooiii My buddy does chili w/ that Quote Link to comment Share on other sites More sharing options...
where Posted August 8, 2020 Share Posted August 8, 2020 Pepper soup 1 3 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted August 14, 2020 Share Posted August 14, 2020 @mortonmeant to ask if you were already familiar w/ Peruvian food and how did that chicken come out? I had eyed that NYT recipe before but later found a stash of Peruvian ones I was considering. Was going to go BBQ method. Quote Link to comment Share on other sites More sharing options...
morton Posted August 15, 2020 Share Posted August 15, 2020 I used to go to this place in Seattle https://goo.gl/maps/K9LtvsQQJcDu4aKF7 I tried a good selection of the menu but the chicken was the go to, they got inconsistent but I found a work around by telling them to not serve me a dry chicken. Every time the cashier would get this wounded look and say they would never do such a thing and I would have to play along and say that the ones I got in the past must have been outliers, and then they would say the wait would be a little longer than expected and get me a proper chicken. If I skipped the fucking preamble they would slip me a dry one. The chicken I made was good, the recipe is a good one and super fast and easy for the chicken, the sauce is a bit time consuming just to measure everything out and all, but is worth it. My wife has encouraged me to make the chicken and skip the sauce to make it an easy weeknight dinner but I can't do it. BBQ would be solid, I should use my grill more but have to walk all the way around the outside of the house to get to it, miss the days of grilling on the deck or right out the back door. The cuisine I want to learn is Portuguese, I spent a few months there as a young man and love the food. Can't get it in the US that I have found but up in Canada they got it cause of their different trip on immigration. That is where my love of the piri piri pepper comes from. Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted August 18, 2020 Share Posted August 18, 2020 Try coming at my brefast sammich game. 2 2 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted August 18, 2020 Share Posted August 18, 2020 Fire^^ Quote Link to comment Share on other sites More sharing options...
morton Posted August 18, 2020 Share Posted August 18, 2020 3 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted August 18, 2020 Share Posted August 18, 2020 5 hours ago, mr.yuck said: Fire^^ Some day I will learn the southern dark arts of real biscuit making instead of griddle good pilsbury fakeness. 1 1 Quote Link to comment Share on other sites More sharing options...
mr.yuck Posted August 18, 2020 Share Posted August 18, 2020 @NightmareOnElmStreetive been trying to make some free time to have my wifes grandma teach me her ways. Ive never tasted her grandmas biscuits but Ive heard they are the shit of legends. 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted August 19, 2020 Author Share Posted August 19, 2020 4 hours ago, morton said: Pornographic 2 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted August 19, 2020 Share Posted August 19, 2020 3 hours ago, mr.yuck said: @NightmareOnElmStreetive been trying to make some free time to have my wifes grandma teach me her ways. Ive never tasted her grandmas biscuits but Ive heard they are the shit of legends. There are few foods in the world that I love more than a homemade southern biscuit. I even die for bojangles. You just can’t get shit like that up this way. 1 Quote Link to comment Share on other sites More sharing options...
morton Posted August 19, 2020 Share Posted August 19, 2020 https://smittenkitchen.com/2013/03/my-favorite-buttermilk-biscuits/ I am going to try these soon, already have gravy in the freezer for a poached egg and biscuit gravy brunch. Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted August 19, 2020 Share Posted August 19, 2020 Cheesesteak 2 2 Quote Link to comment Share on other sites More sharing options...
morton Posted August 19, 2020 Share Posted August 19, 2020 Say it three times in a row while sitting crosslegged in a pair of Jincos and DAO will bash into the thread. 1 1 2 Quote Link to comment Share on other sites More sharing options...
morton Posted August 20, 2020 Share Posted August 20, 2020 https://smittenkitchen.com/2018/06/ciambellone-an-italian-tea-cake/ 1 8 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted August 22, 2020 Share Posted August 22, 2020 😯 1 Quote Link to comment Share on other sites More sharing options...
Tails0nE Posted August 22, 2020 Share Posted August 22, 2020 Curried chickpeas with sweet potato, onions, peppers and spinach over white rice topped with some cilantro.. along with some dry ass pita bread I thought would be good but we wont focus on that.. 1 3 Quote Link to comment Share on other sites More sharing options...
morton Posted August 22, 2020 Share Posted August 22, 2020 ^Trifecta of tasty food, rolling papers and keyboard. Clean too I dig it. Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted August 23, 2020 Share Posted August 23, 2020 Yes, very nice. Reminds me I have to cook chickpeas again soon. Here's a recipe by Jamie Oliver I really like: https://www.jamieoliver.com/recipes/vegetables-recipes/chickpea-curry/ Quote Link to comment Share on other sites More sharing options...
DETO Posted August 23, 2020 Share Posted August 23, 2020 Had leftover chicken from last night, heated it up in the toaster over, fried an egg and hit it with chalula. 4 1 Quote Link to comment Share on other sites More sharing options...
NightmareOnElmStreet Posted August 26, 2020 Share Posted August 26, 2020 Judging by this line up you would believe I only eat bread and trash. Not entirely true. 1 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted August 26, 2020 Share Posted August 26, 2020 Nice Hello Kitty toast! But who the fuck eats rice with toast? That's like eating noodles on pizza. 1 Quote Link to comment Share on other sites More sharing options...
morton Posted August 26, 2020 Share Posted August 26, 2020 Them are hashbrowns Mudder. Here is how I do em - Shred the potato, box grater is fine, food processor is faster but requires more dish washing -Immediately place the shredded potato in cold water to rinse out the starch -Strain the potatoes in a colander, then spread out onto a clean, rinsed, thin dishtowel or equivalent. Wrap the towel around the potatoes kind of like a burrito and wring out the whole affair to remove water and starch -Place them in a bowl and toss in some salt -Prepare a pan to medium or maybe medium high with butter and olive oil -Spread the potatoes and form a patty, place a lid over the patty, like right over it, the diameter lid will need to be smaller than the diameter pan, this forms a little dome for the patty to steam and cook in -Cook for like ten minutes or something till the crust on the bottom holds the patty together when the pan is jerked, you do not want to rush the jerking as if you do it early you will cause the patty to separate remove the lid -To flip put a upside down plate right on top of the patty, flip the pan so the patty ends up on the plate, cooked side up and then slide the patty back on the pan -Cook until done, will be faster than the first side, add cheese if you are a teenager Or make latkes https://www.markbittman.com/recipes-1/latkes I use this recipe, more or less, if you do not have breadcrumbs, flour is fine. I still wring out the potatoes because that is how I do it. Hanger Steak, Beet Greens, Gratin Potatoes Fuck it, I am not going to edit to rotate 3 2 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted August 27, 2020 Share Posted August 27, 2020 8 hours ago, morton said: Them are hashbrowns Mudder Ha, I was always under the impression hash browns are little chocolate cookies with pot in 'em 😅 Was actually going back pages trying to understand what friggin post you were referring to, haha! Thanks for the recipe! Now I understand this is some sort of Kartoffel-Puffer (here in Germany this done with more fat, eaten with sugar / apple sauce usually), but I know our neighbours in Switzerland do them pretty much like you do ( they call 'em Rösti, as in "roasted" - they like to eat them with salmon (gravlax) and sour cream for example). I really like the cooking method, leeching out the starch beforehand, and then cooking them using the water that's in the potatoes themselves. This is quite a similar approach to how I like to do Bratkartoffles (potatoes just being sliced in this case, and using a lid that seals the pan - so more of the steam stays in there, as the bigger potato pieces need longer to cook obviously). Thanks again! 1 1 1 Quote Link to comment Share on other sites More sharing options...
morton Posted August 27, 2020 Share Posted August 27, 2020 To be clear, you want to remove the water, that is why they get twisted up in the towel, to squeeze the liquid out. When I was a teenager I squeezed the water out by the fistful with my hands then at some point i came up with a better approach. They cook in oil but you don't need to much, not like with latkes where you are really frying them. Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted August 27, 2020 Share Posted August 27, 2020 @mortonthanks for clarifying, I understood what you meant though. It's just with the Bratkartoffles you need the water, they cook without any fat (in a non-stick pan) though, getting a nice crispy golden texture.. Quote Link to comment Share on other sites More sharing options...
DETO Posted August 28, 2020 Share Posted August 28, 2020 MADE SOME PULLED PORK AND BAKED POTATOES... 1 1 Quote Link to comment Share on other sites More sharing options...
Tails0nE Posted August 29, 2020 Share Posted August 29, 2020 Sooo this happened the other night.. had the idea and was too lazy to make it until I was just high and hungry enough.. Two kodiak waffles (buttermilk & vanilla flavored), tyson chicken patty, one fried egg and 3 strips of maple bacon.. seems gross, tastes delicious.. @NightmareOnElmStreetI see your brefast sammie and I raise you this monstrosity of a sammich.. 3 1 1 Quote Link to comment Share on other sites More sharing options...
Deine Mudder Posted August 29, 2020 Share Posted August 29, 2020 waffles (buttermilk & vanilla flavored), tyson chicken patty, one fried egg and 3 strips of maple bacon Taste buds be like 1 Quote Link to comment Share on other sites More sharing options...
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