pornbooth Posted October 2, 2009 Share Posted October 2, 2009 INFORMATION ON S.A. Spice-Aholics Anonymous® is a fellowship of men and women who share their experience, strength and hope with each other that they may continue to find and eat new spicy food and help others to find new foods full of spice. The only requirement for membership is a desire to burn your mouth. There are no dues or fees for SA membership; we are self-supporting through 12ounceprophet.com. SA is not allied with any sect, denomination, politics, organization, institution or other chan; does not wish to engage in any controversy, neither endorses nor opposes any causes. Our primary purpose is to share the flavors and help others enjoy the heat. 1 Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 2, 2009 Author Share Posted October 2, 2009 A thread based on general conversation, recipe share or whatever else relating to spicy food. HABANERO PICKLED GARLIC I love this, it will be ready to eat in about 2 weeks * cant find the exact recipe i used, i made it up if anybody wants it shoot me a pm Quote Link to comment Share on other sites More sharing options...
freakeenyc Posted October 2, 2009 Share Posted October 2, 2009 nigga im indian...spicesrus Quote Link to comment Share on other sites More sharing options...
thealmighty... Posted October 2, 2009 Share Posted October 2, 2009 I live in a house full of people where regular pepper is too hot. while I will eat any and all hot, spicy food I can get my hands on. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 2, 2009 Author Share Posted October 2, 2009 I actually crave spicy shit, if i go to long without it i get moody and pace around. I eat a jar of peppercinis every couple days, i snack on taco bell hot and fire sauce and douse all my foods in hot sauce, best edible thing ever. Quote Link to comment Share on other sites More sharing options...
thealmighty... Posted October 2, 2009 Share Posted October 2, 2009 yep. hot sauce on everything Quote Link to comment Share on other sites More sharing options...
Smart Posted October 2, 2009 Share Posted October 2, 2009 I have 4 jalapeno plants phasing out and 7 phasing in... I think I'm gonna kill the last cayenne but I'm going to plant more later.... I'm big on peppers. Not impressed by the Thai Hots... Quote Link to comment Share on other sites More sharing options...
R@ndomH3ro Posted October 2, 2009 Share Posted October 2, 2009 Korean Spicey Pan Fried Squid Awesomely good and spicy Quote Link to comment Share on other sites More sharing options...
shaolinmasta Posted October 2, 2009 Share Posted October 2, 2009 I fucking love hot/spicy food I put chilli on pretty much everything I eat. Quote Link to comment Share on other sites More sharing options...
Smart Posted October 2, 2009 Share Posted October 2, 2009 Does anybody else just 'not get it' when people dont like hot? I'm always bewildered when I try to vote for the spicy and people don't go for it... WHAT? Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 2, 2009 Author Share Posted October 2, 2009 ya it makes no sense to me,also when someone eats a single pepperoncini after i just at ten and runs around lookin for something to drink i get really confused, wtf is wrong with them? Quote Link to comment Share on other sites More sharing options...
Smart Posted October 2, 2009 Share Posted October 2, 2009 I've actually belittled my closest friends sexuality when they don't go for spicy... not like 'yer gay' but like 'have you ever REALLY given a woman an orgasm?" Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 2, 2009 Author Share Posted October 2, 2009 lol, a good way to put it Quote Link to comment Share on other sites More sharing options...
the radiologist Posted October 2, 2009 Share Posted October 2, 2009 I have 4 jalapeno plants phasing out and 7 phasing in... I think I'm gonna kill the last cayenne but I'm going to plant more later.... I'm big on peppers. Not impressed by the Thai Hots... Real Thai food restaurants are hard to find. Even harder to find are ones that use proper spices. Anytime I see a fuckin' crushed pepper seed in the meal, you know they're on some foul shit. I found a few, few places that ground up the chili pepper so fuckin' finely granulated that it's almost like dust, and no seeds at all. If you find this my friend, get that shit like 3x - 4x X-tra hot, and something in a brown sauce (this should turn the sauce completely light red) and you've got one of the most hottest, tastiest dishes you'll ever find. Quote Link to comment Share on other sites More sharing options...
shaolinmasta Posted October 2, 2009 Share Posted October 2, 2009 I was thinking about growing a few jalapeno plants I'll go buy some seeds tomorrow any hints/tips on growing them? Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted October 2, 2009 Share Posted October 2, 2009 thought this was gonna be about pep-spice. http://Www.pepspice.net anyone ever fuck with this shit? Blownnnnnnn!! Quote Link to comment Share on other sites More sharing options...
Pet Posted October 2, 2009 Share Posted October 2, 2009 I thought this thread was about this Quote Link to comment Share on other sites More sharing options...
slept_on Posted October 2, 2009 Share Posted October 2, 2009 Quote Link to comment Share on other sites More sharing options...
Maskface Posted October 2, 2009 Share Posted October 2, 2009 I've actually belittled my closest friends sexuality when they don't go for spicy... not like 'yer gay' but like 'have you ever REALLY given a woman an orgasm?" Haha yeah, i look on people with disdain who cant handle spice, disdain i say. get bad cravings if i go without. I went for one of those "hottest curry ever deals" a while back, it was piece of piss, quite dissapointing. I think you get to a point with this shit where nothing will satisfy the craving, no matter how hot. Quote Link to comment Share on other sites More sharing options...
abcs Posted October 2, 2009 Share Posted October 2, 2009 http://www.12ozprophet.com/forum/showthread.php?t=130309&page=2&highlight=salsa my salsa thread. check out page 2 for the step by step pic tutorial. Lots of heat up in that Quote Link to comment Share on other sites More sharing options...
abcs Posted October 2, 2009 Share Posted October 2, 2009 there is such a thing as too hot for me tho. Dont get me wrong. I put hot sauce on everything. I make some scorcing hot salsa but ive noticed if you ask for your hookup extra hot from a thai restaurant it can be so hot its unpleasant. Kills the flavor of the food. Its like they do that shit on purpose to put you in your place Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted October 2, 2009 Share Posted October 2, 2009 thought this was gonna be about pep-spice. http://Www.pepspice.net anyone ever fuck with this shit? Blownnnnnnn!! I thought this thread was about this ditto I think fools are sleepin Quote Link to comment Share on other sites More sharing options...
injury Posted October 2, 2009 Share Posted October 2, 2009 gawd damn. this is my place. propped. pro tip #1: old bay + fries pro tip #2: if you make hamburgers, mix old bay and/or worcestershire (sp?) sauce into the meat when kneading the ground beef. adds a little bite. also hot sauce on burgers is delicious although outside the south you get looks for it. pro tip #3: hot sauce on pizza i used to grow peppers at home; hungarian hot wax, which look like this: (not too spicy once you cook them, a little bit of heat) and another variety which is escaping me right now. hot peppers are fun as hell and not hard to grow Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted October 2, 2009 Share Posted October 2, 2009 i like thai peppers and habenero occasionally has anyone heard of bhut jolokia, they make habeneros look like candy http://en.wikipedia.org/wiki/Naga_Jolokia_pepper Quote Link to comment Share on other sites More sharing options...
paka Posted October 2, 2009 Share Posted October 2, 2009 Word on the Sriracha sauce. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 3, 2009 Author Share Posted October 3, 2009 i like thai peppers and habenero occasionally has anyone heard of bhut jolokia, they make habeneros look like candy http://en.wikipedia.org/wiki/Naga_Jolokia_pepper :eek: i gotta grow me some of those Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 3, 2009 Author Share Posted October 3, 2009 lets not forget about curries ive had some really tasty, spicy fucking curries in my day This looks interesting i want to try it CURRY SALMON Serve salmon over rice pilaf with a side of asparagus dripped in lemon butter boneless salmon for two 3 tablespoons olive oil 2 shallots, finely chopped 3 cloves of crush garlic a pinch of cayenne pepper 2 medium tomatoes, diced 3 tablespoons of curry (be sure it is fresh for the best flavor) 1 pint of light cream salt and pepper to taste 1 box of Near East rice pilaf, original mix Prepare the rice as per the range top directions. Salmon: In a large skillet, heat olive oil over medium-high heat. Add shallots and garlic, stirring until soft. Add cayenne pepper and tomatoes. Stir ingredients; cooking for about 2-3 minutes. Add curry powder and cream, stir until well blended. Add two - three salmon pieces, skin down. Spoon the mixture over the salmon. There should be enough sauce to come at least 1/2 of the way up the sides of the salmon. Lower the heat to medium-low and cover tightly. Let simmer for 5 - 10 minutes or until salmon is cook to your liking. Test with a fork. Spoon mixture over the salmon from time to time. Plating the Dish Place a 1/2 cup or 1 cup of rice on each dish. Place a piece of salmon on each plate next to the rice. Pour the sauce over the fish and the rice. Serve with a green vegetable. While this salmon dish is fast and easy to make, it is quite impressive in flavor and will have your amore whispering sighs of adoration in your ear. Quote Link to comment Share on other sites More sharing options...
Cymatics Posted October 3, 2009 Share Posted October 3, 2009 Quote Link to comment Share on other sites More sharing options...
Schnitzel Posted October 3, 2009 Share Posted October 3, 2009 while I like spicy food I find too hot takes away from the flavour. spicy like harrissa good hot good super "burn your mouth like half you people seem to want to do" hot not so good. this thread should be renamed Chilli Aholics because nobody is talking about any other spice Quote Link to comment Share on other sites More sharing options...
Mercer Posted October 3, 2009 Share Posted October 3, 2009 Word, fuck ruining good food with too much or using spice as a turd polisher. My local Thai place got the proper application of heat distribution on lock though. Eat a few bites, start sweating, grab napkin, wipe forehead, take a drink of beer and repeat. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You can post now and register later. If you have an account, sign in now to post with your account.