staby Posted October 6, 2009 Share Posted October 6, 2009 WHAAts the deal on these mofos... add some more spicy sauce and some peppers of ya own n you got something spicy and tasty after smokin blunts. angry whopper haha where dao at? What you think? Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 6, 2009 Author Share Posted October 6, 2009 looks goooooood! Quote Link to comment Share on other sites More sharing options...
Maskface Posted October 6, 2009 Share Posted October 6, 2009 thing about food like that is that i always end up eating all the peppers and shit beforehand before starting on the burger. I might as well order a normal burger, with the peppers and all that on the side. Quote Link to comment Share on other sites More sharing options...
veintiocho Posted October 6, 2009 Share Posted October 6, 2009 For all you that are growing jalapanos... made this a few weeks ago, it was awesome. Put it on some smoked chicken with some sour cream and a couple drops of lime juice... holy crap. best meal i had in a while... Jalapeno Peach Salsa * 2 cups fresh peaches or 1 (15oz.) can peaches, drained * 2 cups fresh tomatoes or 1 (15 oz.) can petite diced tomatoes, drained * 1/4 cup yellow onion, finely chopped * 3 to 4 small jalapeños, finely chopped * 2 to 3 tablespoons cilantro, finely chopped * 1 garlic clove, crushed or minced * 1 tablespoon lime juice * 1 tablespoon cider vinegar * 1/4 teaspoon salt In a large bowl, dice peaches into half inch pieces for a chunky dip. Finely chop the onion, jalapeños, garlic and cilantro. Add lime juice, cider vinegar and salt; toss well. Cover and refrigerate 30 minutes or longer. Great to make a day ahead. Quote Link to comment Share on other sites More sharing options...
veintiocho Posted October 6, 2009 Share Posted October 6, 2009 This is good for adding heat to dishes too... Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted October 6, 2009 Share Posted October 6, 2009 I just had some hot Italian sausage (no homo) and provolone on a mad fresh roll...spicy and delicious Quote Link to comment Share on other sites More sharing options...
morton Posted October 6, 2009 Share Posted October 6, 2009 Try putting some chopped garlic and Italian parsley in olive oil on such a sandwich sometime. \ Piri-Piri hot sauce is good and different if you can find it. Quote Link to comment Share on other sites More sharing options...
abcs Posted October 6, 2009 Share Posted October 6, 2009 im about to go on a salsa making spree. Im a spree salsaer. Probably make 3 quarts at a time Helluva mess tho. The only part that sucks going raspberry pear with jalapeno, hungarian, and chilis i put in a whole bunch of cilantro tho. Well... its a whole bunch broke into 3 quartsized mason jars of the isht Quote Link to comment Share on other sites More sharing options...
Maskface Posted October 6, 2009 Share Posted October 6, 2009 im about to go on a salsa making spree. Im a spree salsaer. Probably make 3 quarts at a time Helluva mess tho. The only part that sucks going raspberry pear with jalapeno, hungarian, and chilis i put in a whole bunch of cilantro tho. Well... its a whole bunch broke into 3 quartsized mason jars of the isht dope lyrics brah Quote Link to comment Share on other sites More sharing options...
veintiocho Posted October 6, 2009 Share Posted October 6, 2009 im about to go on a salsa making spree. Im a spree salsaer. Probably make 3 quarts at a time Helluva mess tho. The only part that sucks going raspberry pear with jalapeno, hungarian, and chilis i put in a whole bunch of cilantro tho. Well... its a whole bunch broke into 3 quartsized mason jars of the isht you got the recipe for the raspberry/pear/jalapeno one? Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 6, 2009 Author Share Posted October 6, 2009 looks like these may be most of the last from the garden habanero hot sauce? * i may sort of go off this recipe, i dont want to use carrots maybe starfruit. Habanero Pepper Sauce # 12 Habanero chiles, stems removed, chopped # 1/2 c chopped onion # 2 cloves garlic, minced # 1 TB vegetable oil # 1/2 c chopped carrots # 1/2 c distilled vinegar # 1/4 c lime juice Saute onion and garlic in oil until soft. Add carrots with a small amount of water. Bring to boil, reduce heat, and simmer until carrots are soft. Place mixture in blender with chiles, and puree until smooth. Combine puree with vinegar and lime juice; simmer 5 minutes to combine flavors. Put mixture into sterilized bottles and seal. Heat Scale: 9 Yield: 2 cups 1 Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 7, 2009 Author Share Posted October 7, 2009 if you ever in portland and on hawthorne there is a spot called BOG or Bar of the Gods, they got a red jalapeno hot sauce they make themselves its called Comrade. Its fucking good, its kind of like tapatio but different and a lot better. p.s. I am a tapatio fan. Quote Link to comment Share on other sites More sharing options...
Maskface Posted October 7, 2009 Share Posted October 7, 2009 check this, must have took this for the post your meals thread but forgot about it think thats lamb rezalla, chicken vindaloo, keema fried rice with aloo chat and onion bhaji, obligatory fresh lime and chilli pickles, mint sauce and onions. My local indian, actually theres loads of em , but this one in particular is one of the best ive ever eaten. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 9, 2009 Author Share Posted October 9, 2009 ^i want some Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 10, 2009 Author Share Posted October 10, 2009 MY CURRENT HOT SAUCES most of them at least i lost a bunch of really good ones, indy, lesser know variety's in my last move, it fucking sucks Quote Link to comment Share on other sites More sharing options...
GeeWhy-ish Posted October 10, 2009 Share Posted October 10, 2009 The best tasting and hottest thing I've ever had was the Panang curry at Komol Thai Restaurant in Vegas(http://www.usmenuguide.com/komol.html). Off the strip, kinda of hood(the cops showed up three time while we were eating) but everything we had had was slamming! Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 10, 2009 Author Share Posted October 10, 2009 your link is it good? Not Found The requested URL /komol.html) was not found on this server. Quote Link to comment Share on other sites More sharing options...
enosar Posted October 10, 2009 Share Posted October 10, 2009 WHAAts the deal on these mofos... add some more spicy sauce and some peppers of ya own n you got something spicy and tasty after smokin blunts. angry whopper haha where dao at? What you think? its good..if youre down with the fast food shit...but its not really spicy :( Quote Link to comment Share on other sites More sharing options...
Tavaruawon Posted October 10, 2009 Share Posted October 10, 2009 Im eating pizza with this right now. So fuckin' boss. Quote Link to comment Share on other sites More sharing options...
GeeWhy-ish Posted October 10, 2009 Share Posted October 10, 2009 your link is it good? Not Found The requested URL /komol.html) was not found on this server. try again, http://www.usmenuguide.com/komol.html I found it on Happycow.net Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 10, 2009 Author Share Posted October 10, 2009 word Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 10, 2009 Author Share Posted October 10, 2009 [/size][/color] just noticed the Tabasco spicy steak sauce shouldnt be there, i thought it was the chipotle tabasco bottle Quote Link to comment Share on other sites More sharing options...
HATER. Posted October 10, 2009 Share Posted October 10, 2009 damn i thought this said spiced alcoholics for realzzzzzzzzz Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 20, 2009 Author Share Posted October 20, 2009 production of my new sauce co. will officially begin within the next week kicking it off with my gourmet habanero pepper hot sauce DELICIOUS! roommate just marinated a steak with it and dammit it was good. all info including brand and ingredients are on the lock until the first batch is bottled, after that i will post company info and will be selling them if any are interested. pH tested, water bathed and tamper proof seals.... Quote Link to comment Share on other sites More sharing options...
El Mamerro Posted October 20, 2009 Share Posted October 20, 2009 Spicy food is the fucking business. I'll eat spicy everything. Spiced rum, on the other hand, is gay as fuck. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 20, 2009 Author Share Posted October 20, 2009 ^ its great with root beer Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 20, 2009 Author Share Posted October 20, 2009 fuck your gold you faggot Quote Link to comment Share on other sites More sharing options...
Guest 50million Posted October 20, 2009 Share Posted October 20, 2009 i got this shit tattooed on me. cant find the pic though Quote Link to comment Share on other sites More sharing options...
pornbooth Posted October 20, 2009 Author Share Posted October 20, 2009 find that pic i wanna see it. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted November 19, 2009 Author Share Posted November 19, 2009 If you have a trader joes near you go buy a bottle or two of this sauce, its only like 2 bucks and its fucking good. It has a decent amount of heat to it as well made this for my food blog avatar.... habanero and crossed utensils Quote Link to comment Share on other sites More sharing options...
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