Karl_Hungus Posted September 22, 2010 Share Posted September 22, 2010 not spicy but still delicious: only seen this in south america. Quote Link to comment Share on other sites More sharing options...
JoeCool901 Posted September 22, 2010 Share Posted September 22, 2010 GARLIC ALL DAY Quote Link to comment Share on other sites More sharing options...
allfreetime Posted September 22, 2010 Share Posted September 22, 2010 Hi I'm allfreetime and I'm a Spice-Aholic. I almost OD'd on a habanero paste grown and made by a friend on a meatball subway. I couldn;t breathe for 2 minutes. Recently I've been ordering maximum hotness on Thai food but it doesn;t cut it. 1 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted September 23, 2010 Share Posted September 23, 2010 sriracha all day long. Habanero salsas are for those with huge juevos. /nogiantjuevosoner. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted September 24, 2010 Author Share Posted September 24, 2010 And Some Of This Quote Link to comment Share on other sites More sharing options...
SpamNme Posted September 25, 2010 Share Posted September 25, 2010 Plus my wife is Mexican and makes salsa all the time. Now I want some chilequiles. Quote Link to comment Share on other sites More sharing options...
IOU Posted October 12, 2010 Share Posted October 12, 2010 http://www.lataco.com/taco/siracha-is-a-big-business-irwindale?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+lataco+%28LA+Taco%29&utm_content=Google+Feedfetcher Quote Link to comment Share on other sites More sharing options...
Lewis and Clark Posted October 12, 2010 Share Posted October 12, 2010 Quote Link to comment Share on other sites More sharing options...
allfreetime Posted March 2, 2011 Share Posted March 2, 2011 Dave makes only 4000 bottles a year. It's full of pepper extracts and shit. It's like putting mace on your food. Quote Link to comment Share on other sites More sharing options...
!@#$% Posted March 2, 2011 Share Posted March 2, 2011 for a sec i thought pornbooth decided to come back. anyway, anyone here about that record-breaking pepper? World’s hottest pepper is ‘hot enough to strip paint’ Fiery food mavens seeking to one-up each other now have to gear up for a whole new test of culinary bravado: the world's hottest chili pepper. Yes, the Naga Viper, the latest claimant to the world's-hottest-pepper crown, outdistances its predecessor, the Bhut Jolokia, or "ghost chili," by more than 300,000 points on the famous Scoville scale of tongue-scorching chili hotness. Researchers at Warwick University testing the Naga Viper found that it measures 1,359,000 on the Scoville scale, which rates heat by tracking the presence of a chemical compound. In comparison, most varieties of jalapeño peppers measure in the 2,500 to 5,000 range -- milder than the Naga Viper by a factor of 270. You might think the Naga Viper would hail from some part of the world with a strong demand for spicy food, such as India or Mexico. But the new pepper is actually the handiwork of Gerald Fowler, a British chili farmer and pub owner, who crossed three of the hottest peppers known to man -- including the Bhut Jolokia -- to create his Frankenstein-monster chili. "It's painful to eat," Fowler told the Daily Mail. "It's hot enough to strip paint." Indeed, the Daily Mail reports that defense researchers are already investigating the pepper's potential uses as a weapon. But Fowler -- who makes customers sign a waiver declaring that they're of sound mind and body before trying a Naga Viper-based curry -- insists that consuming the fiery chili does the body good. "It numbs your tongue, then burns all the way down," he told the paper. "It can last an hour, and you just don't want to talk to anyone or do anything. But it's a marvelous endorphin rush. It makes you feel great." A member of the Clifton Chili Club -- a group of Brits who travel around sampling chilis -- decided to try one of Fowler's Naga Vipers on camera. You can watch his less-than-pleasurable experience here. http://www.youtube.com/user/CliftonChilliClub (he starts to cry around 2:30, but he's acting tough.) Quote Link to comment Share on other sites More sharing options...
allfreetime Posted March 2, 2011 Share Posted March 2, 2011 correction. 5000 a year. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted March 3, 2011 Author Share Posted March 3, 2011 for a sec i thought pornbooth decided to come back. I been lurking Heres an update, still aint gone anywhere. Any ideas what I should do with these? Quote Link to comment Share on other sites More sharing options...
!@#$% Posted March 3, 2011 Share Posted March 3, 2011 chili cookoff Quote Link to comment Share on other sites More sharing options...
SystemFailure Posted March 3, 2011 Share Posted March 3, 2011 Ate Chicken Vindaloo last night for dinner. No amount of mango lassi and rice pudding could stop my asshole feeling like a glass museum was relocated to inside of it. Quote Link to comment Share on other sites More sharing options...
stoopit Posted March 3, 2011 Share Posted March 3, 2011 Missed this thread some how, but I is hear now. Love me some hot sauces, stopped eating spicey food for a while, but I ordered some wings last night and forgot how much I love the rush. Just my tolerance has lowered and I felt pussified for it took me a while to finish them. Steady stay equiped with siracha, cholula and assortments of other random peppered goods. Currently this is my favorite with meats, pork and chicked [JCS crushed scotch bonnet] Quote Link to comment Share on other sites More sharing options...
swordfish meatloaf Posted March 3, 2011 Share Posted March 3, 2011 love this stuff right now: otherwise, cant go wrong with: Quote Link to comment Share on other sites More sharing options...
mdot Posted March 3, 2011 Share Posted March 3, 2011 1 Quote Link to comment Share on other sites More sharing options...
Tomfoolery Posted March 6, 2011 Share Posted March 6, 2011 mmmmmmm spicy Quote Link to comment Share on other sites More sharing options...
pornbooth Posted March 24, 2011 Author Share Posted March 24, 2011 Probably the most extensive hot sauce checklist/directory evar!!!1! HotSauceAddicts.Com Quote Link to comment Share on other sites More sharing options...
Tomfoolery Posted March 24, 2011 Share Posted March 24, 2011 why do we have to be anonymous, spice is something to be proud of Quote Link to comment Share on other sites More sharing options...
pornbooth Posted March 25, 2011 Author Share Posted March 25, 2011 Made these amazing pickled habs. Quote Link to comment Share on other sites More sharing options...
Realism Posted March 26, 2011 Share Posted March 26, 2011 I ate a plate of vindaloo for dinner. Delicious, but I'm waiting for the impending literal shitstorm. I'm sipping coffee to help it along. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted March 28, 2011 Author Share Posted March 28, 2011 i hate the waiting period Quote Link to comment Share on other sites More sharing options...
anybody_wanna_peanut? Posted March 28, 2011 Share Posted March 28, 2011 my buddy uses the dried jalokia?? to make hot sauce lots of onion and garlic added to it. i like have they have a quick burn and then it disappears. ill get u the recipe if u want it Quote Link to comment Share on other sites More sharing options...
pornbooth Posted March 28, 2011 Author Share Posted March 28, 2011 i have some dried ones i have yet to use, ya hook it up Quote Link to comment Share on other sites More sharing options...
pornbooth Posted March 28, 2011 Author Share Posted March 28, 2011 Made these amazing pickled habs. recipe here Eat Good Die Full http://eatgooddiefull.blogspot.com/2011/03/pickled-habaneros.html Quote Link to comment Share on other sites More sharing options...
anybody_wanna_peanut? Posted March 28, 2011 Share Posted March 28, 2011 gimme like a day or two. Quote Link to comment Share on other sites More sharing options...
pornbooth Posted May 9, 2011 Author Share Posted May 9, 2011 Quote Link to comment Share on other sites More sharing options...
IHATEU Posted May 9, 2011 Share Posted May 9, 2011 never saw this thread... going to read 8 pages now... hotest shit i have ever tried was this mexican spot in Visalia CA, they had some "behind the counter" secret sauce made of ghost chilis and holy fuck best shit ever... i mean it fucked me up but so good... oddly not a fan of Indian food spicy... cool story br0!! EDIT* read thread... adding my 2cents.. anything "hot sauce" with vinegar as the first ingredient i usually cant stand. plus its usually not hot enough for me... best "hot" imo is the one that creeps up on you, "ah, this aint bad" 5 mins later brow is dripping and your looking for bread... any korean or thai spot that DOES NOT use ground up peppers is pussy... ill tell them fools maximum 10 spice and i get a plate of seeds, pussy... real spots sneak in with that ground pepper that is dust and it fucks you up... anyone in here try that Noodle spot in LA Orochon Ramen??? i herd that Special #2 is some of the most serious shit in the US and i want to try it so bad... dude uses a respirator to make the shit... Quote Link to comment Share on other sites More sharing options...
RUSO Posted May 11, 2011 Share Posted May 11, 2011 haven't seen this posted in here, tasty/hot and oddly enough does not have salt in it. Quote Link to comment Share on other sites More sharing options...
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