Schnitzel Posted December 26, 2023 Share Posted December 26, 2023 actually looking at the pic larger that's the kid's Ham cheese and tomato pizza. must not have flicked mine. bollocks 1 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 27, 2023 Share Posted December 27, 2023 little piece of chicken and roni on the right went to the big dog hidden in my back seat 4 Quote Link to comment Share on other sites More sharing options...
LUGR Posted December 27, 2023 Share Posted December 27, 2023 4 hours ago, Schnitzel said: home made jobbie last night. couldn't face any more leftovers. prosciutto,left over ham, olives, sundried tomatoes, was great but I can't get the base as crispy as I'd like. I have a pizza stone for the over but it just doesn't work. on the underside enough. Though maybe it's a fan forced oven issue. Looks fantastic! Maybe need to cook hotter? 1 Quote Link to comment Share on other sites More sharing options...
Fist 666 Posted December 27, 2023 Share Posted December 27, 2023 @Schnitzel I use a pizza stone on occasion. What I do is put that oven on broil for 45 minutes or more before adjusting the bake temperature. A really hot stone will help a lot on the underside. 2 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted December 27, 2023 Share Posted December 27, 2023 13 hours ago, Schnitzel said: home made jobbie last night. couldn't face any more leftovers. prosciutto,left over ham, olives, sundried tomatoes, was great but I can't get the base as crispy as I'd like. I have a pizza stone for the over but it just doesn't work. on the underside enough. Though maybe it's a fan forced oven issue. I switched from a pizza stone to a baking steel. They distribute heat better (I also started baking hotter like 450+). Let the steel pre heat with the oven for a good 20+ mins, you can even throw a cookie sheet or something underneath the rack you're cooking on to direct some heat up. 3 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted December 29, 2023 Share Posted December 29, 2023 1 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted December 29, 2023 Share Posted December 29, 2023 It’s alright. Crust looking good. Whoever was assigned to lay the pepperonis could have done better. 1 Quote Link to comment Share on other sites More sharing options...
fat ralphy Posted December 29, 2023 Share Posted December 29, 2023 Good exchange of knowledge here bros. 1 Quote Link to comment Share on other sites More sharing options...
T4M* Posted December 31, 2023 Share Posted December 31, 2023 2 1 Quote Link to comment Share on other sites More sharing options...
Mercer Posted December 31, 2023 Share Posted December 31, 2023 Anyone catch the new Pizza Hut™ commercial? They're making a comeback!!!! 555twitter.com_1704043306772.mp4 1 1 Quote Link to comment Share on other sites More sharing options...
ndv Posted December 31, 2023 Share Posted December 31, 2023 Maaaaann 🙁 at first i was excited and at the start I though this was legit and happy about it. Becuase everyone knows the dinners pizza hut gave us was the best. So legit thought they were going to bring that back. Then I thought the middle east influence of ingredients was a great twist to pizza amd thought of all the potential and possibilities that would have. 🥺 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted December 31, 2023 Share Posted December 31, 2023 3 hours ago, ndv said: Maaaaann 🙁 at first i was excited and at the start I though this was legit and happy about it. Becuase everyone knows the dinners pizza hut gave us was the best. So legit thought they were going to bring that back. Then I thought the middle east influence of ingredients was a great twist to pizza amd thought of all the potential and possibilities that would have. 🥺 then what? 1 Quote Link to comment Share on other sites More sharing options...
ndv Posted December 31, 2023 Share Posted December 31, 2023 1 minute ago, LUGR said: then what? Then we would of had all kinda style and flavors of pizza. Imagine a Indian take on pizza, or perhaps a Turkish take, what about a central or south American take? I am sure there are pies in this world that have some authentic twists that haven't been discovered yet because perhaps nobody has thought to look. Imagine the Hamas pizza has to bee pretty good, a Halal version, with lamb. Call it the I.E.D. Bro! Pizza hut is on to something and they don't even know it. Quote Link to comment Share on other sites More sharing options...
LUGR Posted December 31, 2023 Share Posted December 31, 2023 2 hours ago, ndv said: Then we would of had all kinda style and flavors of pizza. Imagine a Indian take on pizza, or perhaps a Turkish take, what about a central or south American take? I am sure there are pies in this world that have some authentic twists that haven't been discovered yet because perhaps nobody has thought to look. Imagine the Hamas pizza has to bee pretty good, a Halal version, with lamb. Call it the I.E.D. Bro! Pizza hut is on to something and they don't even know it. 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted January 1 Share Posted January 1 10 hours ago, ndv said: Then we would of had all kinda style and flavors of pizza. Imagine a Indian take on pizza, or perhaps a Turkish take, what about a central or south American take? I am sure there are pies in this world that have some authentic twists that haven't been discovered yet because perhaps nobody has thought to look. Imagine the Hamas pizza has to bee pretty good, a Halal version, with lamb. Call it the I.E.D. Bro! Pizza hut is on to something and they don't even know it. Google "Lahmacun " 1 Quote Link to comment Share on other sites More sharing options...
ndv Posted January 1 Share Posted January 1 8 minutes ago, metronome said: Google "Lahmacun " Interesting. I'll have to find a place that serves them here. 1 Quote Link to comment Share on other sites More sharing options...
metronome Posted January 2 Share Posted January 2 Vegan (pineapple + hot peps + fresh basil) and Trad (layered pepp + yellow bell pepper W/ grated parm & fresh basil) 2 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 2 Share Posted January 2 Pizza'd Up for 2024! 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted January 3 Share Posted January 3 https://www.cnn.com/travel/article/pineapple-pizza-italy-naples/index.html 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 7 Share Posted January 7 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 7 Share Posted January 7 2 Quote Link to comment Share on other sites More sharing options...
T4M* Posted January 7 Share Posted January 7 ^^ Ah yes , can I get a large pepperoni pizza with green bell pepper and one slice with just pepperoni? Say no more. 1 1 1 Quote Link to comment Share on other sites More sharing options...
T4M* Posted January 7 Share Posted January 7 Those are holes, Exhibit A. 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 7 Share Posted January 7 Ha. I was a few beers in by the time I ate that and didn't notice the topping distribution. Bet the kitchen rushed, we had the place busy. Roni, bacon, sausage, peppers. 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted January 7 Share Posted January 7 2 hours ago, One Man Banned said: Ha. I was a few beers in by the time I ate that and didn't notice the topping distribution. Bet the kitchen rushed, we had the place busy. Roni, bacon, sausage, peppers. You have got to be their # 1 customer….? probably got your pic on the wall and a pizza on the menu named after you 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted January 7 Share Posted January 7 2 hours ago, T4M* said: Those are holes, Exhibit A. think that bottom one is a fly 1 1 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 7 Share Posted January 7 On further sober(er) review today the topping was peppers and they went red and green. Not as aesthetically pleasing, and some of the toppings are under the cheese, but if you look there is an even distribution. That is not a fly, wtf? That is most certainly a rat turd. Nothing wrong with that, there's a little bit of vermin spice in most foods we eat, there is an allowable amount in food set by the fine government of our country, and I am clearly being served my full daily recommended serving. But yeah, I had the rest of that pizza for breakfast and that slice was there. It's a little char that probably fell off the peel as they moved pizzas around. I'm known at that establishment but I doubt well enough to have something named after me, which would be cool. There is a different place I frequent where I tend to order the same toppings to the point where I think it should be my pizza. But what would my pizza be?? The OMB? Onion, (smoked) Mozz, Bacon? Or would I be the Supreme Sausage? The Dirty Clam? The Smokey Bird? I'm going to open an Oontz based pizzeria. Will make a philly cheesesteak pizza in honor of @DRUNKEN-ASSHOLE-ONERand call it the Channel 0 Philly Hero. 1 1 Quote Link to comment Share on other sites More sharing options...
LUGR Posted January 7 Share Posted January 7 An Oontz based pizzeria would be awesome! We could all hang out and argue over pizza. 1 2 Quote Link to comment Share on other sites More sharing options...
One Man Banned Posted January 7 Share Posted January 7 The Lugr- Jalapeno and extra sausage The Lugr Supreme- Jalapeno, extra sausage, pineapple, and broccoli cooked to perfection The Lugr After Hours- Fruity Pebbles, goat cheese, crushed knockoff Oreo cookie The Deine Mudder- Charred broccoli and pineapple, sour pickles, sprinkles of hate The Nicklesndimes- Vegan sausage, vegan cheese, zucchini, mustard drizzle Mr. Yuck's Ketchup Supreme.... The Mercer- sourdough starter base, hand forested wild mushroom, wild boar sausage from a boar I killed in a knife fight and butchered myself, weed crumbles The KilzFillz- BBQ pigeon, birdshot, taco seasoning, splash of Corona The NOEM- white pie with macaroni and a White Claw based sauce The T4M*- diced tamales, ecstasy crumbles. Served with glow sticks. 1 3 Quote Link to comment Share on other sites More sharing options...
LUGR Posted January 7 Share Posted January 7 I fuks heavy with that Lugr Supreme. 1 1 Quote Link to comment Share on other sites More sharing options...
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