ShortFuse Posted September 15, 2011 Share Posted September 15, 2011 Cause I kill this harvest blend stuff from Trader Joes and I also murder millions of shrimp....I did some sweet yellow onion, chili, garlic, lime juice, cilantro, and a dash of red wine vinegar sauteeed shrimp. with some sauteed plantains in a habanero honey butter. Good but would of been a lot better if the plantains were a lil bit more mature.....ive never cooked with them before so I wasnt sure. Ive had them millions of times but never done it myself. Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted September 15, 2011 Share Posted September 15, 2011 pancake puppies sundae johnny rockets Link to comment Share on other sites More sharing options...
itsallafarce Posted September 15, 2011 Share Posted September 15, 2011 Johnny rockets is so bunk. Iwent there once got a burger, onion rings and, a shake and it came out to almost twenty bucks. I could understand if it was good but, the best part of my meal was the shake. Link to comment Share on other sites More sharing options...
AlwaysOverDoinn Posted September 15, 2011 Share Posted September 15, 2011 Nothing nearly as good as anything else posted in here...but i love em Link to comment Share on other sites More sharing options...
anything goes Posted September 15, 2011 Share Posted September 15, 2011 Fuck Johnny Rockets and anything that has to do with Dan Snyder. /yes mad Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted September 15, 2011 Share Posted September 15, 2011 Link to comment Share on other sites More sharing options...
!@#$% Posted September 15, 2011 Share Posted September 15, 2011 needs old bay. Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted September 15, 2011 Share Posted September 15, 2011 I think i might do something like that tonight. I have a bunch of bisquick at the house im doing nothing with... Im thinking a different cheese though. Link to comment Share on other sites More sharing options...
ActionMakesFame Posted September 15, 2011 Share Posted September 15, 2011 needs old bay. EVERYTHING NEEDS OLD BAY. Link to comment Share on other sites More sharing options...
yonis Posted September 15, 2011 Share Posted September 15, 2011 the more refined the food, the more hands that have handled it, probably with out gloves, and probably after smoking cigarettes and taking a piss! anod not washing! lol kidding. Link to comment Share on other sites More sharing options...
ValueHorse Posted September 16, 2011 Share Posted September 16, 2011 never fuck with tin foil pizza got a little fucked up but still delicious Link to comment Share on other sites More sharing options...
a mutant rancor Posted September 16, 2011 Share Posted September 16, 2011 i'm so hungry now lucky the lasanges in the oven ^^ is that bacon on a cake??? im confused Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted September 16, 2011 Share Posted September 16, 2011 It did, $135/h AUD. But, there was two other courses that I missed photos of, crispy duck, some sort of risotto ball jobby, and one of the best palate cleanser (grapefruit/lemonade/voddie) that I've ever had. So you're looking at a nine course meal, plus sides. If the service wasn't amazing (I'm talking having my favourite drink prepared as I walk in the door) then you'd still be fine with the price, because it's even better than it looks. @farce: Damn that looks awesome. It's breakfast time here and I think you've just given me a challenge. @publicE: I know we've been over this before, but I really want to try Elk. Do you cook it much the same as beef? Or is it gamier (can't remember from last conversation). i cooked these a bit shorter than i would beef. i pan seared it and then finished it in the oven. i honestly like the gamey taste of venison and elk so i really don't marinate or season it much. a little salt and a little pepper is enough for me. Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted September 16, 2011 Share Posted September 16, 2011 self explanatory Link to comment Share on other sites More sharing options...
pornbooth Posted September 17, 2011 Share Posted September 17, 2011 i'm so hungry now lucky the lasanges in the oven ^^ is that bacon on a cake??? im confused if you were talkin about my post... yes it is bacon on the cake as well as crumbled butterfinger bar, they are also baked into it. Link to comment Share on other sites More sharing options...
MedicineCabinet Posted September 17, 2011 Share Posted September 17, 2011 late dinner... eating it now country style poutine - chicken, mushrooms, onions, & bacon wash it down with a soon-to-be extinct favourite & a pin of tumbleweed Link to comment Share on other sites More sharing options...
ShortFuse Posted September 17, 2011 Share Posted September 17, 2011 I cant tell you how many times I leave a restaurant and go...CRAP I DIDNT TAKE A PIC!! even when I make food.... but i have to ask....Grilled Romaine??? what in the world? is that good? I mean very few greens really do well with heat like spinach, kale, kudzu ahah etc Link to comment Share on other sites More sharing options...
ValueHorse Posted September 17, 2011 Share Posted September 17, 2011 yes it is! i had bacon on my cake too ;-) Link to comment Share on other sites More sharing options...
Decyferon Posted September 17, 2011 Share Posted September 17, 2011 homemade chilli burgers with red onion, didnt have any burger buns so used muffins, was really nice - although as always my foos looks like shit hah Link to comment Share on other sites More sharing options...
username5000 Posted September 18, 2011 Share Posted September 18, 2011 motherfuggin poutine i want some poutine pussy money poutine ftw Link to comment Share on other sites More sharing options...
redeyedanimal Posted September 18, 2011 Share Posted September 18, 2011 scallops with a mango habanero sauce Link to comment Share on other sites More sharing options...
redeyedanimal Posted September 18, 2011 Share Posted September 18, 2011 cheesesteak made with ribeye, pasadillo peppers, vidalia onion, garlic, prpper jack cheese Link to comment Share on other sites More sharing options...
theprotester Posted September 18, 2011 Share Posted September 18, 2011 Do you cut the meat before cooking or after? Those scallops looks insane. Link to comment Share on other sites More sharing options...
redeyedanimal Posted September 18, 2011 Share Posted September 18, 2011 i cut it before. Sauteed the veggies, added garlic, through the shredded meat in, reseasoned, melted 2 slices pepperjack on top and mixed it all together. :D Link to comment Share on other sites More sharing options...
redeyedanimal Posted September 18, 2011 Share Posted September 18, 2011 *edit - threw. Link to comment Share on other sites More sharing options...
SwampFightOner Posted September 19, 2011 Share Posted September 19, 2011 DAO would not approve Link to comment Share on other sites More sharing options...
count chocula Posted September 19, 2011 Share Posted September 19, 2011 Link to comment Share on other sites More sharing options...
misterblunt Posted September 19, 2011 Share Posted September 19, 2011 DAO would certainly not approve. I never heard of a pasadillo pepper. Maybe you mean pasilla chile? I cook a lot of mexican shit, kind of a chile head... Never in a cheesesteak tho, browe. Provolone wiz wit for me Link to comment Share on other sites More sharing options...
theprotester Posted September 20, 2011 Share Posted September 20, 2011 Haha, I remember getting negged a plenty when I posted up my 'Aussie steak sandwich', why it offended people I'll never know. It was tasty though. Link to comment Share on other sites More sharing options...
SwampFightOner Posted September 20, 2011 Share Posted September 20, 2011 DEATH TO THAT ABOMINATION Link to comment Share on other sites More sharing options...
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