Schnitzel Posted February 5, 2010 Share Posted February 5, 2010 being consumed as I post this pic Link to comment Share on other sites More sharing options...
asthma al Posted February 5, 2010 Share Posted February 5, 2010 Gotta be one of my favorite threads.....serio. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted February 5, 2010 Share Posted February 5, 2010 ditto Link to comment Share on other sites More sharing options...
CALIgula Posted February 5, 2010 Share Posted February 5, 2010 damn lugr...is that spot in sf?? Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted February 5, 2010 Share Posted February 5, 2010 porkchop stuffed with pesto, prosciutto, fresh mozzarella & tomato. wrapped in bacon and topped with sauteed asparagus and portabella. parmesan and italian herb french fries. i outdid myself on the stuffed pork chop this time. Link to comment Share on other sites More sharing options...
asthma al Posted February 5, 2010 Share Posted February 5, 2010 hungry. Link to comment Share on other sites More sharing options...
tucksoe Posted February 5, 2010 Share Posted February 5, 2010 Bacon looks raw as fuck... Link to comment Share on other sites More sharing options...
ShortFuse Posted February 5, 2010 Share Posted February 5, 2010 prosciutto and bacon? Id say one or the other but not both. Im sure its good but I just think the saltiness of both would just be too over powering. Admitably so It does look tasty :) :edit: what is that next to the plate? Kinda almost looks like and airbrush Link to comment Share on other sites More sharing options...
Jackson Posted February 5, 2010 Share Posted February 5, 2010 GAAAAHHH This thread makes me so fucking hungry. SOrry I keep saying that. Link to comment Share on other sites More sharing options...
wags Posted February 5, 2010 Share Posted February 5, 2010 damn lugr! eatin' good, huh? ;] props if i could. Link to comment Share on other sites More sharing options...
LUGR Posted February 5, 2010 Share Posted February 5, 2010 damn lugr...is that spot in sf?? All in Japan. Link to comment Share on other sites More sharing options...
.hopeless. Posted February 5, 2010 Share Posted February 5, 2010 chili from the gas station and big peach.the.best.breakfast.ever.saving the other one for lunch...does it suprise any of you that the best chili is at a fucking gas station>(atleast the one here is pretty good) go figure.. Link to comment Share on other sites More sharing options...
.hopeless. Posted February 5, 2010 Share Posted February 5, 2010 btw that peach shit is dope..great as a soda and even why it goes flat its like drinking peach juice..fucking delicious... Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted February 6, 2010 Share Posted February 6, 2010 prosciutto and bacon? Id say one or the other but not both. Im sure its good but I just think the saltiness of both would just be too over powering. Admitably so It does look tasty :) :edit: what is that next to the plate? Kinda almost looks like and airbrush yeah, it's an airbrush. i was working on some onezies for my buddie's baby that's about to pop out. Link to comment Share on other sites More sharing options...
Guest 50million Posted February 6, 2010 Share Posted February 6, 2010 raw bacon is not ok Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted February 7, 2010 Share Posted February 7, 2010 it was cooked in the oven at 350 for 30 minutes, if the porkchop was done then the bacon was too. Link to comment Share on other sites More sharing options...
SwampFightOner Posted February 7, 2010 Share Posted February 7, 2010 Bacon cooks slow as shit in an oven...I learned this the first time I made stuffed mushrooms. I'd say that wasn't long enough, next time hit it in the pan for a little bit first Link to comment Share on other sites More sharing options...
Karl_Hungus Posted February 8, 2010 Share Posted February 8, 2010 best cheesesteak in SF: wagyu beef, onions and Newcastle beer & cheddar sauce on an Ammorosa bun from Philly got wiz wit last time and i think the fancy sauce was better. Link to comment Share on other sites More sharing options...
El Vergudo Posted February 8, 2010 Share Posted February 8, 2010 spicy garlic ribs i made earlier today with some Bohemia Link to comment Share on other sites More sharing options...
CALIgula Posted February 8, 2010 Share Posted February 8, 2010 All in Japan. damn...thats kinda a strike from here.:( Link to comment Share on other sites More sharing options...
heroin bob Posted February 8, 2010 Share Posted February 8, 2010 traditional sopes, pork broth, refried beans, cheeses, and some flaming hot salsa.. Link to comment Share on other sites More sharing options...
yeaaaah baby Posted February 9, 2010 Share Posted February 9, 2010 Started out with some left over mexican steaks from the superbowl: Add onions, peppers, crushed garlic, cook that mutharfacker slowly: Hello cilantro: Grrratuitous close up with the brown rice added: Done. With some cados on the side: shit tasted A+ Link to comment Share on other sites More sharing options...
SukiSukiNow Posted February 9, 2010 Share Posted February 9, 2010 mmm... cilantro and avocado!!! and before anyone asks, YES i ate alllllllllllllllllllllll of that in one sitting. Link to comment Share on other sites More sharing options...
CALIgula Posted February 9, 2010 Share Posted February 9, 2010 that zig zag roll was actually really good. next time, i want to try the raiders roll (with black tobiko on top)...or the 49ers roll. Link to comment Share on other sites More sharing options...
itsallafarce Posted February 9, 2010 Share Posted February 9, 2010 some things ny strip, potato puree, asparagus black peppercorn sauce ( i cooked this shit perfect but i didn't let it rest long enough so the shit bled out i was fucking pissed) scrambled eggs with asparagus red pepper and some other stuff bacon pork tenderloin glazed with hoison ginger sauce, chinese forbidden rice, asparagus some snacks for super bowl caper dill creme fraiche, smoked salmon crostinni danish bleu cheese and salami crostinni deviled eggs w/ bacon in them chile lime shrimp cocktail with a smooth guacamole puree (not pictured) the spread spring rolls rice noodle duck soup flank and meat ball pho sezchuan beef Link to comment Share on other sites More sharing options...
MacTheRipper Posted February 9, 2010 Share Posted February 9, 2010 leftover pad thai from dinner, looks like shit compared to that super bowl party line up........ Link to comment Share on other sites More sharing options...
MacTheRipper Posted February 9, 2010 Share Posted February 9, 2010 some knifes I got..... Link to comment Share on other sites More sharing options...
itsallafarce Posted February 9, 2010 Share Posted February 9, 2010 how attached to that wuhstoff bread knife are you. i need one to complete my set but the series is discontinued. Link to comment Share on other sites More sharing options...
asthma al Posted February 9, 2010 Share Posted February 9, 2010 nice page. Link to comment Share on other sites More sharing options...
IOU Posted February 9, 2010 Share Posted February 9, 2010 Anyone hear want to recommend a good vegetarian cookbook? Looking to balance out my eating habits. Link to comment Share on other sites More sharing options...
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