lil_spenty Posted February 17, 2010 Share Posted February 17, 2010 caligula hahahaha Quote Link to comment Share on other sites More sharing options...
FILTER.BFG Posted February 17, 2010 Share Posted February 17, 2010 lol 1 Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted February 18, 2010 Share Posted February 18, 2010 house warming / valentines Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted February 18, 2010 Share Posted February 18, 2010 green beans, edamame, cabbage, grilled tofu, lightly dressed in green curry paste, olive oil, salt, some herbs. it was really tasty. Quote Link to comment Share on other sites More sharing options...
ValueHorse Posted February 18, 2010 Share Posted February 18, 2010 ^^that would be even better put on the grille ^^chip n dip competition ^BLT with spaghetti with vodka sauce and artichoke ^burger with pulled pork on it and fries 1 Quote Link to comment Share on other sites More sharing options...
CALIgula Posted February 18, 2010 Share Posted February 18, 2010 what was that first picture? Quote Link to comment Share on other sites More sharing options...
count chocula Posted February 18, 2010 Share Posted February 18, 2010 foreal whatever that is/was looks quite appetizing. Quote Link to comment Share on other sites More sharing options...
CALIgula Posted February 18, 2010 Share Posted February 18, 2010 it looks like some kind of pizza. with cous cous on it? Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted February 18, 2010 Share Posted February 18, 2010 I agree it appears to be some kind of really thick pizza, but I see perhaps thick cut bacon or some similar meat, sour cream, cherry tomatoes, and alot of parmesan cheese? It's confusing, but delicious looking nonetheless Quote Link to comment Share on other sites More sharing options...
count chocula Posted February 18, 2010 Share Posted February 18, 2010 delicious indeed. dare i say it is pizzascone!!>>??? Quote Link to comment Share on other sites More sharing options...
SukiSukiNow Posted February 18, 2010 Share Posted February 18, 2010 you guys are funny Quote Link to comment Share on other sites More sharing options...
GLEN BENTON Posted February 19, 2010 Share Posted February 19, 2010 dude... i just took a beef and a chicken patty (like jamacian patties) and put brown and green chutney on them... HOLY FUCK. best idea ever. Quote Link to comment Share on other sites More sharing options...
ValueHorse Posted February 19, 2010 Share Posted February 19, 2010 that pizza is... bacon flat leaf parsley cherry tomato sprinkle Parmesan sour cream garlic onion and cheddar & seasoning Quote Link to comment Share on other sites More sharing options...
MacTheRipper Posted February 19, 2010 Share Posted February 19, 2010 I love this cuisinart griddler!!!!!!!! 1 Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted February 19, 2010 Share Posted February 19, 2010 that pizza is... bacon flat leaf parsley cherry tomato sprinkle Parmesan sour cream garlic onion and cheddar & seasoning I was on point with all of my guesses...I WIN. Quote Link to comment Share on other sites More sharing options...
count chocula Posted February 19, 2010 Share Posted February 19, 2010 drat! Quote Link to comment Share on other sites More sharing options...
MacTheRipper Posted February 19, 2010 Share Posted February 19, 2010 veggie samich....... 1 Quote Link to comment Share on other sites More sharing options...
yinz n'at Posted February 19, 2010 Share Posted February 19, 2010 that looks delicious Quote Link to comment Share on other sites More sharing options...
CALIgula Posted February 19, 2010 Share Posted February 19, 2010 that pizza is... bacon flat leaf parsley cherry tomato sprinkle Parmesan sour cream garlic onion and cheddar & seasoning did you make it or order it from somewhere? if you made it, props to you! Quote Link to comment Share on other sites More sharing options...
ValueHorse Posted February 19, 2010 Share Posted February 19, 2010 made it! so much cheaper than going out places. 1 Quote Link to comment Share on other sites More sharing options...
CALIgula Posted February 19, 2010 Share Posted February 19, 2010 nice...propped. Quote Link to comment Share on other sites More sharing options...
MacTheRipper Posted February 20, 2010 Share Posted February 20, 2010 stuffed. 3 Quote Link to comment Share on other sites More sharing options...
n8galicia Posted February 20, 2010 Share Posted February 20, 2010 dayummm do some of yall go to culinary school or are you just good cooks? Quote Link to comment Share on other sites More sharing options...
IOU Posted February 20, 2010 Share Posted February 20, 2010 Farce I believe is the only one who has gone to school, but you really can tell that by what he does and most everyone else does. Not knocking anyone here of course, but visually you can see the difference. Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 20, 2010 Share Posted February 20, 2010 it's true. most of the time though my plates look just like yalls i just like to fuck around some times. speaking of, I know that there are some pork fans here. Last night i did pork in two different preparations from two different parts. the one on the left is my idea of american style it's bourbon apple glazed pork belly w/ braised kale and turnip puree. on the right is my take on italian flavors. its herbed roasted pork tenderloin w/ bleu and parmesean polenta and a tomato relish and a balsamic port reduction. it was a lot harder than i thought it would be to pull this off but it was worth it in the end. 1 Quote Link to comment Share on other sites More sharing options...
MacTheRipper Posted February 20, 2010 Share Posted February 20, 2010 it's true. most of the time though my plates look just like yalls i just like to fuck around some times. speaking of, I know that there are some pork fans here. Last night i did pork in two different preparations from two different parts. the one on the left is my idea of american style it's bourbon apple glazed pork belly w/ braised kale and turnip puree. on the right is my take on italian flavors. its herbed roasted pork tenderloin w/ bleu and parmesean polenta and a tomato relish and a balsamic port reduction. it was a lot harder than i thought it would be to pull this off but it was worth it in the end. my stomach is growling like a mofo......looks so nice and sounds even better!!!props. Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted February 21, 2010 Share Posted February 21, 2010 I haven't eaten Papa John's in forever, but they got my attention with their "Large pizza, any toppings, for $10" special. This is extra cheese, pepperoni, bacon, spicy Italian sausage (no homo), grilled chicken, black olives, and banana peppers...filling as fuck, and delicious. And these are some famous RI hot wieners (also no homo), although I get them with ketchup and meat, not "all the way" Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted February 21, 2010 Share Posted February 21, 2010 How is "all the way" (nh) prepared? Quote Link to comment Share on other sites More sharing options...
SwampFightOner Posted February 21, 2010 Share Posted February 21, 2010 Meat sauce (alot more than that, I order it lite), onions, celery salt, and mustard Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted February 21, 2010 Share Posted February 21, 2010 it almost looks like there is no hot dog in those buns /NH Quote Link to comment Share on other sites More sharing options...
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