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post your meals photo superpooperthread!!


alure

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:lol:

 

You guys really think your meals are THAT great??

 

Check this shit out, you can't even get Chinese this authentic in China homie!

 

 

l_2b413d6e76244a76b0a0da539f092985.jpg

 

 

I wanna cry... It's actually not bad tho if ur really broke and hungry. It's two cans. Top has chicken n some crap in it, bottom has veggies and some other crap in it.

 

It was only 2.00 :)

 

:heartbeat:

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Making today, did not find the recipe thread I wanted so I will drop it here. Good shit.

 

Recipe: Red Lentil Soup With Lemon

 

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Published: January 9, 2008

 

Time: 45 minutes

 

3 tablespoons olive oil, more for drizzling

 

1 large onion, chopped

 

2 garlic cloves, minced

 

1 tablespoon tomato paste

 

1 teaspoon ground cumin

 

1/4 teaspoon kosher salt, more to taste

 

1/4 teaspoon ground black pepper

 

Pinch of ground chili powder or cayenne, more to taste

 

1 quart chicken or vegetable broth

 

1 cup red lentils

 

1 large carrot, peeled and diced

 

Juice of 1/2 lemon, more to taste

 

3 tablespoons chopped fresh cilantro.

 

1. In a large pot, heat 3 tablespoons oil over high heat until hot and shimmering. Add onion and garlic, and sauté until golden, about 4 minutes.

 

2. Stir in tomato paste, cumin, salt, black pepper and chili powder or cayenne, and sauté for 2 minutes longer.

 

3. Add broth, 2 cups water, lentils and carrot. Bring to a simmer, then partially cover pot and turn heat to medium-low. Simmer until lentils are soft, about 30 minutes. Taste and add salt if necessary.

 

4. Using an immersion or regular blender or a food processor, purée half the soup then add it back to pot. Soup should be somewhat chunky.

 

5. Reheat soup if necessary, then stir in lemon juice and cilantro. Serve soup drizzled with good olive oil and dusted lightly with chili powder if desired.

 

Yield: 4 servings.

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farce you really should get on one of those cooking challenge shows, real talk.

 

I get this a lot from friends and family but, I really don't think I've developed enough to go up against some of those chefs. In time though who knows

 

farce...you should really invite us all over and cook for us, real talk.

 

I also get this a lot. And i do dinners for friends and fam every so often. someone a while back mentioned a 12 oz cook out. that shit would be fun as hell.

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things i ate

 

pho everything in it

P1060924.jpg

 

corndog and tabasco

P1060932.jpg

 

my girl and i went to the new orleans in seattle last night to enjoy some live music and good food.

 

fried oysters

P1060933.jpg

 

prawns remoulade

P1060934.jpg

 

she had the flounder stuffed with crab, crawdad and prawns

P1060938.jpg

 

i had the seafood etouffee

P1060939.jpg

 

tonight i made chicken noodle soup since my pops and my chica came down with the cold that i just got over

P1060944.jpg

P1060945.jpg

P1060947.jpg

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im sure everyone will chip in to pay for the food if you can cook it for us.

 

im serious.

 

 

who's gonna foot the plane ticket. I'd be down as fuck if i could afford it. but i just finished my externship and the restaurant could only offer me on call for big events so i need to hit the streets and find a full time gig. i only got a few more months of unemployment left and in 6 months i need to start paying off my student loan. shits gonna get real if i don't get work.

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Cali is easily one of the most adventurous people I've ever met.

 

Picture092-2.jpg

Looks sloppy but was good. The bread was way too soft. Chorizo black bean paste with avocado, goat cheese and some really good turkey pastrami.

Picture103.jpg

Roasted peppers: Green, red, yellow and a poblano chili. Made with a homemade chicken broth.

Picture106-1.jpg

Chipolte meatball sub. Was pretty damn tasty and incredibly filling.

Picture109.jpg

The one on the right was decent for being from 7-11.

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Before.

Picture115-1.jpg

After. Chicken thighs with garlic, basil and some other goodies. Tasty.

 

*Yes, I'm well aware of my atrocious plating habits. Even worse after I've been drinking.

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yeah....turkey pastrami sounds good.

 

i love milanesa tortas though.

 

did you ever go back to lala's?....that argentinian restaurant in l.a. we went to back in the day?

 

Damn.. I forgot about that place.

 

I need to my girl there. I think should would dig it. The weather is good for some outdoor eating.

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i cant speak for anybody else, but im down to throw in on food, your ticket and your time...if we can get enough people to chip in, it may be worth your while.

 

anybody else down?

 

 

i know it would be worth my while for sure. i'm tryin to take a trip sometime this year so the sooner i get a job the more probable this situation would be.

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