IOU Posted August 4, 2011 Share Posted August 4, 2011 Balsamic marinated portabellos grilled up. Roasted provolone over tomatoes with s&p and some olive oil. Not the best flick, but it was the best flank steak I ever made. Marinated overnight. Yum. Quote Link to comment Share on other sites More sharing options...
count chocula Posted August 4, 2011 Share Posted August 4, 2011 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted August 5, 2011 Share Posted August 5, 2011 Pan roasted chicken breast, curried noodles with tomato,zuchinni,cucumber Quote Link to comment Share on other sites More sharing options...
theprotester Posted August 5, 2011 Share Posted August 5, 2011 slow cooked standing rib roast/ parpadelle// 4 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted August 5, 2011 Share Posted August 5, 2011 tried to prop protestor but i gotta spread em around a bit. that looks amazing! Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted August 5, 2011 Share Posted August 5, 2011 Whats the recipe for that standing rib? I got one sitting around that i don't know what to do with Quote Link to comment Share on other sites More sharing options...
LUGR Posted August 5, 2011 Share Posted August 5, 2011 \ENDTHREAD Quote Link to comment Share on other sites More sharing options...
theprotester Posted August 5, 2011 Share Posted August 5, 2011 Cooked the standing rib for 6 hours at 110deg, heavily seasoned and introducing a stock reduction in the last three hours. At that time added carrot/potato to the roasting pan. Set aside overnight, separating the liquid from the roast pan + some more home made stock. After that I just sort of made it up as I went; Heated the stock, adding red wine (generously), home made apple schnapps and a fair amount of rosemary/thyme - added marscapone, butter and seasoning to thicken the mix. Added back the roast meat which we pulled from the bone and was in a stock bath in the oven, celery/onion/potato added late and cooked for about an hour. + pasta. Only regret is not making more! Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted August 5, 2011 Share Posted August 5, 2011 I might cook it for the weekend. I was planning on throwing it in at like 6 in the morning, it looks good pulled though. Which is making me think that i wanna do pulled pork sliders this weekend. Quote Link to comment Share on other sites More sharing options...
theprotester Posted August 5, 2011 Share Posted August 5, 2011 Do it man, slow cooking is so rewarding. That's probably one of the nicest things I've ever cooked. Quote Link to comment Share on other sites More sharing options...
schism Posted August 5, 2011 Share Posted August 5, 2011 oh man, fuck you guys, all i got to eat is pathmark granola bars, unbuttered popcorn and a yellow apple :( that rib looks amazing! 1 Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted August 5, 2011 Share Posted August 5, 2011 Put some of your own seasoning on the popcorn. Also tapatio is a great popcorn topping. Quote Link to comment Share on other sites More sharing options...
shaolinmasta Posted August 5, 2011 Share Posted August 5, 2011 slow cooked standing rib roast/ parpadelle// Some next level shit. Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted August 7, 2011 Share Posted August 7, 2011 WONK Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted August 7, 2011 Share Posted August 7, 2011 as schwaggy as that looks, i want one right now. Official philly for the win. Quote Link to comment Share on other sites More sharing options...
Creampuff Posted August 7, 2011 Share Posted August 7, 2011 Quote Link to comment Share on other sites More sharing options...
ActionMakesFame Posted August 7, 2011 Share Posted August 7, 2011 I did that to brisket I smoked the other month (bacon wrap)... today I eat a bushel of Maryland blue crab that I picked up at the airport last night. Sooooooo fucking excited. 1 Quote Link to comment Share on other sites More sharing options...
Doodle Posted August 8, 2011 Share Posted August 8, 2011 so i made some chicken and beef souvlakis then i made a fish soup that's a specialty in our country, sooo goood! It was a good day Quote Link to comment Share on other sites More sharing options...
ImChristeezy Posted August 8, 2011 Share Posted August 8, 2011 my dinner tonight Quote Link to comment Share on other sites More sharing options...
HOLLYHALSTON Posted August 8, 2011 Share Posted August 8, 2011 kabobs suck. or is it just me? it must be me, i guess. Quote Link to comment Share on other sites More sharing options...
Doodle Posted August 8, 2011 Share Posted August 8, 2011 you've just never had a good one Quote Link to comment Share on other sites More sharing options...
justaname Posted August 8, 2011 Share Posted August 8, 2011 ^^ you gotta put the recipe for that fish soup up... asap. Quote Link to comment Share on other sites More sharing options...
CLICKCLACKONER Posted August 8, 2011 Share Posted August 8, 2011 lumpia gray's papaya chick-fil-a and chicken parm hero roll-n-roaster Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted August 8, 2011 Share Posted August 8, 2011 cupcake menu from a couple weeks a go. pictured left to right: proscuitto melon, blue & blackberry thyme, strawberry chocolate, cherry almond, peach cobbler & raspberry lemonade. Quote Link to comment Share on other sites More sharing options...
KILZ FILLZ Posted August 8, 2011 Share Posted August 8, 2011 Oh god, what am I doing? :shook: Quote Link to comment Share on other sites More sharing options...
count chocula Posted August 8, 2011 Share Posted August 8, 2011 1 Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted August 8, 2011 Share Posted August 8, 2011 Last night i did 70/30 hamburgers with applewood bacon, avocado, sauteed mushrooms, japanese mayo, on a homemade bun... Pics soon. Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted August 9, 2011 Share Posted August 9, 2011 black bean burger, purple cabbage, french fries bacon wrapped stuffed pork chop with mashed potatoes Quote Link to comment Share on other sites More sharing options...
ActionMakesFame Posted August 9, 2011 Share Posted August 9, 2011 lolwut crab from the airport ? My son went crabbing in MD and cooked them up put them in cooler with an elk roast and a deer roast with a couple ice packs. The weight came to 49.5 pounds and SW charges at 50 lbs... so it worked out to be better then I thought... When I got it home the ice was still super solid and the roasts were frozen solid as well so the next day it was crab, corn and red potatoes covered in Old Bay. Roast are for football time. I will try and get around to posting crab flicks but a crab pretty much looks like a crab. Quote Link to comment Share on other sites More sharing options...
Newer Bigger Better Posted August 9, 2011 Share Posted August 9, 2011 taking pictures with ipads is wack... But here you go, as to my previous post Quote Link to comment Share on other sites More sharing options...
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