theprotester Posted June 18, 2011 Share Posted June 18, 2011 Fuck me dead. I want one now. If only you could air freight a cupcake ... ! Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted June 18, 2011 Share Posted June 18, 2011 I missed out when visiting Raleigh NC when it came to cup cakes. Supposedly theres a dope cupcake spot there....guess Ill find out next time. Im diggn the idea of some Pea mash, never really thought of it I guess, I dig some hummus and black bean, white bean, whatever bean type mashes. So pea mash is next on my list...next to that Alfredo. Quote Link to comment Share on other sites More sharing options...
minenone Posted June 18, 2011 Share Posted June 18, 2011 wheres tha hot wangs at,, that ass and sauce up their^^^^ehhmmmm Quote Link to comment Share on other sites More sharing options...
minenone Posted June 18, 2011 Share Posted June 18, 2011 those cutts of meat have me druling on my key board tho Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 19, 2011 Share Posted June 19, 2011 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted June 19, 2011 Share Posted June 19, 2011 seared scallops and shell-on shrimp over linguini with a lemon/orange beurre blanc(ish) sauce. Quote Link to comment Share on other sites More sharing options...
Guest Ginger Bread Man Posted June 19, 2011 Share Posted June 19, 2011 Quote Link to comment Share on other sites More sharing options...
ValueHorse Posted June 19, 2011 Share Posted June 19, 2011 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted June 19, 2011 Share Posted June 19, 2011 Rexeye that looks good gbm too. Ive got a frw flicks to share. I gotta wait till thursday though. 1 Quote Link to comment Share on other sites More sharing options...
misterblunt Posted June 19, 2011 Share Posted June 19, 2011 YEh them WangZ look good. So does the steak and grilled zookini. Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted June 19, 2011 Share Posted June 19, 2011 Filet Mignon w/ cracked black pepper, blue cheese butter/ green onion, garlic, parsley puree, green onion garnish/ garlic & green onion mashed red potatoes/ sriracha, red pepper plate garnish Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 20, 2011 Share Posted June 20, 2011 YES! Quote Link to comment Share on other sites More sharing options...
Doodle Posted June 20, 2011 Share Posted June 20, 2011 Just finished these, more than a pound of amazing-ness in each! BEEF <3 This whole page looks so damn good! 1 Quote Link to comment Share on other sites More sharing options...
redeyedanimal Posted June 22, 2011 Share Posted June 22, 2011 mise... bacon-wrapped filet. ssn w/ s&p; red potato & grn onion mash (leftovers); spinach, red onion, pasilla pepper, garlic parsley, white wine sautee; soy reduction glaze with wasabi powder; sriracha, crushed red pepper. en place... Quote Link to comment Share on other sites More sharing options...
HUSK Posted June 22, 2011 Share Posted June 22, 2011 :eek: :eek: :eek: Quote Link to comment Share on other sites More sharing options...
justaname Posted June 22, 2011 Share Posted June 22, 2011 Breakfast Microwaveable all-stars champ! fried eggs with the garlic up top... mingled up together with some sriracha love Dinner Roman style tripe---nvrscrd roasted garlic and parsley some extra virgin, bit of balsamic with s/p and got this for the bread previously cooked tripe (1 hr with vinegar, vanilla extract and some pepper corn), red onion and 4 cloves of garlic homemade basic tomato sauce in.... 2 types of cheese with mint and the spread for that ass.... 45 mins later....... and this. and the drank... Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted June 22, 2011 Share Posted June 22, 2011 I like how everyone has been posting up the brews with the food. So I bit off of publicenemyno.3 and tried a version of yellow pepper basil alfredo, although my peppers were not roasted and I used a grip of basil....freaking love basil. Plus I dont have a good food processor so it made it a lil lumpy but tasty none the less. I didnt have time to make my own raviolli but I found these asiago, basil, pine nut ones that werent half bad. Did a lil sautee of yellow squash, red onion, shitake mushroom, and tomato. mega shrimp found in my average shrimp bag. five guys 1 Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 22, 2011 Share Posted June 22, 2011 Just looks like a normal size prawn to me! :D Nice work on the rav dish though, well played. Reminded me I need to have a crack at that sauce. Quote Link to comment Share on other sites More sharing options...
ShortFuse Posted June 22, 2011 Share Posted June 22, 2011 well yeah but this was in a bag of 15/25 shrimp you can even see the monster cooked amongst the rest. I devour and demolish shrimp and dont usually by the big ones...cause theyre still to small...this one though. Quote Link to comment Share on other sites More sharing options...
theprotester Posted June 22, 2011 Share Posted June 22, 2011 Good find in a 15/25 bag, I'll pay that for sure. I get it off the boat U10's all day. Well not really, all season though! Quote Link to comment Share on other sites More sharing options...
HUSK Posted June 22, 2011 Share Posted June 22, 2011 drinking a and eating a bag of No Homo! Quote Link to comment Share on other sites More sharing options...
shaolinmasta Posted June 22, 2011 Share Posted June 22, 2011 those chicken wings look pretty good Quote Link to comment Share on other sites More sharing options...
count chocula Posted June 24, 2011 Share Posted June 24, 2011 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted June 27, 2011 Share Posted June 27, 2011 these are all from my phone huevos rancheros at the 5point cafe smoked paprika chicken, saffron rice bratwurst, saurkraut, pickle washed those down with this Pan roasted chicken, roasted baby carrots and baby red potatoes, sauteed porcini mushrooms, arugula and jus de poulet. 1 Quote Link to comment Share on other sites More sharing options...
animalcocaine Posted June 27, 2011 Share Posted June 27, 2011 only thing i can bite lately. all i'm being fed. Quote Link to comment Share on other sites More sharing options...
Inappropriate_Responder Posted June 28, 2011 Share Posted June 28, 2011 1 Quote Link to comment Share on other sites More sharing options...
publicenemyno.3 Posted June 29, 2011 Share Posted June 29, 2011 tomato and basil salad. the basil is from our garden. fyi, the smaller leaves are more flavorful, i just learned that. linguine with basil and arugula pesto topped with sauteed morel and crimini mushrooms. i usually make the pasta myself, but i've been so overwhelmed lately i haven't had time to cook properly. they were out of pine nuts, so i used pistachios in the pesto. it's just as tasty and much cheaper. 1 Quote Link to comment Share on other sites More sharing options...
itsallafarce Posted June 30, 2011 Share Posted June 30, 2011 Thumbs up! ^^^^^^^ Quote Link to comment Share on other sites More sharing options...
griteeth Posted June 30, 2011 Share Posted June 30, 2011 IR wins ha Quote Link to comment Share on other sites More sharing options...
El Vergudo Posted July 1, 2011 Share Posted July 1, 2011 just made this. lime/pepper marinated chicken breast, grilled portabello, jalapeno cheddar bagel, muenster cheese, pesto, roasted red peppers. 1 Quote Link to comment Share on other sites More sharing options...
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