MitchThe$nitch Posted July 7, 2009 Share Posted July 7, 2009 omg that is a shit loaf of ingredients. i keep it simple - grilled tomatoes, slightly grilled onions, grilled jalapenos - then chopped cilantro, sea salt, bit of chopped garlic. chill. love making salsa, do it often actually. Link to comment Share on other sites More sharing options...
allfreetime Posted July 7, 2009 Share Posted July 7, 2009 Here one I made for a company function a few years ago. People seemed to like it. Blueberries Red Onion Jalapenos Red Pepper Cilantro Lime Juice Kosher Salt 2 cup Blueberries, cleaned 1/2 med Red onion, diced small 2 x Jalapenos, seeded & minced 1 x Red bell pepper, diced 3 tbl Cilantro, chopped 1/4 cup Lime juice 1 tsp Kosher salt 1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour. Link to comment Share on other sites More sharing options...
swordfish meatloaf Posted July 7, 2009 Share Posted July 7, 2009 i think im going to try that blueberry one, only ill substitute the red bell for a scotch bonnet Link to comment Share on other sites More sharing options...
zebradrips Posted July 7, 2009 Share Posted July 7, 2009 fuck yeah! a green pepper, a yellow pepper, two avocadoes, three jalapenos, one cucumber, three tomatoes, two mangoes, one white onion, a bunch of cilantro, all chopped up, a couple of stirs--not too blended--throw it in the fridge and let that shit sit there for like a half an hour, get all murrinated and whatnot. shit is PERFECT. Link to comment Share on other sites More sharing options...
belmonts Posted July 7, 2009 Share Posted July 7, 2009 PEACH SALSA IS GOD cosigned:cool: Link to comment Share on other sites More sharing options...
lil_spenty Posted July 8, 2009 Share Posted July 8, 2009 these are turnin into chutneys. Link to comment Share on other sites More sharing options...
{OneSevenNine.com} Posted July 8, 2009 Share Posted July 8, 2009 Salsa sabor ¿Quieres bailar? Link to comment Share on other sites More sharing options...
LEVEL 75 PALADIN Posted July 8, 2009 Share Posted July 8, 2009 These look great. I make my own guac on the regular. Gonna have to try some of these salsas. Link to comment Share on other sites More sharing options...
SukiSukiNow Posted July 8, 2009 Share Posted July 8, 2009 blanch tomatoes peel skin drop in blender lime garlic onions cilantro salt pepper jalapeno Link to comment Share on other sites More sharing options...
Richard Dunn Posted July 8, 2009 Share Posted July 8, 2009 4 avacados 1 lime 1 spoon of diced garlic 1 spoon of sriracha 2 spoons of pimentos/red pepper this is what i usually follow for guacamole i add/take away sriracha and garlic by taste. be careful with the garlic. the sriracha adds an awesome spicy flavoring if you do it right Link to comment Share on other sites More sharing options...
delonemonkey Posted July 8, 2009 Share Posted July 8, 2009 NOW ALL I NEED IS A GOD DAMN SLAP CHOP, THEN ITS FUCKIN ON. edit beat me too it Link to comment Share on other sites More sharing options...
DA_BEARS Posted July 8, 2009 Share Posted July 8, 2009 "You know it must be impossible for a Spanish person to order seltzer and not get salsa. (Angry) "I wanted seltzer, not salsa." Word to that MITCH...Keep it basic. I cant fuck with fruit in my salsa /No Homo Link to comment Share on other sites More sharing options...
lil_spenty Posted July 8, 2009 Share Posted July 8, 2009 blanch tomatoes peel skin drop in blender lime garlic onions cilantro salt pepper jalapeno pretty much cant fuck with this. idk bout blanching or peeling. but these ingredients you cant screw up. fucking blueberries yo? what the fuck? i dont want that shit on my taco whoadie.:confused: and peaches? does that shit even grow in south america? i could understand pineapple maaaaybe, only because ive had a few decent ones... but man. idk fruit just takes it somewhere completely too white. /end rant. Link to comment Share on other sites More sharing options...
misterblunt Posted April 28, 2010 Share Posted April 28, 2010 1.5 pounds ripe plum tomatoes a couple jalapenos 1/2 of a small white onion, cut into 1/4 inch slices 4 garlic cloves about a 1/4 cup cilantro generous tsp of salt 1.5 tsp cider vinegar heat up your broiler and set the shit up so the stuff you roast will be about 4 inches below the broiler. Put the whole tomatoes and chiles on a baking sheet and broil them for 5 or 6 minutes until they get black and splotchy and soft. flip them shits over and do the same to the other side. now turn your oven down to 425 and get another baking sheet. slice your onion about 1/4 inch slices. seperate it into rings and lay it out on the sheet. peel the garlic cloves and lay them on the sheet with the onions. roast them shits in the oven for 10 or so minutes, stirring every few minutes. the onions will wilt and turn a little brown in spots, don't let them get too black though. the garlic should be soft and maybe brownish blackened in spots. if you want, take the skins and cores out of the tomatoes but work over the baking sheet so you don't lose any juices. put the garlic onion mixture and the jalapenos in the food processor or blender and pulse until they are pretty finely chopped. scoop that mixture into a bowl. puree the tomatoes next with all their juices and shit. add some water to give it a nice consistency, and stir in the chopped up cilantro. season with the salt and vinegar. if you want you could replace the jalapenos with serranos or habaneros or something. If ya'll want I got a few more delicious salsa recipes. A nice tomatillo salsa and some other pretty simple traditional kinds. no powders or anything, straight up roasted veggies and stuff mayne. Link to comment Share on other sites More sharing options...
and... Posted April 28, 2010 Share Posted April 28, 2010 2 cans whole tomatos 10 jalapenos sliced, boiled, then sit in water for 10 cilantro garlic salt + all in blander + two avocados sliced up. quick and tasty. plus leaves a lot of room for improv Link to comment Share on other sites More sharing options...
injury Posted April 28, 2010 Share Posted April 28, 2010 fuck yeah! a green pepper, a yellow pepper, two avocadoes, three jalapenos, one cucumber, three tomatoes, two mangoes, one white onion, a bunch of cilantro, all chopped up, a couple of stirs--not too blended--throw it in the fridge and let that shit sit there for like a half an hour, get all murrinated and whatnot. shit is PERFECT. Link to comment Share on other sites More sharing options...
vharkano Posted April 28, 2010 Share Posted April 28, 2010 Stick it in ya mouth slow like Link to comment Share on other sites More sharing options...
CityonSMASH Posted April 28, 2010 Share Posted April 28, 2010 cool thread. iv never made, but would like to. Link to comment Share on other sites More sharing options...
allfreetime Posted April 28, 2010 Share Posted April 28, 2010 Glad this thread is back. Link to comment Share on other sites More sharing options...
fat ralphy Posted April 28, 2010 Share Posted April 28, 2010 Peach Habenero FTW Link to comment Share on other sites More sharing options...
thequeen Posted April 28, 2010 Share Posted April 28, 2010 there needs to be a 12oz cookbook i make a mean blackened salmon Link to comment Share on other sites More sharing options...
pornbooth Posted April 28, 2010 Share Posted April 28, 2010 Pornbooth's Simple Cant Go Wrong Mehican Tomato Salsa add all ingredients to taste... Chop the veggies well, combine in bowl, add everything else and mix well. cover and refrigerate for a couple hours before destroying. Link to comment Share on other sites More sharing options...
abcs Posted April 29, 2010 Author Share Posted April 29, 2010 bags be feelin that Link to comment Share on other sites More sharing options...
50million Posted April 29, 2010 Share Posted April 29, 2010 and salt and pepper.. AND THAT'S IT. keepin' it simple. optional: or or Link to comment Share on other sites More sharing options...
Picky P. Posted April 29, 2010 Share Posted April 29, 2010 1.5 pounds ripe plum tomatoes a couple jalapenos 1/2 of a small white onion, cut into 1/4 inch slices 4 garlic cloves about a 1/4 cup cilantro generous tsp of salt 1.5 tsp cider vinegar heat up your broiler and set the shit up so the stuff you roast will be about 4 inches below the broiler. Put the whole tomatoes and chiles on a baking sheet and broil them for 5 or 6 minutes until they get black and splotchy and soft. flip them shits over and do the same to the other side. now turn your oven down to 425 and get another baking sheet. slice your onion about 1/4 inch slices. seperate it into rings and lay it out on the sheet. peel the garlic cloves and lay them on the sheet with the onions. roast them shits in the oven for 10 or so minutes, stirring every few minutes. the onions will wilt and turn a little brown in spots, don't let them get too black though. the garlic should be soft and maybe brownish blackened in spots. if you want, take the skins and cores out of the tomatoes but work over the baking sheet so you don't lose any juices. put the garlic onion mixture and the jalapenos in the food processor or blender and pulse until they are pretty finely chopped. scoop that mixture into a bowl. puree the tomatoes next with all their juices and shit. add some water to give it a nice consistency, and stir in the chopped up cilantro. season with the salt and vinegar. if you want you could replace the jalapenos with serranos or habaneros or something. If ya'll want I got a few more delicious salsa recipes. A nice tomatillo salsa and some other pretty simple traditional kinds. no powders or anything, straight up roasted veggies and stuff mayne. definitely bring on the tomatillo salsa recipe mayne...i love that shit! Link to comment Share on other sites More sharing options...
TRANNYHANDJOBSONER Posted April 29, 2010 Share Posted April 29, 2010 this seems like a rough night on the toilet waiting to happen. thread Link to comment Share on other sites More sharing options...
the_gooch Posted April 29, 2010 Share Posted April 29, 2010 i made a batch last night. finishing it off as i am typing this. cilantro lime tomatoes chopped tomatoes with chillies (canned ish) onion cumin black pepper (that fresh pepper mill type shit) salt tabasco (liberal amounts) crushed red pepper i think that was it. i like to keep the chopping and cutting to a minimum. i cut up the tomatoes (usually 2-3 of them) and the one onion enough for the blender to be able to chop them up. it's seriously the easiest shit to make. i let it sit for about an hour in the fridge. i have to get on throwing a pear in or something creative like that...haha. Link to comment Share on other sites More sharing options...
abcs Posted April 30, 2010 Author Share Posted April 30, 2010 Pear is a great addition. Adds texture and sweetness blueberries and strawberries are ok but they dont have a real pronounced flavor. You add them and you cant really taste it at all. Far as berries goes in salsa raspberries is the route i usually go. Ive experimented with all different types. A little banana isnt bad either. Definitely sweet but if you put too much it... it takes over Link to comment Share on other sites More sharing options...
Butter_Milkshake Posted April 30, 2010 Share Posted April 30, 2010 it must be impossible for a Spanish person to order seltzer and not get salsa Link to comment Share on other sites More sharing options...
!@#$% Posted April 30, 2010 Share Posted April 30, 2010 i started putting coriander and chili powder in my salsa can't wait for local ripe tomatoes. not much longer now. Link to comment Share on other sites More sharing options...
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