yo own salsa.

[MitchThe$nitch]

omg that is a shit loaf of ingredients.

 

i keep it simple - grilled tomatoes, slightly grilled onions, grilled jalapenos - then chopped cilantro, sea salt, bit of chopped garlic. chill.

 

love making salsa, do it often actually.

[allfreetime]

Here one I made for a company function a few years ago. People seemed to like it.

 

Blueberries

 

Red Onion

 

Jalapenos

 

Red Pepper

 

Cilantro

 

Lime Juice

 

Kosher Salt

 

2 cup Blueberries, cleaned

1/2 med Red onion, diced small

2 x Jalapenos, seeded & minced

1 x Red bell pepper, diced

3 tbl Cilantro, chopped

1/4 cup Lime juice

1 tsp Kosher salt

 

1. Coarsely chop 1 1/2 cups blueberries. In a bowl, combine the chopped and whole berries and the remaining ingredients. Let stand 1 hour.

[swordfish meatloaf]

i think im going to try that blueberry one, only ill substitute the red bell for a scotch bonnet

[zebradrips]

fuck yeah!

 

a green pepper, a yellow pepper, two avocadoes, three jalapenos, one cucumber, three tomatoes, two mangoes, one white onion, a bunch of cilantro, all chopped up, a couple of stirs--not too blended--throw it in the fridge and let that shit sit there for like a half an hour, get all murrinated and whatnot.

 

shit is PERFECT.

[belmonts]

PEACH SALSA IS GOD

 

cosigned:cool:

[lil_spenty]

these are turnin into chutneys.

[{OneSevenNine.com}]

Salsa sabor

 

¿Quieres bailar?

[LEVEL 75 PALADIN]

These look great.

 

I make my own guac on the regular.

 

Gonna have to try some of these salsas.

[SukiSukiNow]

blanch tomatoes

peel skin

drop in blender

lime

garlic

onions

cilantro

salt

pepper

jalapeno

[Richard Dunn]

4 avacados

1 lime

1 spoon of diced garlic

1 spoon of sriracha

2 spoons of pimentos/red pepper

 

this is what i usually follow for guacamole

i add/take away sriracha and garlic by taste. be careful with the garlic. the sriracha adds an awesome spicy flavoring if you do it right

[delonemonkey]

NOW ALL I NEED IS A GOD DAMN SLAP CHOP, THEN ITS FUCKIN ON.

 

 

 

 

edit beat me too it

[DA_BEARS]

"You know it must be impossible for a Spanish person to order

seltzer and not get salsa. (Angry) "I wanted seltzer, not salsa."

 

 

Word to that MITCH...Keep it basic.

I cant fuck with fruit in my salsa

/No Homo

[lil_spenty]

blanch tomatoes

peel skin

drop in blender

lime

garlic

onions

cilantro

salt

pepper

jalapeno

 

pretty much cant fuck with this. idk bout blanching or peeling. but these ingredients you cant screw up.

fucking blueberries yo? what the fuck? i dont want that shit on my taco whoadie.:confused:

and peaches? does that shit even grow in south america? i could understand pineapple maaaaybe, only because ive had a few decent ones... but man. idk fruit just takes it somewhere completely too white.

/end rant.

[misterblunt]

1.5 pounds ripe plum tomatoes

a couple jalapenos

1/2 of a small white onion, cut into 1/4 inch slices

4 garlic cloves

about a 1/4 cup cilantro

generous tsp of salt

1.5 tsp cider vinegar

 

heat up your broiler and set the shit up so the stuff you roast will be about 4 inches below the broiler. Put the whole tomatoes and chiles on a baking sheet and broil them for 5 or 6 minutes until they get black and splotchy and soft. flip them shits over and do the same to the other side. now turn your oven down to 425 and get another baking sheet. slice your onion about 1/4 inch slices. seperate it into rings and lay it out on the sheet. peel the garlic cloves and lay them on the sheet with the onions. roast them shits in the oven for 10 or so minutes, stirring every few minutes. the onions will wilt and turn a little brown in spots, don't let them get too black though. the garlic should be soft and maybe brownish blackened in spots. if you want, take the skins and cores out of the tomatoes but work over the baking sheet so you don't lose any juices. put the garlic onion mixture and the jalapenos in the food processor or blender and pulse until they are pretty finely chopped. scoop that mixture into a bowl. puree the tomatoes next with all their juices and shit. add some water to give it a nice consistency, and stir in the chopped up cilantro. season with the salt and vinegar. if you want you could replace the jalapenos with serranos or habaneros or something.

 

If ya'll want I got a few more delicious salsa recipes. A nice tomatillo salsa and some other pretty simple traditional kinds. no powders or anything, straight up roasted veggies and stuff mayne.

[and...]

2 cans whole tomatos

10 jalapenos sliced, boiled, then sit in water for 10

cilantro

garlic salt

 

+ all in blander

 

+ two avocados sliced up.

 

quick and tasty. plus leaves a lot of room for improv

[injury]

fuck yeah!

 

a green pepper, a yellow pepper, two avocadoes, three jalapenos, one cucumber, three tomatoes, two mangoes, one white onion, a bunch of cilantro, all chopped up, a couple of stirs--not too blended--throw it in the fridge and let that shit sit there for like a half an hour, get all murrinated and whatnot.

 

shit is PERFECT.

 

[vharkano]

Stick it in ya mouth slow like

[CityonSMASH]

cool thread.

 

iv never made, but would like to.

[allfreetime]

Glad this thread is back.

[fat ralphy]

Peach Habenero FTW

[thequeen]

there needs to be a 12oz cookbook

 

i make a mean blackened salmon

[pornbooth]

Pornbooth's Simple Cant Go Wrong Mehican Tomato Salsa

 

 

 

 

 

 

 

 

 

 

add all ingredients to taste...

 

Chop the veggies well, combine in bowl, add everything else and mix well. cover and refrigerate for a couple hours before destroying.

[abcs]

bags be feelin that

[50million]

 

 

 

and salt and pepper..

 

 

AND THAT'S IT. keepin' it simple.

 

optional:

 

 

 

 

or

 

 

 

or

 

[Picky P.]

1.5 pounds ripe plum tomatoes

a couple jalapenos

1/2 of a small white onion, cut into 1/4 inch slices

4 garlic cloves

about a 1/4 cup cilantro

generous tsp of salt

1.5 tsp cider vinegar

 

heat up your broiler and set the shit up so the stuff you roast will be about 4 inches below the broiler. Put the whole tomatoes and chiles on a baking sheet and broil them for 5 or 6 minutes until they get black and splotchy and soft. flip them shits over and do the same to the other side. now turn your oven down to 425 and get another baking sheet. slice your onion about 1/4 inch slices. seperate it into rings and lay it out on the sheet. peel the garlic cloves and lay them on the sheet with the onions. roast them shits in the oven for 10 or so minutes, stirring every few minutes. the onions will wilt and turn a little brown in spots, don't let them get too black though. the garlic should be soft and maybe brownish blackened in spots. if you want, take the skins and cores out of the tomatoes but work over the baking sheet so you don't lose any juices. put the garlic onion mixture and the jalapenos in the food processor or blender and pulse until they are pretty finely chopped. scoop that mixture into a bowl. puree the tomatoes next with all their juices and shit. add some water to give it a nice consistency, and stir in the chopped up cilantro. season with the salt and vinegar. if you want you could replace the jalapenos with serranos or habaneros or something.

 

If ya'll want I got a few more delicious salsa recipes. A nice tomatillo salsa and some other pretty simple traditional kinds. no powders or anything, straight up roasted veggies and stuff mayne.

 

definitely bring on the tomatillo salsa recipe mayne...i love that shit!

[TRANNYHANDJOBSONER]

this seems like a rough night on the toilet waiting to happen. thread

[the_gooch]

i made a batch last night. finishing it off as i am typing this.

 

cilantro

lime

tomatoes

chopped tomatoes with chillies (canned ish)

onion

cumin

black pepper (that fresh pepper mill type shit)

salt

tabasco (liberal amounts)

crushed red pepper

 

i think that was it. i like to keep the chopping and cutting to a minimum. i cut up the tomatoes (usually 2-3 of them) and the one onion enough for the blender to be able to chop them up. it's seriously the easiest shit to make. i let it sit for about an hour in the fridge.

 

i have to get on throwing a pear in or something creative like that...haha.

[abcs]

Pear is a great addition. Adds texture and sweetness

blueberries and strawberries are ok but they dont have

a real pronounced flavor. You add them and you cant

really taste it at all. Far as berries goes in salsa raspberries

is the route i usually go. Ive experimented with all

different types.

A little banana isnt bad either. Definitely sweet but

if you put too much it... it takes over

[Butter_Milkshake]

it must be impossible for a Spanish person to order seltzer and not get salsa

[!@#$%]

i started putting coriander and chili powder in my salsa

can't wait for local ripe tomatoes. not much longer now.