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yo own salsa.

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anybody else make they own homemade hookup?

cilantro.jpg

cilantro... a whole batch

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diced_tomatoes.jpg

I perfer italian seasoned diced tomatos

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hungarian peppers

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Jalepeno peppers

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Poblano peppers

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habanaro peppers ( careful nefew. so hot they could ruin the salsa)

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just a dusting of curry powder

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dash of mustard powder

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generous on the granulated garlic,

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fair ammount of black pepper

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dash of chili powder. If anybody want s exact messures get at me. Ive been working on this recipe for 5 years. Just felt like sharing

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Its a blend of hot and sweet. I use the fruit to take the edge off the hot. Delicious really. Pain in the ass tho to make

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Its a blend of hot and sweet. I use the fruit to take the edge off the hot. Delicious really. Pain in the ass tho to make

 

pics or it didnt happen

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I used to make homemade salsa all the time.

One of my favorites is a grilled pineapple/mango/chipotle one.

I also like a traditional pico de gallo when I want to go the easy route.

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pics or it didnt happen

 

Ok... im about to make some. Its a 2 hour ordeal. i will see about borrowing a camera. No promices but i will do my best. i was going to try something new too.... super crushed peanuts in the mix. Give it a bit of conscistancy and a new flavor. we shall see.... truth told. Im lazy and that 2 hour estimate is pretty accurate. Messy process. I will try and get some flix up.....

and 1 more thing.... whoever invented to scoop is a genious. I be using them hookups for all types of things. I was never a sloppy joe person... sloppy scoops now thats a whole different story

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PICO DE GALLO FTW

TOO MUCH SHIT GOING ON IN THERE HOLMES.

 

i kno. Its been in creation for years. Trying new things and the like.

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I'm gonna go with spenty

I see what you're going for but you're gonna loose most of the flavors anyway.

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im curious how that would taste..

 

i mean... thats way to many ingredients

the best salsas are usually kept simple ala tomatillos habaneros cilantro onion lime salt

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I should get my Texican card revoked because I don't quite care for the taste of cilantro.

Although I do put it in my pico and various other things I cook...I still think it tastes too perfumey for my liking.

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I kno its like half salsa and half chutney. I put it on omletes, burgers, all types of shit. Little hummous, little of my salsa in a scoop... cant really fuck with it. Honesty im all twisted back on stick bats. I feel so lazy. Im about to get the ball rolling tho and try and flic the outcome and progress

 

the fruit is for sweet. It breaks throug the hot. The different peppers. Way i see it all peppers have their own flavor on top and beyond them just being hot. I like to mix it up and embrace all the different flavors to be found within

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i use simple shit but i like roastin peppers n tomotoes but when im lazy i just get a jar and throw some serrano chiles and blend it up

 

fuck that chunky salsa bullshit

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f anybody want s exact messures get at me. Ive been working on this recipe for 5 years. Just felt like sharing

 

can i get those? you can just PM me, im interested to see how this is

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Ok.... i got to find a san disk and the adaptor, found a camera that should work. I really do want to share in the process. But bear with me. It will be a while before i get them flix together. I still got to make the hookups and find the electronic i need to put this up... I kno they are somewhere but it will take a minute to track it all down

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can i get those? you can just PM me, im interested to see how this is

 

I will PM it to you.

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