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Pizza Appreciation Thread


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2 hours ago, nicklesndimes said:

why do people not vibe with pineapple on pizza?....i think it's delicious!

 

I'm 99% sure it doesn't belong but will leave 1% for those who can match and prepare it "correctly," maybe let it catch some char along with the other toppings.  I may have had it with chicken or ham on pizza once or twice where it worked but those were rare exceptions.

 

IMHO, in general, you don't see many recipes that use tomato/pineapple, or cheese/pineapple, so cheese/tomato/pineapple stands less of a chance of working together.  On pizza you usually see pineapple chunks, which are soaked in sugar water.  Watery vegetables or other such toppings tend to fair less well on pizza because they release that water into the pizza as it cooks.  

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On 7/19/2021 at 10:46 AM, nicklesndimes said:

why do people not vibe with pineapple on pizza?....i think it's delicious!

 

 

I love both of them I just dont like them together

 

usually the pineapple leaves a small wet spot that makes that spot a bit soggy. Not saying I wouldn't eat it I just wouldnt go out of my way to order it.

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2 minutes ago, mn1_fuckos said:

 

 

I love both of them I just dont like them together

 

usually the pineapple leaves a small wet spot that makes that spot a bit soggy. Not saying I wouldn't eat it I just wouldnt go out of my way to order it.

 

You made me think of a potential method to eliminate the wet soggy spots.  Perhaps the pineapple should be grilled separately to sweat it out then applied on the pizza as the last topping right before the baking process. 

 

Maybe that would 🤔 ?

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21 hours ago, nicklesndimes said:

was just thinking this, creating a little char on the pineapple before adding it to pizza could make is a bit more savory..

 

I agree,  I like this one, but I would prefer chunks over slices. 

 

 

Screenshot_20210731-132817_Brave.jpg

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